menufans

Chez Alain - Ivry-sur-Seine

Traditional restaurant offering classic French cuisine and lunch and dinner set menus.

4.6 (764) $$Moderate

Aperitifs

PINK GRAPEFRUIT ROSÉ (12CL)
ROSÉ PAMPLEMOUSSE (12CL)
Cocktail made with rosé wine and grapefruit syrup or juice. Fresh, fruity, and light.
€4.50 ≈ $5.00
SPRITZ
Bitter and sparkling Italian cocktail based on Aperol or Campari, Prosecco, and sparkling water.
€8.50 ≈ $10.00
MOJITO
Classic Cuban cocktail with rum, lime, fresh mint, sugar, and sparkling water.
€8.50 ≈ $10.00
NON-ALCOHOLIC MOJITO
MOJITO SANS ALCOOL
Non-alcoholic version of the famous cocktail, retaining the freshness of mint and lime.
€6.25 ≈ $7.00
CAIPIRINHA (6CL)
CAÏPIRINHA (6CL)
BROWN SUGAR, LIME, CRUSHED ICE, PITÙ
Powerful Brazilian cocktail based on cachaça, lime, and sugar.
€7 ≈ $8.00
KIR (12CL)
BLACKBERRY, BLACKCURRANT, RASPBERRY, PEACH, VIOLET
Traditional French aperitif made with white wine and fruit cream.
€3.50~ ≈ $4.00
KIR ROYAL (12CL)
Prestigious variation of Kir where white wine is replaced by champagne.
€9.70 ≈ $11.00
MARTINI (6CL)
WHITE, RED
Italian vermouth served chilled, available in white (sweet) or red (fuller-bodied).
€4.20~ ≈ $5.00
PORT (6CL)
PORTO (6CL)
RED, WHITE
Fortified Portuguese wine, rich and sweet, served as an aperitif.
€4.20~ ≈ $5.00
RICARD (4CL)
Pastis from Marseille, anise-flavored spirit traditionally diluted with fresh water.
€3.50 ≈ $4.00
SUZE, AMERICANO, CAMPARI (6CL)
Selection of classic bitter aperitifs. Suze is gentian-based, Americano is a vermouth-campari cocktail, Campari is a red bitter.
€4.20 ≈ $5.00
WHISKY COKE
WHISKY COCA
Simple mix of whiskey and cola.
€8.50 ≈ $10.00
WHISKY (4CL)
Dose of whiskey served neat or on the rocks.
€7 ≈ $8.00
VODKA (6CL)
APPLE OR ORANGE
Vodka served with fruit juice.
€8.50~ ≈ $10.00
GIN TONIC (6CL)
Classic gin and tonic water cocktail, fresh and slightly bitter.
€8.50 ≈ $10.00
JACK DANIEL'S (4CL)
American Tennessee Whiskey with notes of caramel and vanilla.
€8.50 ≈ $10.00
CHIVAS 18 YEARS
CHIVAS 18 ANS
Premium blended Scotch whisky, aged 18 years, rich and complex.
€8.05 ≈ $9.00
ABERLOUR 10 YEARS (4CL)
ABERLOUR 10 ANS (4CL)
Smooth and fruity Speyside single malt Scotch whisky.
€7 ≈ $8.00
CHAMPAGNE «VEUVE PELLETIER ET FILS»
Sparkling Champagne wine, elegant and festive.
€9~ ≈ $10.00

