menufans

Chabu Teochew Lert Lert, Asiatique Branch, Da Ji Cheng Chao Shan Beef Hot Pot, Pier Night Market Branch

ชาบูแต้จิ๋ว เลิศเลิศ สาขาเอเชียทีค 大吉呈潮汕牛肉火锅 码头夜市店

Teochew-style shabu-shabu and beef hot pot buffet. Available in 2 price options: 699+ (Net 769.-) and 999+ (Net 1099.-). Dining time is 1 hour and 45 minutes. Prices do not include a 10% service charge.

★ 4.8 (54)

Special Menu

These two items are not included in the buffet

Australian lobster
กุ้งมังกร ออสเตรเลีย
91. Australian lobster
Large imported Australian lobster, with firm, sweet, and crispy flesh. It's a premium dish popular for boiling in soup to truly experience the fresh taste of the sea.
฿1,280 ≈ $40.00
A5 Kobe beef slices
เนื้อโกเบ A5 สไลซ์
92. A5 kobe beef slices
A5 grade Kobe beef with beautiful marble-like marbling. Melts in your mouth, rich and buttery flavor. Just a few seconds in boiling soup is enough.
฿1,480 ≈ $46.00

Buffet 999+ (Premium Seafood)

Menu items for the 999+ price

Spotted mackerel
กั้งกระดาน
10. Crayfish
Fresh spotted mackerel. Firm, sweet flesh with a unique aroma. Easy to shell, suitable for boiling in hot pot and dipping in seafood sauce.
฿980 ≈ $30.00
Grilled river prawns
กุ้งแม่น้ำเผา
9. Grilled river prawns
Large river prawns, grilled to perfection. Springy flesh and rich prawn roe, with a charcoal-grilled aroma. Served with a spicy dipping sauce.
฿1,099 ≈ $34.00
Scallops
หอยเชลล์
12. Scallops
Fresh, soft, and bouncy scallops with natural sweetness. Briefly boiled in soup to retain their juicy sweetness.
฿160 ≈ $5.00
Oysters
หอยนางรม
13. Oysters
Plump, fresh oysters with a creamy texture and a sweet and salty taste from the sea. Delicious eaten raw or briefly boiled in hot soup.
฿180 ≈ $6.00

Buffet 999+ (Meat & Meatballs)

Snow beef
เนื้อหิมะ
1. Brisket
Beef brisket with beautiful snow-like marbling. Tender, juicy, and rich in flavor. Especially suitable for black soup or mala soup shabu-shabu.
฿250 ≈ $8.00
Beef shank
เนื้อน่องหลัง
2. Leg
Beef shank cut, firm and springy. Low in fat, offering a full beef flavor.
฿230 ≈ $7.00
Oxtail
หางวัว
31. Ox tail meat
Oxtail meat with skin and tendon. Crispy and chewy. The longer it's boiled, the tastier it becomes and the more it enriches the soup.
฿220 ≈ $7.00
Lamb
เนื้อแกะ
8. Lamp
Thinly sliced lamb. Unique aroma, tender meat with a little fat. Pairs well with mala soup and sesame dipping sauce.
฿280 ≈ $9.00
Fresh shrimp balls
ลูกชิ้นกุ้งสด
36. Fresh shrimp balls
Fresh shrimp balls made from minced shrimp. Bite-sized, springy, and with a distinct shrimp sweetness.
฿180 ≈ $6.00
Ping pong tendon balls
ลูกชิ้นเอ็นปิงปอง
87. Teajew meatballs
Teochew-style beef balls mixed with tendon. Springy and crispy, with a mellow flavor. A restaurant specialty.
฿200 ≈ $6.00

Seasonal Fruit

Seasonal Fruit

Durian 150 g.
ทุเรียน 150 g.
88. Durian
The queen of Thai fruits. Golden yellow flesh, with a rich, sweet, and creamy taste and a unique aroma. A luxurious dessert to end the meal.
฿480 ≈ $15.00
Mangosteen 500 g.
มังคุด 500 g.
89. Mangosteen
The queen of fruits alongside durian. Creamy white flesh, sweet and sour taste, refreshing, and good for relieving heatiness.
฿280 ≈ $9.00
Mango sticky rice
ข้าวเหนียวมะม่วง
90. Mango sticky rice
A popular Thai dessert. Sweet coconut sticky rice served with golden ripe mango, drizzled with rich coconut cream.
฿180 ≈ $6.00

Buffet 699+ (Premium Meat)

Menu items for the 699+ price (also included in 999+)

