Chauhan Restaurant (Indian Delicious & Halal Food)

An Indo-Chinese appetizer featuring fish fillets battered, fried, and tossed in a spicy sauce made with soy, chili, and garlic. The texture is crispy on the outside and tender inside. Savory and tangy, typically eaten as a starter.

Fresh prawns stir-fried with bell peppers, onions, and green chilies in a savory soy-based sauce. A popular spicy fusion dish with a firm, juicy texture. Enjoy with drinks or as an appetizer.

Battered and deep-fried chicken chunks tossed in a spicy, tangy chili sauce with onions and capsicum. A classic Indo-Chinese dish with a savory, umami flavor profile. Served hot as an appetizer.

Pieces of chicken marinated and deep-fried until golden brown. Crispy skin with juicy meat inside. Seasoned with Indian spices for a savory snack.

Minced mutton (goat meat) mixed with spices and grilled or fried. Has a rich, meaty flavor and soft texture. Often served with chutney and onion rings.

Chicken pieces cooked with a generous amount of crushed black peppercorns. A spicy and aromatic dish with a distinct peppery heat. Best enjoyed as a dry starter.

Boneless chicken chunks marinated in yogurt, garlic, and spices, then roasted in a tandoor (clay oven). Smoky, tender, and savory with a strong garlic flavor. Served with mint chutney.

A burger bun filled with a fried or grilled chicken patty, sauces, and vegetables. Savory and filling. A fast-food staple adapted to local tastes.

Sliced bread filled with seasoned chicken, vegetables, and spreads. Light and savory. typically grilled or toasted.

A sandwich containing spiced mutton filling between slices of bread. Rich and savory flavor. A heavier snack option.

Deep-fried chicken balls tossed in a savory, slightly sweet and tangy soy-based sauce. A popular Indo-Chinese dish. Can be eaten dry as a snack or with gravy.

Crispy triangular pastry filled with spiced minced chicken. Crunchy on the outside with a savory, aromatic filling. Dipped in chutney.

Deep-fried pastry pockets stuffed with seasoned minced mutton. savory and rich. Best eaten hot with dipping sauces.

Boiled eggs coated in a spiced gram flour batter and deep-fried. Crispy exterior with soft boiled egg inside. savory snack often enjoyed with tea.

Pieces of fish coated in a chickpea flour batter and fried until golden. Crunchy and savory. Served with condiments like ketchup or chutney.

Whole prawns dipped in spiced batter and deep-fried. Crispy and flavorful. A delicious seafood fritter.

Marinated prawns fried until cooked through. Slightly crispy exterior with tender meat. Seasoned with local spices.

Fish slices marinated in spices and shallow or deep-fried. Savory with a firm texture. A simple and tasty fish preparation.

Fried prawns served alongside potato chips (fries). A combination of seafood and crispy potatoes. Savory and filling.

Fried fish served with potato chips (fries). Inspired by the classic British dish but often seasoned with local spices. Crispy and savory.

Fried chicken served with potato chips. A hearty snack combination. Great for sharing.

Chicken pieces marinated and deep-fried. This variation may differ in portion size or preparation from other listed fried chicken items. Savory and crispy.

Whole chicken legs (drumsticks and thighs) marinated and fried. Juicy meat with a flavorful crust. Ideal for eating by hand.

A spicy, deep-fried chicken dish originating from South India. The chicken is marinated with red chilies, ginger, and garlic. It is dry, crunchy, and very flavorful.

A spicy, fried prawn dish prepared in the '65' style with curry leaves and red chilies. Spicy and aromatic with a crispy texture. A popular bar snack.

Bite-sized fish pieces marinated in spicy batter and deep-fried. Flavored with curry leaves and chili. A spicy appetizer with soft fish inside.

Prawns stir-fried with plenty of black pepper and spices. Offers a sharp, spicy kick. Dry texture, perfect as a side dish.

A chicken dish cooked with cashew nuts (kaju), adding a rich, nutty flavor and crunch. likely a dry fry preparation. Savory and slightly sweet from the nuts.

Potatoes (aloo) cooked in a spiced tomato and onion gravy. Savory and comforting with soft potato chunks. Typically eaten with flatbreads like roti or naan.

Okra (bhindi) stir-fried with spices, onions, and tomatoes. The okra is cooked until tender and flavorful, avoiding sliminess. A dry or semi-dry curry dish.

Potatoes cooked slowly in a sealed pot (dum style) with a rich, spiced gravy. The potatoes absorb the flavors deeply. Rich, aromatic, and savory.

A classic dry curry made with potatoes (aloo) and cauliflower (gobhi). Spiced with turmeric and cumin. A simple, home-style dish with a savory taste.

Fried vegetable fritters (pakoda) submerged in a tangy yogurt-based curry (kadhi). The curry is creamy and yellow with a sour kick. Eaten with rice.

A curry featuring mushrooms and green peas (matar). The gravy is usually tomato and onion-based with aromatic spices. Earthy mushrooms complement the sweet peas.

