Charlies Kitchen

Grilled salmon fillet served with side dishes. The fish is tender and flaky with a rich, fatty flavor. Enjoy with the accompanying sauce and sides.

A fillet of seabass grilled to perfection. The meat is white, mild, and slightly sweet with a firm texture. Squeeze lemon over it for freshness.

Battered and deep-fried fish fillets served with french fries. Crispy on the outside and soft on the inside. Dip in tartar sauce or ketchup.

Spinach baked in a creamy sauce topped with melted cheese. Rich, savory, and gooey. Served hot as an appetizer or side dish.

Large tiger prawns baked with aromatic herbs and a cheese topping. The prawns are juicy and sweet, complemented by the savory cheese. Best eaten while hot.

A mixed platter featuring pork, chicken, beef, and salmon steaks. Offers a variety of textures and flavors in one meal. Ideal for sharing or a large appetite.

Pasta served with a rich tomato and meat sauce. Savory and tangy with hearty texture from the minced meat. Twirl the noodles with a fork to eat.

Spaghetti tossed in a creamy white sauce with bacon or ham. Rich, milky, and savory. A comforting and filling pasta dish.

Spaghetti stir-fried with ham and shrimp, often in a tomato-based sauce. flavorful and savory with a mix of meat and seafood. A fusion pasta dish.

Slices of bread toasted with butter and garlic. Crunchy, buttery, and aromatic. Perfect for dipping in soup or pasta sauce.

Layers of flat pasta, cheese, and meat sauce baked until golden. Cheesy, saucy, and hearty. Cut into bite-sized pieces to enjoy.

Large mussels topped with garlic butter and baked. The mussels are tender and infused with rich buttery garlic flavor. Eat directly from the shell.

Classic Thai fried rice cooked with egg, onions, and your choice of meat. Mild, savory, and aromatic. Served with cucumber slices and lime.

Fried rice seasoned with savory shrimp paste (Kapi), often served with sweet pork, green mango, and chilies. A complex mix of salty, sweet, and spicy flavors. Mix all ingredients together before eating.

One of Thailand's most popular dishes, featuring meat stir-fried with fragrant holy basil and chilies. Savory, spicy, and aromatic. Eaten with steamed rice.

Tender beef slices stir-fried in a savory oyster sauce with vegetables. Mild, salty, and umami-rich. Served over steamed rice.

Rice baked in a clay pot or dish with mixed seafood like shrimp and squid. The rice absorbs the savory seafood juices. Hot and aromatic.

Rice served with tender pork ribs that have been stewed until falling off the bone. Savory and slightly sweet. A hearty one-plate meal.

Shrimp stir-fried with yellow curry powder, egg, and vegetables. Fragrant, mild, and creamy. Served with plain rice.

Chicken stir-fried with crunchy cashew nuts, dried chilies, and onions. Savory with a roasted nutty flavor. A favorite non-spicy Thai dish.

Thailand's famous stir-fried rice noodles with tamarind sauce, egg, tofu, and shrimp. Sweet, sour, and savory. Mix with crushed peanuts, chili flakes, and lime.

Wide rice noodles fried and topped with a thick savory gravy made from salted fermented beans. Includes fried fish and vegetables. Salty and savory comfort food.

Rice noodles dry-fried in a wok with chicken and egg until slightly crispy. smoky and savory. Often eaten with chili sauce.

A fusion dish using spaghetti stir-fried with hot chilies, garlic, and basil. Very spicy and aromatic. Similar to 'Drunken Noodles'.

Deep-fried crispy egg noodles topped with a thick, savory gravy containing mushrooms and bamboo shoots. Crunchy texture softens as it soaks up the sauce.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. Savory with a hint of sweetness and charcoal wok aroma. A mild favorite.

Spaghetti pasta served with a sauce flavored with Indian curry powder and seafood. A fusion of Italian noodles and Thai-Indian spices.

Whole soft-shell crab fried until crispy and tossed with spicy black pepper. Crunchy, savory, and peppery. The entire crab is edible.

Meat stir-fried with roasted cashew nuts, dried chilies, and vegetables in a savory sauce. Nutty and flavorful without being too spicy.

Crispy soft-shell crab stir-fried in a rich yellow curry sauce with egg and celery. Aromatic, creamy, and savory. Best enjoyed with rice.

Chicken cooked in a red sweet and sour sauce with pineapples, tomatoes, and cucumbers. Tangy, sweet, and colorful.

Crunchy water chestnut cubes coated in tapioca flour served in sweetened coconut milk with ice. Refreshing, sweet, and creamy.

Classic dessert with fresh banana and scoops of ice cream topped with syrup. Sweet and indulgent.

Ice cream flavored with ripe mango. Sweet, fruity, and creamy.

A slice of sponge cake rolled with ice cream filling. Sweet cake texture combined with cold ice cream.

Thailand's most famous dessert. Sweet coconut glutinous rice served with slices of fresh ripe mango. Rich, creamy, and tropical.

Bananas battered and deep-fried, served with a drizzle of honey. Crispy outside, warm and soft inside.

Fresh raw shrimp served with a spicy garlic and chili lime dressing (Goong Chae Nam Pla). The shrimp has a snappy texture and the sauce is intensely spicy and sour.

Squid steamed in a broth of lime juice, garlic, and chilies. The taste is sharply sour and spicy, highlighting the tender squid.