Chen Dong - Herbal Stewed Pork Ribs and Lamb

A soup made by simmering pork ribs with various Chinese medicinal herbs for a long time. The soup base is deep brown, full of the sweet and fragrant aroma of medicinal herbs. The pork ribs are stewed until tender and flavorful. You can gnaw on the meat by the bone while eating, and the soup is warm and comforting.

A lamb soup stewed with Chinese medicinal herbs, known for its nourishing effects. The lamb is stewed until tender and has absorbed the aroma of the medicinal herb broth, without any noticeable gamey smell. The soup is rich, mellow, and sweet, perfect for cold weather.

A classic Taiwanese comfort food. Minced pork belly with skin, slow-cooked in a rich sauce, is ladled over white rice. The texture is moist, the minced pork is fatty but not greasy, and the savory-sweet flavor is perfect with rice.

A clear soup with only the medicinal herb broth and no meat. The broth is full of the sweetness and unique aroma from simmering Chinese medicinal herbs. It has a mellow and smooth taste, suitable for customers who only wish to savor the soup.

Braised shredded bamboo shoots that retain their crisp and tender texture. They have a light sour aroma and the fragrance of the braising liquid's oil, making them a refreshing and appetizing traditional side dish.

Eggs simmered for a long time in a special braising liquid. The egg white is chewy and firm, while the yolk is creamy and has absorbed the savory soy sauce. It's a classic side dish to pair with braised pork rice.

Bottled fermented bean paste, made from fermented soybeans. It has a rich, savory flavor with a unique soybean aroma and a slight spiciness, suitable as a dipping sauce (e.g., for lamb or ribs) or for cooking.

A small packet of fermented bean paste, convenient for single use or take-out. It has a savory and fragrant flavor, suitable for dipping medicinal pork rib soup or lamb to enhance the taste.