Cold drinks

FRUIT JUICES (25CL)
JUS DE FRUITS (25CL)
Various fruit juices, served chilled.
€3.50 ≈ $4.00
GRAPE JUICE (33CL)
JUS DE RAISINS (33CL)
RED OR WHITE
Pure grape juice, available in red or white.
€4.75~ ≈ $6.00
COKE (33CL)
COCA (33CL)
COKE, COKE ZERO, DIET COKE
Classic or sugar-free cola sodas.
€3.60~ ≈ $4.00
COKE WITH A SLICE
COCA RONDELLE
Coca-Cola served with a lemon slice.
€3.90 ≈ $5.00
SPRITE (25CL)
Colorless, carbonated lemon-lime soda.
€3.70 ≈ $4.00
ORANGINA (25CL)
French sparkling drink made from orange juice and pulp.
€3.50 ≈ $4.00
LEMONADE (25CL)
LIMONADE (25CL)
Sweet carbonated lemon-flavored drink.
€3.50 ≈ $4.00
SCHWEPPES
PLAIN OR CITRUS
Bitter tonic water (Plain) or citrus soda.
€3.50~ ≈ $4.00
DIABOLO
STRAWBERRY, GRENADINE, MINT, LEMON
Lemonade mixed with flavored syrup.
€3.70~ ≈ $4.00
PULCO LEMONADE (33 CL)
CITRONNADE PULCO (33 CL)
Lemon-flavored, tangy, and refreshing drink.
€3.70 ≈ $4.00
EVIAN
Still natural mineral water.
€4~ ≈ $5.00
PERRIER
Sparkling natural mineral water.
€3.50 ≈ $4.00
PERRIER WITH A SLICE
PERRIER RONDELLE
Perrier served with a lemon slice.
€3.90 ≈ $5.00
ST PELLEGRINO
Lightly sparkling Italian mineral water.
€4~ ≈ $5.00
ORGANIC CIDER
CIDRE BIO
Sparkling alcoholic beverage made from fermented apples, from organic farming.
€4.75~ ≈ $6.00
ARTISANAL BRIE BEER
BIÈRE DE BRIE ARTISANALE
AMBER, BLONDE, WHITE
Local artisanal beer. Amber (malty), Blonde (golden), or White (wheat).
€4.50~ ≈ $5.00
LEFFE BEER (25CL)
BIÈRE LEFFE (25CL)
Belgian abbey beer.
€3 ≈ $3.00
GOUDALE BEER (25CL)
BIÈRE GOUDALE (25CL)
Blonde lager from Northern France.
€4.50 ≈ $5.00
SHANDY (25CL)
PANACHÉ (25CL)
Mix of beer and lemonade.
€3.50 ≈ $4.00
MONACO (25CL)
Mix of beer, lemonade, and grenadine syrup.
€3.80 ≈ $4.00

To start

FOIE GRAS MEDALLION AND ONION JAM
MÉDAILLON DE FOIS GRAS ET SA CONFITURE D'OIGNON
Duck or goose foie gras served cold with a sweet and savory onion jam.
€9.90 ≈ $11.00
GRATINÉED CAMEMBERT ON A BED OF LAMB'S LETTUCE
DEMI-CAMEMBERT GRATINÉ SUR SON LIT DE MÂCHE
Camembert cheese baked until melted, served on a bed of mixed greens.
€7.90 ≈ $9.00
ESCARGOT CASSEROLE WITH BLUE CHEESE SAUCE
CASSOLETTE D ESCARGOTS SAUCE AU BLEU
Snails cooked and served in a creamy blue cheese sauce.
€9.10 ≈ $11.00
CRISPY KADAÏF GOAT CHEESE
CROUSTILLANT DE CHÈVRE KADAÏF
Goat cheese wrapped in angel hair (kadaïf pastry) and fried, crispy and melting.
€9.90 ≈ $11.00
SCALLOP TARTARE ON PEA MOUSSE
TARTARE DE SAINT JACQUES SUR SA MOUSSE DE PETIT POIS
Raw scallops thinly sliced, served on a light pea mousse.
€8.10 ≈ $9.00

