Chang Sheng Yan Ren Jian Tan

A refreshing salt-based broth that allows you to taste the original flavors of the ingredients. Usually served with chashu and green onions, it has a clean and crisp finish.

A soy sauce-based broth with umami and savory notes, clear and deep in color. A classic Japanese ramen flavor, rich and mellow.

A rich miso-based broth, full-bodied and flavorful with a bean aroma. Smooth in texture, suitable for those who prefer strong flavors.

Ramen with spicy meat sauce. The broth has a noticeable kick, and the meat sauce adds a rich meaty flavor and complexity, making it spicy and appetizing.

Japanese-style fried noodles, stir-fried over high heat with a sweet and savory sauce. The noodles are chewy and springy with a mild spicy flavor, a classic Japanese teppanyaki dish.

Marinated soft-boiled egg. The yolk is thick and creamy, while the egg white is tender and flavorful, making it a perfect ramen topping.

Korean-style spicy pickled napa cabbage. Crisp texture, sour and spicy, it's a great palate cleanser or accompaniment to noodles.

Homemade pickled radish. Crisp texture, sweet, sour, and refreshing, it's very appetizing and acts as a palate cleanser.

Pickled baby Chinese cabbage. Delicate and crisp texture with a fresh pickled flavor, it's a refined side dish.