Chammaliang

Blanched snakehead fish fillets served with a trio of Thai dipping sauces: spicy seafood, savory jaew (dried chili), and fermented soybean. A healthy dish highlighting the clean taste of the fish.

A spicy Isan-style salad featuring salmon and squid. Seasoned with toasted rice powder, lime juice, chili flakes, and fresh herbs like mint and cilantro for a tart and savory flavor.

Young cucumber rings stuffed with seasoned minced pork, served with a spicy chili sauce. Offers a refreshing crunch from the cucumber combined with savory pork.

A spicy salad made with thin slices of fresh bitter gourd and blanched shrimp. The natural bitterness is balanced by a strong sour and spicy Thai dressing.

A signature chicken appetizer platter accompanied by a spicy Thai salad with cashew nuts. A mix of savory chicken and tangy, nutty salad flavors.

A signature pork appetizer platter paired with a spicy cashew nut salad. Features savory pork arranged decoratively with a zesty Thai salad.

A deep-fried platter featuring three shrimp-based items: shrimp cakes, whole shrimp, and crispy spring rolls. Served with a dipping sauce.

A duo of pork dishes: savory deep-fried pork ribs and tender steamed pork. Served with a spicy chili dipping sauce to enhance the flavors.

Snakehead fish prepared in two styles: one half deep-fried with herbs, and the other made into a crispy fish salad with spicy dressing.

A dessert plate featuring homemade waffles and deep-fried banana fritters. Served with ice cream and syrup for a mix of textures and temperatures.

Eggs cooked to order, either soft-boiled (poached style) or hard-boiled. Simple and nutritious.

A classic fried egg with crispy edges and a cooked yolk. Commonly eaten as a side dish.

Eggs prepared either as fluffy scrambled eggs or a rolled omelette. A savory egg dish.

Coffee served either hot or iced.

Tea served either hot or iced.

Malted chocolate drink, served hot or iced.

Fresh milk, served hot or iced.

Freshly squeezed lime juice, sweet and sour. Refreshing and rich in Vitamin C.

Freshly squeezed orange juice.

Pineapple juice, sweet and tangy.

Fruit smoothie blended with ice.

Carbonated soft drink served by the glass or pitcher.

Carbonated water.

Bottled drinking water.

Bucket of ice.

Cold wet towel for refreshing.