Champ Yen Ta Fo Krueang Thot (Phatthanakan 32 Branch)

Extra rich Yentafo noodles with a mellow pink fermented tofu paste sauce. Served with large pieces of crispy fried shrimp and fried taro. Available in clear soup with a refreshing taste or spicy Tom Yum. Chewy noodles pair well with the soup.

Original Yentafo noodles with a pink soup from fermented tofu paste, a mellow sweet and sour taste, fragrant with fermented tofu paste. Served with fish balls, pork blood, and Thai morning glory.

Dry Yentafo noodles, tossed with a rich fermented tofu paste sauce. More intense flavor than the soup version. Noodles are coated evenly with sauce, served with side dishes of balls and crispy wontons. Usually served with a separate soup.

Clear soup noodles with a clean, mellow taste, fragrant with pork bone broth. The highlight is the springy, smooth, and non-fishy fish balls. Served with bean sprouts and herbs. Suitable for those who prefer light and comforting flavors.

Seasoned taro threads wrapped in tofu skin and fried until golden brown and crispy. Crispy texture, fragrant with taro. Enjoy as a snack or add to Yentafo noodles.

Whole shrimp coated in batter and fried until crispy. Crispy outside, tender inside. Perfectly savory and slightly salty. Fragrant with shrimp and fried batter. Served with plum sauce or added to noodles.

Popular fried item combo, including fried shrimp and fried taro. Get the crispy aroma of taro and the sweetness of shrimp in one dish.

Assorted blanched fish balls and shrimp balls. Springy and chewy, not fishy. Served with a delicious seafood dipping sauce, perfectly sour and spicy. Enjoy as an appetizer.

Tender Shrimp balls. Choose between blanched for a soft, springy texture, or fried for a firm, fragrant skin. Served with a delicious dipping sauce.

White tofu cut into pieces, fried until golden brown outside and soft inside. Not oily. Dip with a sweet and sour peanut sauce, or add to noodles for extra texture.

Thin wonton wrappers fried until golden yellow. Crispy and enjoyable to chew. An affordable snack or a topping for noodles to add deliciousness.

Cleaned jellyfish, perfectly blanched. Crispy and springy texture, not chewy. Served with a spicy seafood dipping sauce.

Blanched crispy squid, bite-sized pieces. Springy and chewy, not tough. Served with a spicy dipping sauce to enhance the flavor.

Noodles made entirely from fish meat. Chewy and soft, tossed with a spicy Thai dressing including chili, lime, fish sauce, and herbs. A zesty and low-fat dish.