Chan Shi Fang

Fried chicken pieces marinated in fermented bean curd. The fermented bean curd adds a unique sweet and savory flavor and fermented aroma to the chicken. The exterior is crispy, and the meat is tender and juicy, a common Taiwanese appetizer.

Battered and deep-fried chicken cartilage. Chewy and crunchy texture, crispy exterior. Usually seasoned with salt and pepper, it's perfect with beer.

Sweet and sour spicy fried chicken wings with a blend of Chinese and Western flavors. The taste is sweet, sour, and spicy, with a crispy exterior and flavorful sauce. Suitable for those who enjoy bold flavors and the fun of gnawing on bones.

Chicken skewers brushed with sesame oil and grilled. The sesame oil aroma is rich, and the chicken is grilled to a golden brown with slight charring on the surface. Each bite is full of the mellow aroma of sesame oil.

Pork heel muscle stewed for a long time, extremely tender. The meat is delicate with abundant collagen. Coriander is added to provide a fresh aroma, balancing the richness of the meat.

Boneless beef short rib skewers grilled over charcoal. The meat is firm with even marbling, releasing a rich aroma of fat after grilling. Slightly chewy, full of the original beef flavor.

Beef rib skewers grilled with a special garlic sauce. The beef ribs have tendons, giving them a chewy and springy texture that becomes more flavorful with chewing. The rich garlic flavor perfectly complements the beef fat.

Grilled pork belly skewers seasoned only with salt. The fatty and lean layers of pork belly are grilled until slightly charred on the surface, releasing a rich aroma as the fat renders. The simple seasoning highlights the natural sweetness of the pork.

Grilled pork belly with Hakka-style kumquat sauce. The kumquat sauce is sweet and sour, refreshing the palate, with a citrusy aroma. It pairs well with the rich, fatty pork belly for a balanced and refreshing flavor.

Grilled pork belly with special pesto sauce. The pesto is made from garlic chives blooms and camellia oil, giving it a unique Taiwanese herbal flavor. The rich chive aroma pairs very well with the grilled meat.

A combination of three flavors of grilled pork belly. Includes salted, kumquat honey sauce, and Taiwanese pesto sauce. Suitable for those who want to try different variations.

Salt-grilled pork neck (flank). This cut is tender with less fat but a delicate texture. Simple salt grilling preserves the sweetness and tenderness of the meat.

Grilled pork neck marinated in red yeast rice. The red yeast rice gives the skewers a reddish hue and a unique fermented flavor. The taste is sweet, and the meat is tender.

Salted and red yeast rice flavored pork neck combination. Enjoy both the original sweetness and the red yeast rice wine aroma. Both have tender and delicate lean meat.

Fresh squid pan-seared with olive oil. The squid is thick and chewy, with a sweet flavor. Simple cooking preserves the original oceanic flavor of the seafood.

Battered and deep-fried plump oysters. The batter is crispy, and biting into it releases a rich, flavorful oyster juice. Crispy on the outside, soft on the inside, full of oceanic flavor.

Skewers of deep-fried tilapia pieces with tartar sauce. The fish meat is delicate and boneless, with a golden crispy crust. The sweet and sour creamy tartar sauce is a classic pairing with fried fish.

Whole shrimp deep-fried. The crispy shell can be eaten directly, and the shrimp meat is firm and sweet. Sprinkled with seasoning powder, it's a crispy and delicious snack to go with drinks.

Grilled milkfish skewers seasoned with pepper and lemon. The milkfish meat is delicate and rich in fat, with a unique milky aroma. The acidity of the lemon balances the fat, making it more refreshing.

Grilled golden threadfin salmon aged overnight by air-drying. The meat is tender, with even fat distribution. Air-drying concentrates the umami of the fish, and the aroma becomes richer after grilling.

Grilled belly of Spanish Mackerel (Scomberomorus niphonioides). The meat is thick and plump, with a texture similar to tuna. The belly is rich in fat, making it particularly tender and flavorful when grilled.

Grilled aged flying fish. The flying fish meat is firm and elastic, with low fat content. The texture is refreshing and not greasy, with a light salty sea flavor.

Japanese-style grilled aged Japanese horse mackerel. The meat is firm and has a more refreshing and delicious flavor than mackerel. Suitable for those who enjoy fish texture and don't like it too greasy.

Grilled Mackerel, available in large and extra-large sizes. The meat is firm, using local mackerel with less fat. Generous portion, suitable for sharing among multiple people.

A traditional style mixed rice, hot white rice drizzled with fragrant chicken oil and soy sauce. Each grain of rice is coated with the aroma of oil, simple yet unforgettable.