Lower eyelid
รับอายล่าง
3. Diaolongban
Pork loin with moderate fat marbling. A popular cut for shabu-shabu as it's tender and flavorful.
฿220 ≈ $7.00
Beef tongue
ลิ้นวัว
4. Tongue
Thinly sliced beef tongue. Uniquely crispy. Recommended to boil briefly for the best springiness and texture.
฿200 ≈ $6.00
Chuck flap
ใบพาย
5. Thickrip
Chuck flap with a central tendon. Offers a crunchy texture and tender, juicy meat in every bite.
฿180 ≈ $6.00
Beef shin
เนื้อน่องหน้า
6. Shank
Beef shank cut with less fat and some tendon. Suitable for those who enjoy chewing and a distinct beef texture.
฿200 ≈ $6.00
Tender meat
เนื้อนุ่ม
7. Rump
Hip cut, tender as its name suggests. Low in fat, suitable for health-conscious individuals who prefer a soft texture.
฿150 ≈ $5.00
Tendon
เอ็นแก้ว
33. Beef tendo
Clear, crispy beef tendon. Boiled in soup until tender and springy. A favorite for tendon lovers.
฿160 ≈ $5.00

Buffet 699+ (Seafood)

White shrimp
กุ้งขาว
17. Shrimp
Fresh, clear white shrimp with natural sweetness. Boiled to a beautiful orange color. Can be eaten continuously.
฿100 ≈ $3.00
Squid
ปลาหมึก
16. Squid
Fresh squid, cut into bite-sized pieces. Tender and not chewy. Boiling in hot soup enhances its flavor.
฿100 ≈ $3.00
Imitation crab meat
ปูอัด
15. Crab sticks
Seasoned minced fish with a crab stick flavor. A popular appetizer for children, or it can be boiled in hot pot for a tender and delicious dish.
฿60 ≈ $2.00
Jellyfish
แมงกะพรุน
18. Jelly fish
Cooked jellyfish. Crispy and chewy, with no distinct flavor but absorbs dipping sauce well.
฿80 ≈ $2.00
Dory fish
ปลาดอลลี่
19. Dory fish
Soft, melt-in-your-mouth dory fish. Boneless, easy to eat, and pairs well with any soup.
฿100 ≈ $3.00
Whelk
หอยหวาน
11. Areola babylon
Striped whelk. Chewy and sweet-scented. A popular shellfish in seafood restaurants.
฿120 ≈ $4.00
Mussels
หอยแมลงภู่
14. Mussels
Large mussels with firm flesh and a sweet, rich taste from the sea. Perfectly boiled, delicious with seafood dipping sauce.
฿140 ≈ $4.00

Beff / Pork

Pork and offal

Sliced pork belly
สามชั้นสไลซ์
20. Sliced pork belly
Thinly sliced pork belly with beautiful layers of fat and lean meat. Becomes tender and juicy when cooked.
฿120 ≈ $4.00
Sliced pork neck
สันคอหมูสไลซ์
21. Sliced pork neck
Pork neck with good marbling. Tender and springy, not too fatty. The most popular cut for shabu-shabu.
฿100 ≈ $3.00
Tender pork
เนื้อหมูนุ่ม
22. Tenderized pork
Tenderized pork, marinated to perfection. Mellow flavor, remains tender after cooking.
฿100 ≈ $3.00
Pork ribs
ซี่โครงหมู
23. Pork back ribs
Pork ribs with meat. Boiled in soup to enhance sweetness and for delicious meat off the bone.
฿100 ≈ $3.00
Pork ham
แฮมหมู
24. Pork ham
Firm pork ham, slightly salty, with a smoky aroma. Easy to eat.
฿180 ≈ $6.00
Pork liver
ตับหมู
25. Pork liver
Sliced fresh pork liver. Rich in iron. Boiling it lightly results in a tender and sweet texture.
฿80 ≈ $2.00
Pork spleen
เซี่ยงจี๊หมู
26. Pork kidney
Well-cleaned pork spleen, beautifully sliced. Crispy when boiled.
฿80 ≈ $2.00
Pork blood
เลือดหมู
27. Pork blood
Soft, bouncy pork blood cubes. No fishy smell, absorbs soup flavor well.
฿60 ≈ $2.00
Pork windpipe
หลอดลมหมู
28. Pork windpipe
White pork windpipe. Very crispy, a popular ingredient in Chinese-style hot pot.
฿200 ≈ $6.00
Duck intestine
ไส้เป็ด
29. Duck intestines
Long strands of duck intestine, cleaned thoroughly. Boiling briefly in very hot water ('up and down' method) results in a crispy texture.
฿180 ≈ $6.00
Duck blood
เลือดเป็ด
30. Duck blood
Smooth, soft, and elastic duck blood cubes, more so than pork blood. Delicious and healthy.
฿80 ≈ $2.00
Sirloin
เนื้อสันนอก
32. Sirloin
Sirloin cut with a small amount of fat on the edge. Tender meat with a rich beef flavor.
฿150 ≈ $5.00
Beef tripe
กระเพาะวัว
34. Rumen
Clean white beef honeycomb tripe. Chewy and satisfying, becoming more flavorful with chewing.
฿160 ≈ $5.00
White tripe
สไบนางขาว
36. White rumen
White tripe, thoroughly cleaned. Crispy and springy, suitable for dipping.
฿160 ≈ $5.00
Black tripe slices
สไบนางดำแผ่น
35. Black rumen
Natural black tripe slices. Chewier and more flavorful than white tripe.
฿200 ≈ $6.00
Black tripe strips
สไบนางดำเส้น
37. Line black rumen
Black tripe cut into long strips. Easy to eat, crispy, and convenient to pick up.
฿150 ≈ $5.00

