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Chas Kitchen Huashan Restaurant

察爾斯廚房 華山餐廳

All main courses can be paired with a set meal

4.4 (1,082) $$Moderate

Nutritionally Balanced Salad

"Dietary fiber and protein, can't miss a single day" Based on a variety of fresh colorful vegetables, rich in vitamins and minerals, with high-quality protein (meat), nuts, and seasonal fruits, drizzled with homemade lemon-apple vinaigrette. Refreshing with a hint of fruity sourness. Relax your taste buds and lighten your body, it's the gentlest care for yourself all day long. Salad contents include: Cherry Tomatoes | Seasonal Fruits | Dried Fruits | Mixed Salad Greens Red Onion | Padano Cheese | Homemade Croutons | Homemade Lemon-Apple Vinaigrette

Spiced Fried Chicken Salad
香料炸雞沙拉
Aromatic fried chicken marinated with spices and fried to golden crispiness, crispy outside and tender inside, with juicy meat. Served with a colorful variety of fresh vegetables, balanced with homemade vinaigrette to cut through the richness, refreshing and not greasy. A perfect balance of indulgence and health, every bite is guilt-free.
Marinated chicken is fried to golden crispiness and served on a fresh salad. The texture combines the crispiness of fried chicken with the freshness of vegetables, balanced with a sweet and sour dressing to cut through the richness. This is a hearty and texturally rich salad main course.
TWD450 ≈ $14.00
Cold-Smoked Salmon Arugula Salad
冷燻鮭魚芝麻葉沙拉
Oily and tender cold-smoked salmon, with a delicate salty and light smoky aroma, paired with slightly bitter and pungent arugula, fresh vegetables, and lemon vinaigrette. The flavor is refreshing and layered. Low-carb yet satisfying, it's a must-try for those who appreciate elegant textures.
Cold-smoked salmon slices with a unique smoky flavor and saltiness. Paired with arugula, which has a slightly bitter and nutty aroma, and drizzled with a refreshing lemon vinaigrette. The texture is tender and refreshing, suitable for those who enjoy seafood and healthy eating.
TWD450 ≈ $14.00
Roasted Mushroom and Broccoli Salad
烤蘑菇花椰菜綜合沙拉
Sweet broccoli and wild mushrooms are grilled to a slight char, paired with a variety of fresh vegetables, retaining their natural sweetness and textural layers. Finally, drizzled with aged balsamic vinegar, its rich sourness balances the overall flavor. It's a gentle yet satisfying vegetarian option. (With alliums, eggs, and dairy)
A warm salad featuring roasted vegetables, including mushrooms and broccoli, with a grilled char aroma. Paired with the sweet and sour flavor of balsamic vinegar, it highlights the natural sweetness of the vegetables. Suitable for vegetarians (with alliums, eggs, and dairy) or those who want to eat plenty of vegetables.
TWD400 ≈ $13.00

Classic Brunch Platter

A star dish rated as one of Taipei's must-try brunches, the signature item from the original Tianmu location. Grand Platter Series includes: Thyme Roasted Cherry Tomatoes | Roasted Broccoli | Confit Spiced Potatoes | Grilled Corn on the Cob | American-Style Scrambled Eggs | Garlic Sautéed Wild Mushrooms | Sourdough Country Bread | Salted Butter