Dry noodles mixed with a special Sichuan pepper sauce. The numbing aroma of Sichuan pepper and the spiciness of chili are intertwined, and the chewy noodles absorb the sauce. The taste is numbing yet not harsh, with rich layers of aroma.

Limited edition braised beef on rice on specific dates. Beef is stewed into a rich sauce and poured over rice. The minced meat is rich and savory, with a balanced sweet and salty taste, a classic Taiwanese comfort food.

An exquisite chiffon cake dessert. Topped with bittersweet caramel mousse and filled with chestnut pumpkin pudding. Soft and fluffy texture, rich layers, sweet but not cloying.

Friday-only puff pastry dessert. Filled with rich peanut custard sauce. Peanuts are called 'luo-hua-sheng' in Taiwan, symbolizing the imagery of rooting. Crispy exterior, smooth and rich filling.

Millet wine with green plum flavor. The taste is sweet, with the tart and sweet aroma of plums. Smooth and easy to drink like a beverage, suitable for those who prefer sweet wines.

Millet wine brewed with glutinous rice, millet, and Penglai rice. Rich and layered rice aroma, mellow texture. Showcases the natural sweetness of various grains.

Aged millet wine brewed purely with millet, without added glutinous rice. It presents a more traditional indigenous flavor, with lower sweetness and a purer, more refreshing taste.

Millet wine brewed with osmanthus syrup. It has a delicate osmanthus floral aroma upon entry, with a sweet and charming flavor. An elegant and popular flavored millet wine.

A classic plum wine with a balanced taste. Moderate sweetness that is not cloying, retaining the youthful tartness and sweetness of green plums. Low alcohol content, very approachable.

Plum wine with a unique charcoal-roasted smoky aroma. The smoky flavor balances the sweetness, with a mellow and deep flavor similar to smoked plum juice. Suitable for those who prefer mature, adult-oriented flavors.

Plum wine infused with a delicate rose aroma. The fragrance is natural and not overpowering, perfectly complementing the tartness and sweetness of the plums. Elegant taste, full of romantic floral and fruity notes.

A blended wine of plum wine and shochu. Combines the sweetness of plum wine with the strong alcohol content of shochu. Higher alcohol content, strong yet smooth taste.

Ginjo sake brewed with Wufeng Yiqian fragrant rice and Japanese koji-making techniques, a unique blend of Taiwan and Japan, with a unique rice and fruit aroma. Refreshing and delicate taste, suitable for both cold and hot consumption.

A pure Junmai Ginjo with a clean body. It has a slightly acidic lactic taste upon entry, with a rich rice aroma at the finish. Best enjoyed chilled to appreciate its crisp flavor.

Cloudy sake that retains its lees. Sweet and sour taste, similar to Calpis lactic acid drink. Lower alcohol content, smooth and creamy texture, full of rice aroma.

Taiwan's most famous draft beer, emphasizing a shelf life of only 18 days. Unpasteurized, it retains the freshest malt aroma. The taste is crisp and refreshing, with a dense foam.

Taiwan Beer's German-style wheat beer. Rich foam, with a light fruity and clove aroma. Soft and smooth taste, with low bitterness.

A salty-sweet sour beer (Gose) infused with Taiwanese guava flavor. It has a tropical guava fruit aroma upon entry, with a slight saltiness at the finish. Refreshingly sour and appetizing, very thirst-quenching.

Apple cider with added hops. It has the sweet and sour fruitiness of apple cider, along with the aroma and slight bitterness of hops. Rich in layers of flavor, refreshing and pleasant.

A classic American-style India Pale Ale (IPA). Full of citrus and tropical fruit hop aromas. Noticeable bitterness with a pleasant aftertaste, solid body.

Amber ale infused with Taiwanese dried longan flavor. It has the aroma of caramel malt and the smoky sweetness of dried longan. Mellow taste, full of local characteristics.

Sour beer brewed with fresh passion fruit. The passion fruit aroma is rich and full of fruitiness. The acidity is bright and stimulating, perfect for summer.

A sour ale with a unique cucumber flavor. Features a refreshing cucumber aroma and a slight sourness. Clean and crisp finish, unique and refreshing flavor.

A beloved lychee-flavored fruit beer. The lychee aroma is rich and sweet, almost masking the bitterness of the beer. It's as smooth and sweet as fruit juice, very appealing.

A Pilsner beer with a unique style. Pure malt aroma, delicate and crisp bitterness. Refreshing taste with good balance.

A strong beer with a higher alcohol content. Rich malt flavor, full-bodied and robust. Suitable for enthusiasts who enjoy strong flavors and high alcohol content.