Vegetable & Staple Food

Vegetable & Staple Food

Baby swan neck cabbage
ผักกาดเบบี้หางหงส์
38. Baby chinese cabbage
Tender baby swan neck cabbage. Sweet and crisp, easy to eat, and pairs well with any soup.
฿50 ≈ $2.00
Chinese cabbage
ผักกาดขาว
39. Chinese cabbage
Large Chinese cabbage leaves. When boiled until tender, they absorb the soup's flavor, becoming sweet and delicious.
฿40 ≈ $1.00
Lettuce
ผักกาดหอม
40. Lettuce
Crispy fresh lettuce. Popularly eaten raw with grilled meat or lightly boiled in hot pot.
฿50 ≈ $2.00
Water spinach
ผักบุ้ง
47. Water spinach
Tender Thai water spinach. Crispy and delicious, a common vegetable for sukiyaki and shabu-shabu.
฿50 ≈ $2.00
Corn
ข้าวโพด
58. Corn
Golden yellow sweet corn. Boiling it adds natural sweetness to the soup.
฿50 ≈ $2.00
Enoki mushrooms
เห็ดเข็มทอง
65. Flammulina filiformis
Small clusters of enoki mushrooms. Fun to chew, crispy, and cooks quickly.
฿50 ≈ $2.00
Tofu skin
ฟองเต้าหู้
68. Tofu skin
Fried tofu skin. When boiled in soup, it becomes soft and absorbs flavors very well.
฿80 ≈ $2.00
Cheese tofu
เต้าหู้ชีส
75. Cheese tofu
Soft fish tofu filled with gooey cheese. Salty, rich, and cheesy.
฿80 ≈ $2.00
Chinese noodles
เส้นหมี่จีน
82. Chinese noodles
Chewy and soft Chinese-style noodles. Pairs excellently with mala soup.
฿60 ≈ $2.00
Rice
ข้าว
85. Rice
Hot steamed rice, served with hot pot.
฿15 ≈ $0.00

Soup

Soup

Clear soup
ซุปใส
Soup
Mild, clear soup made from pork bones and vegetables. Suitable for those who prefer light, smooth flavors.
฿100 ≈ $3.00
Mala soup
ซุปหม่าล่า
Mala soup
Spicy Sichuan-style soup, fragrant with spices and Sichuan peppercorns, giving a unique numbing sensation.
฿100 ≈ $3.00
Mala soup + clear soup
ซุปหมาล่า+ซุปใส
Mala soup + soup
A dual-compartment hot pot serving both spicy mala soup and mild clear soup, catering to all preferences.
฿150 ≈ $5.00
Jim Jum soup
ซุปจิ้มจุ่ม
Jim Jum soup
Isaan-style herbal soup, fragrant with galangal, lemongrass, and kaffir lime leaves. Spicy and aromatic with tom yum herbs.
฿100 ≈ $3.00

Drink

Drinks

Lemon tea
ชามะนาว
Lipton icetea
Lipton iced tea with lemon. Sweet and sour, refreshing, and helps cut through richness.
฿30 ≈ $1.00
Oolong tea
ชาอู่หลง
Oolong tea
Rich oolong tea with a fragrant aroma. Helps cleanse fat and soothes the throat.
฿45 ≈ $1.00
Water
น้ำเปล่า
Water
Clean bottled drinking water.
฿20 ≈ $1.00
Wang Lao Ji
หวังเหล่าจี๋
Herbal cooling tea
A popular Chinese herbal tea. Cooling properties, excellent for counteracting the heat from hot pot.
฿50 ≈ $2.00

End of menu

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