Chan Bark Tofu Fah

A traditional Chinese dessert made from soybeans, with a silky smooth texture that melts in your mouth. Usually served with sweet syrup or brown sugar, with a rich bean flavor.

Tofu pudding made from black beans, said to have blood-nourishing benefits. Dark gray in color, with a richer and more unique bean flavor than regular yellow soybeans.

A dark black herbal jelly with a crisp and chewy texture, possessing a faint medicinal sweetness. Typically served chilled to quench thirst and relieve heat.

A double delight combining smooth tofu pudding with refreshing grass jelly. Enjoy two different textures and flavors at once.

Steamed dumplings wrapped in dough with seasoned glutinous rice. Soft and full-bodied, a traditional Chinese dim sum.

White rolled food made from rice flour, with no filling. Smooth and tender texture, usually served with sweet sauce, peanut sauce, sesame, and soy sauce.

Classic Hong Kong street snack, yellow skin wrapped around fish paste filling. Soft and slightly chewy texture, usually dipped in soy sauce or chili oil.

Chewy fish balls simmered in curry sauce until infused with flavor. Rich and slightly spicy, a very popular street snack.

Firm and chewy beef balls with added tendon for texture and a rich black pepper aroma. Juicy with every bite.

Translucent steamed dumplings with thick and chewy skin. The filling usually contains peanuts, vegetables, minced meat, and dried shrimp, offering a rich layered texture.

A cake made from shredded radish and rice flour. Steamed here, it has a soft texture and the natural sweetness of radish.

Beef balls seasoned with five-spice powder, usually served on top of dried bean curd sheets. Soft and juicy texture with a unique spice flavor.

Soft and chewy mochi, coated with shredded coconut on the outside, filled with sweet peanuts and sesame. Chewy and sweet.

Nostalgic street snack, a steamed rice cake made in small bowls. Dense and chewy texture with red bean bits inside. Choice of brown sugar (molasses flavor) or white sugar (lightly sweet flavor).

Pork skin that has absorbed the essence of the soup and sweet radish chunks. The pork skin is springy like a sponge, soaking up the broth, while the radish is cooked soft and flavorful.

Fluffy steamed buns with a filling of mixed pork and vegetables. Savory and fragrant, suitable for breakfast or snacks.

Sweet steamed bun with a filling of rich custard and milk. Soft and sweet, loved by adults and children alike.

Traditional sweet bun with a filling of smooth red bean paste. Sweet and fragrant, with a soft exterior.

A traditional food steamed with glutinous rice wrapped in bamboo leaves. The filling usually contains five-spice pork, peanuts, and salted egg yolk, offering a sticky, savory, and fragrant taste.

Glutinous rice dumplings made with alkaline water, golden in color with a unique chewy texture. Filled with sweet red bean paste, usually dipped in white sugar.

A deluxe version of the salted pork zongzi, with a whole salted egg yolk added. The oil from the salted egg yolk seeps into the glutinous rice, making it more fragrant and delicious.

Meat-free glutinous rice dumplings, suitable for vegetarians. Fillings are usually plant-based ingredients like peanuts, beans, or shiitake mushrooms.

Thin-skinned, well-filled dumplings with classic cabbage and pork filling, fresh, sweet, and juicy. Served with a rich pork bone broth.

Fragrant chives paired with pork filling. The unique aroma of chives enhances the savory flavor of the meat, a top choice for chive lovers.

Enjoy two flavors of dumplings at once (usually Cabbage Pork and Chive Pork). Suitable for diners who want to try different flavors.

Noodles and broth only, without dumplings or other toppings. Suitable for those who want a simple hot meal.

Noodles served with pork balls and cuttlefish balls. The two types of balls have different textures: pork balls are firm, cuttlefish balls are chewy.

Freshly made raw dumplings, available for takeaway and home cooking. Suitable for hot pot or as an extra dish at home.

Freshly made raw chive dumplings, available for takeaway and home cooking.

Soy milk ground from yellow soybeans, with a light and slightly sweet flavor. Rich in plant protein, a healthy drink.

Soy milk made from black beans, richer than yellow bean soy milk with a unique bean aroma. Light gray in color.

Assorted bottled drinks, usually including soft drinks or herbal teas.

Assorted canned soft drinks.

Boxed drinks, usually including choices like chrysanthemum tea, lemon tea, or soy milk.