Cheongsol Restaurant

A spicy stew made with raw pork and well-ripened kimchi. It has a deep and rich broth, making it a representative Korean meal. Enjoy it heartily with rice.

A clear or spicy soup made with codfish, resulting in a refreshing and clean taste. The tender fish and savory broth blend well, making it popular for hangovers or meals.

Korea's representative spicy instant ramen. It features a spicy beef broth and chewy noodles.

A ramen with a refreshing and deep broth made with various seafood. The savory flavor of the seafood permeates the ramen broth, creating a rich taste.

A spicy ramen topped with savory sliced cheese. The cheese melts into the broth, making it smooth and savory.

An unusual ramen made by adding ramen noodles to a light and savory seaweed soup. You can enjoy a mild and soft taste.

A snack menu with tteokbokki and ramen noodles generously topped with savory cheese. The combination of spicy-sweet sauce, chewy noodles, and savory cheese is excellent.

A dish with melted cheese on top of spicy and sweet tteokbokki. The cheese softens the spiciness, making it enjoyable for everyone.

A style of tteokbokki where the rice cakes and broth are eaten together with a spoon, as there is a moderate amount of broth. It's even more delicious to dip fried items or rice balls in the broth.

Small dumplings that are blanched in boiling water for a moist and soft texture. They are good to dip in soy sauce and eat in one bite.

Dumplings steamed to preserve the chewy texture of the wrapper and the juicy filling. Dip in soy sauce while warm.

Dumplings fried to a crispy exterior and moist interior. They have a strong savory flavor and are good to eat with tteokbokki or noodle dishes.

A softly cooked porridge with finely chopped assorted vegetables. It is light and easy to digest, making it a good light meal.

A porridge with added minced beef and vegetables for nutrition and flavor. It is savory and hearty, making it a good nourishing meal.

A porridge made with plump shrimp. The unique savory flavor and richness of seafood blend well with the soft porridge.

A nourishing porridge made with broth and meat from thoroughly boiled chicken. It is light and soft, suitable for all ages.

A healthy porridge made with plenty of fragrant mushrooms. You can enjoy the chewy texture and subtle aroma of the mushrooms.

A luxurious nourishing dish made with abalone, known as the 'ginseng of the sea'. It is boiled with the innards, giving it a deep green color and a savory, rich flavor.

A sweet porridge made by mashing ripe old pumpkin and boiling it with glutinous rice. It is soft and sweet, making it a good meal replacement or a special snack.

A side dish made by whisking eggs, thinly frying them, and rolling them up. Its soft and savory taste makes it popular as a side dish for rice or as a snack with drinks.