CHANEB

Thin and crispy brick pastry, fried and stuffed with tuna and egg. Crispy on the outside and soft on the inside. Usually eaten with fingers, drizzled with lemon.

Small fried donut bun, split and filled with tuna, hard-boiled egg, potatoes, and harissa. A Tunisian street food classic, tasty and slightly spicy.

Portion of homemade french fries.

Meat supplement.

Egg supplement.

Cheese supplement.

Creamy dessert with mascarpone and coffee-soaked biscuits.

Traditional Tunisian dessert cream made from Aleppo pine seeds (zgougou), topped with a layer of pastry cream. Creamy texture and pronounced nutty flavor.

Canned carbonated drink.

Bottled mineral water.

Refreshing traditional drink made from whole lemons (juice and peel), often lightly sweetened and very fragrant.

Plate composed of an assortment of cold Tunisian salads and side dishes. Fresh, spicy, and varied Mediterranean flavors.

Traditional mix of fried vegetables (peppers, tomatoes, potatoes) roughly chopped and seasoned. Rich and slightly spicy texture, served with fries.

Kafteji version served with grilled spicy merguez sausages.

Kafteji version served with a meat escalope.

Kafteji version served with minced meat balls (kefta).

Flaky, soft, and warm semolina flatbread, rolled with a filling of tuna, omelette, and Tunisian salads.

Flaky semolina flatbread filled with salami, omelette, and salads.

Flaky semolina flatbread filled with minced meat balls (kefta), omelette, and salads.

Flaky semolina flatbread filled with chicken escalope, omelette, and salads.

Hot sandwich prepared with a special Tunisian round bread, filled with tuna, cheese, and omelette. The bread is soft inside and lightly toasted.

Chappati sandwich filled with salami, cheese, omelette, and salads.

Chappati sandwich filled with chicken fillet, cheese, omelette, and salads.

Chappati sandwich filled with kefta (minced meat), cheese, omelette, and salads.