Australian Aged Ribeye Steak
澳式熟成肋眼牛排
Selected high-quality New Zealand grain-fed ribeye, with fine marbling and rich meat aroma. High-temperature searing locks in the juices, cooked precisely to a tender medium-rare (five-tenths doneness), then drizzled with aromatic confit garlic oil.
New Zealand ribeye steak, aged to make the meat more tender and rich. Usually grilled to medium-rare (five-tenths doneness), served with various roasted vegetables and egg dishes. A hearty and juicy brunch option.
TWD710~ ≈ $23.00
Pan-Seared Dill Sea Bass
香煎蒔蘿海鱸魚
Sea Bass Fillet (boneless) marinated with fresh dill, pan-seared to crispy skin and tender flesh, seasoned with fresh lemon juice for a refreshing and layered flavor.
Boneless sea bass fillet, pan-seared with dill herb until the skin is crispy and the fish is tender. Seasoned with lemon juice, served with rich brunch side dishes. The texture is refreshing and delicate, suitable for diners who enjoy seafood.
TWD630~ ≈ $20.00
Cold-Smoked Salmon & Arugula
冷燻鮭魚 與 芝麻葉
Selected high-quality cold-smoked salmon, thinly sliced, rich in oiliness with a salty aroma, paired with the peppery bitterness of fresh arugula. Squeezed with lemon juice for a fresh fruity acidity, the flavor is rich and layered.
Classic cold-smoked salmon slices, with smoky and oily aroma, served with arugula. As part of a brunch platter, it offers a savory and refreshing intertwined flavor. Suitable for enjoying with bread and eggs.
TWD600~ ≈ $19.00
Oven-Roasted Rosemary Chicken Thigh
爐烤迷迭香雞腿排
Chicken from "Binjiang Chicken," a designated supplier for Michelin-starred restaurants. Local fresh chicken thighs marinated with fresh rosemary, oven-roasted then pan-seared to crispy skin.
Selected fresh local chicken thigh, marinated with rosemary and oven-roasted. The skin is golden and crispy, while the chicken inside is juicy and tender. Rich in herbal aroma, it's a classic Western chicken dish.
TWD540~ ≈ $17.00
Artisan French Sausage & Crispy Bacon
手工法式香腸 與 脆培根
In collaboration with "Bikers," a well-known Taiwanese artisan sausage studio, the owner handcrafts sausages with the ideal fat-to-lean ratio and spices, resulting in juicy and plump sausages. Pan-fried to a charred surface, then paired with crispy bacon for added texture and saltiness. Made with 100% Taiwanese pork, it's safe and delicious.
Handmade French sausage, with a chewy and juicy texture, and a unique spice blend. Paired with pan-fried crispy bacon for a rich savory flavor. A hearty brunch option full of meaty flavor.
TWD520~ ≈ $17.00

Handmade Burgers

For a delicious burger, every detail matters; starting with "artisan bread, hand-pressed patties, and homemade sauces" is our commitment. All burgers come with: Crispy Fries To maintain the burger's integrity, we do not offer cutting in half.

Italian Black Truffle Cheeseburger
義大利黑松露起司牛肉堡
Made with carefully selected Italian imported black truffle sauce and white truffle oil, the aroma is rich and bold. Every bite is true "truffle freedom."
A beef burger combining Italian black truffle sauce and cheese. The unique earthy aroma of truffle perfectly blends with the rich beef patty. Every bite is filled with luxurious and intense flavor.
TWD420 ≈ $13.00
Homemade Smoked BBQ Bacon Cheeseburger
自製煙燻燒烤醬培根起司牛肉堡
A blend of 10 spices with caramelized onions, garlic, tomato paste, and Worcestershire sauce, slow-cooked into a unique homemade smoked BBQ sauce. Rich, sweet, with a hint of spiciness at the end. Paired with charred bacon, melted cheese, and a hand-pressed patty, it's savory, juicy, and layered with flavor.
A burger with full American flavor, drizzled with our homemade smoked BBQ sauce. The saltiness of the bacon, the richness of the cheese, and the thick beef patty complement each other. The flavor is robust, with a balanced sweet and savory profile and a smoky aroma.
TWD420 ≈ $13.00
Roasted Bell Pepper Chili Sauce Scrambled Egg Fried Chicken Burger
火烤甜椒辣醬嫩蛋炸雞堡
Roasted bell peppers combined with bird's eye chilies, slow-cooked with caramelized onions, garlic, rosemary, and Sriracha sauce to concentrate into a bold, spicy, and sour Spanish-style chili sauce. Paired with crispy and juicy fried chicken, and smooth, moist American-style scrambled eggs, the layers are incredibly satisfying, instantly awakening your taste buds!
Featuring a crispy fried chicken thigh fillet as the star, paired with a special roasted bell pepper chili sauce and a smooth scrambled egg. The sauce has a distinct spicy and sour flavor that stimulates the appetite. The texture is rich, with distinct layers from crispy to smooth.
TWD420 ≈ $13.00
Confit Garlic Mushroom Fried Chicken Burger
油封大蒜蘑菇炸雞堡
Whole garlic cloves are slow-cooked in oil until golden and soft, then blended into a rich aioli. Paired with sautéed wild mushrooms and crispy, juicy fried chicken, it's bursting with aroma and flavor, incredibly satisfying with every bite!
This burger is characterized by its rich garlic aioli and sautéed mushrooms. Paired with crispy on the outside and tender on the inside fried chicken, it's full of garlic and mushroom umami. The flavor is rich and smooth, suitable for those who enjoy strong flavors.
TWD420 ≈ $13.00

