Cheongdam Sundae Guk

A hearty soup with sundae and offal simmered in a rich broth made from pork bone marrow. It has a savory and deep flavor, and is a satisfying meal when mixed with rice and eaten with kkakdugi or kimchi.

Similar to the basic Sundae Guk, but with differences in cooking method or ingredients. It's a clear broth with sundae, offering a savory and flavorful taste.

A special large size with more meat and sundae than regular Sundae Guk. Recommended for those who want a very filling meal.

A spicy broth dish with plenty of ingredients, better suited as a side dish for drinks than a meal. Great for sharing among a group.

A dish made by stir-frying sundae, various offal, and vegetables in a spicy sauce. The chewy texture and sweet and spicy flavor are popular as a side dish for drinks.

Chewy pork gopchang and vegetables stir-fried with spicy sauce and perilla powder. Characterized by its savory and stimulating taste.

Sundae, cabbage, perilla leaves, and other vegetables stir-fried with a spicy sauce. Enjoy a spicy and savory flavor.

A premium sundae dish packed with filling. Steamed to perfection, it offers a soft, moist texture and rich flavor.

A clean and tender meat dish made by simmering pork until tender and removing excess fat. Served with salted shrimp or kimchi.

Gopchang (beef tripe) and sundae, along with various vegetables, are served in a hot pot and cooked at the table. The broth is rich and spicy, making it great as both a meal and a drink accompaniment.

Korea's representative distilled spirit, characterized by its clean and crisp taste. It pairs well with broths or meat dishes.

A sparkling alcoholic beverage with a refreshing coolness. It's good to drink with fried or stir-fried dishes.

Non-alcoholic beverages such as carbonated drinks. Good for cleansing the palate after a meal.