Cauliflower florets cooked in a spicy masala gravy. The cauliflower retains some texture while coated in sauce. Savory and aromatic.

A mixed vegetable dish cooked with a large amount of onions (do pyaza implies onions added at two stages). Slightly sweet from the onions and savory from spices. Rich texture.

Roasted eggplant mash cooked with onions, tomatoes, and spices. Has a distinctive smoky flavor from the roasted eggplant. Soft texture, eaten with roti.

Mixed vegetables cooked in a wok (kadahi) with freshly ground spices, bell peppers, and onions. A spicy and flavorful dish with a thick gravy.

Scrambled cottage cheese (paneer) cooked with onions, tomatoes, and spices. Similar in texture to scrambled eggs. Savory and rich.

A rich, creamy curry made with fenugreek leaves (methi), green peas (matar), and cream (malai). Mildly sweet and aromatic. Smooth, creamy texture.

Green peas cooked in a spiced onion-tomato gravy. Sweet peas balance the savory spices. A simple vegetable side dish.

Mixed vegetables cooked in a pot (handi) with a creamy curry sauce. Slow cooking melds the flavors together. Rich and satisfying.

A spicy mixed vegetable curry from the Kolhapur region. Known for its heat and use of roasted spices and coconut. Rich, thick red gravy.

Deep-fried dumplings (kofta) made of potato and paneer served in a creamy, mild tomato-cashew gravy. Sweet and savory flavor profile. Very rich and smooth.

Cottage cheese (paneer) cubes in a thick, creamy gravy made from tomatoes, spices, and cream. 'Shahi' means royal, indicating a rich, mild, and slightly sweet dish.

Assorted seasonal vegetables cooked together in a masala gravy. A healthy and flavorful dish offering a variety of textures.

A classic North Indian curry combining potatoes (aloo) and green peas (matar). Cooked in a spiced tomato sauce. Comfort food often eaten with rice or roti.

Chickpeas cooked in a spicy, tangy tomato-based sauce. Flavored with ginger, garlic, and garam masala. Hearty and savory.

Mushrooms tossed in a spicy onion-tomato gravy. The mushrooms absorb the spices well. Savory and earthy.

Potatoes (aloo) stir-fried with fresh fenugreek leaves (methi). The fenugreek adds a unique, slightly bitter flavor that pairs well with the earthy potatoes.

Cubes of cottage cheese (paneer) and green peas (matar) in a tomato-based curry. One of the most popular vegetarian dishes in India. Savory and satisfying.

Paneer cooked in a rich, buttery tomato gravy. Mildly spiced and creamy. A luxurious vegetarian dish.

Grilled paneer cubes (tikka) simmered in a spiced, creamy gravy. The grilling adds a smoky flavor to the cheese. Rich and aromatic.

Paneer cooked in a wok with bell peppers and freshly ground spices (coriander seeds, red chilies). Spicy and flavorful with a semi-dry gravy.

Paneer cubes served in a smooth, pureed spinach gravy. Mildly spiced and healthy. Has a vibrant green color and creamy texture.

Paneer cooked in a clay pot (handi) style with a rich creamy curry. Infused with aromatic spices. Savory and smooth.

Mushrooms cooked in a traditional pot (handi) with a thick, spiced gravy. The cooking method preserves moisture and flavor. Earthy and rich.

A pizza topped with tomato sauce and slices of fresh tomato. Simple and tangy. Baked until the crust is crisp.

Pizza topped with generous amounts of cheese and sliced onions. Savory and slightly sharp from the onions. Melty and satisfying.

Pizza topped with a mix of available vegetables. Colorful and varied in texture. Great for those who want a bit of everything.

Pizza featuring green bell peppers (capsicum) as the main topping. Offers a fresh, crunchy texture and mild pepper flavor. Paired with cheese.

Fusion pizza topped with marinated cubes of paneer (cottage cheese). Soft paneer adds a rich, milky taste. A popular Indian vegetarian pizza.

A loaded paneer pizza with extra toppings and spices. 'Maharaja' implies a royal or supreme version. Rich and filling.

Pizza topped with juicy sweet corn kernels and tomato slices. Sweet and tangy flavor combination. A favorite among kids and adults alike.

Classic pizza topped primarily with mozzarella or other melting cheese. Simple, savory, and gooey. The focus is on the cheese and crust.

A heavy cheese pizza with added chunks of paneer. Extremely rich and creamy. A protein-packed vegetarian option.

Pizza topped with seasoned chicken pieces. Savory and meaty. Typically includes cheese and tomato sauce base.

Pizza topped with spiced mutton (goat meat). Rich, savory, and unique. A hearty option for meat lovers.

A specialty pizza designed for two. Likely larger or with premium toppings chosen by the house. A signature item of the restaurant.

A loaded supreme pizza with mushrooms (masrum), cheese, paneer, and capsicum. Rich in texture and flavor with earthy mushrooms and soft paneer. A substantial vegetarian feast.