SNACKS for Cravings

Neapolitan Fried Seafood
拿坡里式炸海鮮
Penghu Squid, Japanese Anchovies, Dory Fish, Confit Garlic Aioli
A crispy fried platter combining squid, anchovies, and fish pieces. Seafood coated in a light batter and fried to golden crispiness. Served with garlic aioli for a savory and crispy experience, perfect as a bar snack.
TWD380 ≈ $12.00
Spiced Fried Chicken Wings
香料炸雞翅
Chicken Drumettes, Chicken Wings, Lemon
Fried chicken wings and drumettes marinated with spices. Crispy skin, tender and juicy meat. Squeezing lemon juice adds a refreshing flavor. A classic sharing snack.
TWD320 ≈ $10.00
Crispy Seasoned Fries
風味脆薯條
Golden crispy fried potato fries, with a crispy exterior and fluffy interior. Served with a choice of special dipping sauce to enhance the flavor. A popular appetizer for gatherings.
TWD220~ ≈ $7.00
Sourdough Country Bread with Salted Butter
魯邦種鄉村麵包 與 有鹽奶油
Tianmu famous store - [Celebration Bakery] specially customized country bread for the restaurant
Country bread from a well-known local bakery, fermented using natural sourdough starter. The texture is chewy with a wheat aroma. Simple and delicious when served with salted butter.
TWD80 ≈ $3.00
Smoked Tomato Soup
煙燻番茄濃湯
Slow-cooked with plenty of tomatoes, onions, and chicken bone broth, this is definitely a super delicious soup.
A rich and smooth soup slow-cooked with plenty of fresh tomatoes and broth. It has a slight smoky aroma and the natural sweet and sourness of tomatoes. The texture is rich and smooth, warm and appetizing.
TWD180 ≈ $6.00
Crispy Fried Onion Rings
酥炸手切洋蔥圈
Topped with freshly grated Padano cheese, savory and addictive
Freshly cut onion rings, battered and deep-fried. The coating is very crispy, and the onion inside is sweet. Sprinkled with freshly grated cheese for a savory flavor. Rich in texture, making you want to eat one after another.
TWD220 ≈ $7.00
Mozzarella Cheese Sticks
莫札瑞拉乳酪條
Made with fresh mozzarella cheese sticks
Battered and deep-fried mozzarella cheese sticks. Crispy on the outside, soft on the inside, with a stringy effect when eaten hot. Full of rich cheesy flavor, it's a top choice for cheese lovers.
TWD250 ≈ $8.00
French AOP Butter Croissant
法國AOP奶油可頌
Signature from the handmade croissant studio - Spotless Bakery Made with [French imported AOP Isigny butter]
Handmade croissant made with premium French AOP certified butter. Distinct layers and an extremely crispy texture. Filled with a rich buttery aroma when bitten into.
TWD120 ≈ $4.00

Life's a Little Sweeter DESSERT

Classic Handmade Panna Cotta
經典手工奶酪
Our signature dish, made by slow-simmering Madagascar vanilla beans with fresh milk and adding Japanese oligosaccharides. Flavors vary daily.
Panna cotta made by simmering natural vanilla beans with fresh milk. The texture is smooth and delicate, with a moderate sweetness that is not cloying. It has a rich, pure milky flavor and vanilla aroma.
TWD120 ≈ $4.00
Walnut Chocolate Brownie with Vanilla Ice Cream
核桃巧克力布朗尼 與 香草冰淇淋
Handmade daily, with lots of walnuts and bittersweet chocolate. Great when served hot with vanilla ice cream!
Warm and dense chocolate brownie cake with crunchy walnuts inside. Topped with a scoop of cold vanilla ice cream. The combination of hot and cold textures and the bittersweet chocolate flavor is perfect.
TWD190 ≈ $6.00
Lemon Orange Pound Cake
檸檬橙香磅蛋糕
A variation of the classic Grandma's Lemon Cake, with added fresh orange zest for flavor.
A dense and moist pound cake, full of citrus aroma from lemon and orange. Moderately sweet and sour, usually with a thin layer of glaze on top. Perfect with tea or coffee.
TWD160 ≈ $5.00
Tiramisu with Three Liquors (Adult Flavor)
三種酒大人味提拉米蘇
A fresh cheese mousse blended with rum, Marsala wine, and coffee liqueur. The liquor aroma is rich and layered, with a balance of bitterness and sweetness. The smooth mousse has a distinct boozy flavor with a slight buzz at the end, a mature dessert experience exclusively for adults.
A maturely flavored tiramisu, infused with three different types of liquor. Ladyfingers soaked in coffee liqueur, paired with a rich mascarpone cheese mousse. Each bite has a distinct liquor aroma and the bittersweetness of cocoa.
TWD220 ≈ $7.00

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Place Information

4.4
1,082 ratings on Google Maps
$
$$ Moderate
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