Cheonjan

A small plate dish of thinly sliced fresh salmon. It features a soft texture and a rich, nutty flavor. It's delicious dipped in soy sauce or chojang (spicy vinegar sauce).

A main sashimi dish of thinly sliced fresh salmon. Its melt-in-your-mouth soft texture and rich savory flavor are exquisite. Enjoy it with wasabi and soy sauce, or dip it in chojang according to your preference.

A dish made by tossing fresh, premium Hanwoo 2++ grade yukhoe (beef tartare) with a savory seasoning. It features a soft and chewy texture and a deep umami flavor. It's even more delicious served with pear or mixed with the egg yolk.

An exotic dish made with premium Hanwoo 2++ yukhoe (beef tartare) with a numbing mala sauce. The unique aroma and spiciness of mala combined with the savory flavor of yukhoe create an addictive taste. Recommended for those who enjoy spicy food.

A Chinese-style fried chicken dish with crispy fried chicken drizzled with a sweet and sour soy sauce, served with fresh vegetables. The crispiness of the fried chicken, the tanginess of the sauce, and the crunchiness of the vegetables create a harmonious blend. It's good as an appetizer or with drinks.

Crispy fried french fries. Their salty and savory flavor makes them a universally loved snack or side dish. They are great to enjoy with beer.

A dish made by stir-frying chewy udon noodles with beef brisket and vegetables in a special sauce. The smoky flavor, savory beef brisket, and bouncy udon noodles combine to provide a hearty and delicious meal.

A salad made by tossing soft potatoes and vegetables with mayonnaise dressing. Its savory and creamy taste makes it a great accompaniment to main dishes.

A Japanese seafood dish made by tossing chewy boiled octopus with a tangy wasabi sauce. It features the pungent spiciness of wasabi that tingles your nose and the chewy texture of octopus. It's popular as a side dish for drinks.

A dish of lightly grilled salty and savory mentaiko (pollock roe). Its soft interior and popping texture are appealing. It's even more delicious with mayonnaise or seaweed.

A salad featuring crispy on the outside and soft on the inside agedashi tofu (fried tofu) served with fresh vegetables. The sweet and savory sauce complements the tofu and vegetables well.

A dish made by pan-frying sweet corn kernels like a pancake. The sweet and savory flavors blend perfectly, making it enjoyable for all ages. It features crispy edges and a chewy texture.

Chicken pieces fried to be crispy on the outside and moist on the inside. Their savory and salty flavor makes them great as a snack or with drinks.

Warm and delicious instant rice, as if freshly cooked. It can be enjoyed as a hearty accompaniment to your main dish.

A warm soup dish with various types of fish cakes simmered in a clear broth. The refreshing and spicy broth is excellent, and you can enjoy the chewy texture of the fish cakes. It's good as a side dish for drinks or as a hangover cure.

A Japanese-style jjamppongtang (spicy seafood noodle soup) made with a rich broth simmered from pork bones and seafood, with various seafood and vegetables added. It features a deep, spicy, and smoky broth. Adding udon noodles makes it a satisfying meal.

A hot pot dish made with beef brisket, various vegetables, and glass noodles, simmered in a spicy and numbing mala sauce. The unique aroma and spiciness of mala combined with the savory flavor of beef brisket create a deep and addictive taste. It's a popular menu item that's great to enjoy with a group.