For the main course

BUTCHER'S CUT
PIÈCE DU BOUCHER
Beef cut chosen by the butcher, grilled to your preference.
€13~ ≈ $15.00
ANDOUILLETTE 5A
High-quality pork tripe sausage (5A label), with a powerful and characteristic taste.
€16 ≈ $19.00
SEVEN-HOUR VEAL SHANK
PALERON DE VEAU DE SEPT-HEURES
Veal cutlet slow-cooked for seven hours for extreme tenderness.
€18 ≈ $21.00
CHEF'S MOOD RISOTTO
RISOTTO HUMEUR DU CHEF
Creamy Italian risotto prepared according to the chef's daily inspiration.
€19 ≈ $22.00
LAMB SHANK
SOURIS D'AGNEAU
Lamb shank slow-cooked for a long time, very tender meat that falls off the bone.
€19 ≈ $22.00
TARTIFLETTE
Savoyard gratin made with potatoes, bacon, onions, and melted reblochon cheese.
€14.50 ≈ $17.00
SEA BASS FILLET
FILET DE BAR
White fish fillet with a delicate flesh, pan-fried or baked.
€16 ≈ $19.00
FESTIVE BURGER
BURGER FESTIF
beef, foie gras, lettuce, red onions, béarnaise sauce
Gourmet burger topped with foie gras and a rich herb sauce.
€18 ≈ $21.00
SAVOYARD BURGER
BURGER SAVOYARD
beef, lettuce, tomatoes, onion confit, raclette cheese
Mountain-inspired burger with melted raclette cheese.
€18 ≈ $21.00
BARBECUE BACON CHEESEBURGER
beef, bacon, lettuce, tomatoes, red onions, cheddar cheese, barbecue sauce
Classic American-style burger with crispy bacon and smoky BBQ sauce.
€18 ≈ $21.00
VEGETARIAN BURGER
BURGER VÉGÉTARIEN
falafel, lettuce, tomatoes, pickles, red onions, sesame cream
Meat-free burger with a chickpea patty and sesame sauce.
€18 ≈ $21.00

For a sweet ending

GOURMET COFFEE
CAFÉ GOURMAND
An espresso coffee served with an assortment of small desserts (petits fours).
€6.90 ≈ $8.00
IRISH COFFEE
Hot cocktail made with coffee, whiskey, sugar, and whipped cream.
€8.80 ≈ $10.00
KOUIGN AMANN AND CARAMEL ICE CREAM
KOUIGN AMANN ET SA BOULE DE GLACE CARAMEL
Rich butter and sugar Breton cake, served warm with caramel ice cream.
€7.90 ≈ $9.00
CHOCOLATE SOUFFLÉ WITH A MOLTEN CENTER
SOUFFLÉ AU CHOCOLAT AU COEUR FONDANT
Airy chocolate cake with a molten center.
€7.80 ≈ $9.00
CRÈME BRÛLÉE
Vanilla cream dessert topped with a layer of crunchy caramelized sugar.
€6.80 ≈ $8.00
THIN APPLE TART WITH VANILLA ICE CREAM
TARTE FINE AUX POMMES ET SA BOULE DE GLACE VANILLE
Thin-crust apple tart served with vanilla ice cream.
€7.10 ≈ $8.00
ICE CREAM AND SORBETS
GLACE ET SORBETS
Assortment of ice creams (cream) or sorbets (fruit).
€6 ≈ $7.00
CHANTILLY CREAM TOPPING
SUPPLÉMENTS CHANTILLY
Addition of sweetened whipped cream.
€2 ≈ $2.00

lunch / evening / weekend

LUNCH MENU
FORMULE DU MIDI
MONDAY TO FRIDAY (SERVICE UNTIL 3 PM). STARTER AND MAIN OR MAIN AND DESSERT, OR MAIN AND GLASS OF WINE. *€2.50 supplement for 180g of meat in the set menu
Weekday lunch menu. Choice between Starter+Main, Main+Dessert, or Main+Wine.
€13~ ≈ $15.00
EVENING AND WEEKEND MENU
FORMULE SOIR ET WEEK-END
OR MAIN COURSES OUTSIDE THE SET MENU AT €13.50
Full menu for evenings and weekends, including starter, main course, and dessert.
€18.50~ ≈ $21.00

End of menu

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Place Information

4.6
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$$ Moderate
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