Cha - Cham Pratu Khiao (Raan Ahaan E-Saan Glai Chan Lae craft beer)

Som tum with cooked fermented fish sauce. Unique fragrant aroma, salty, spicy, and savory flavor. Crisp papaya strands.

Som tum with salted crab and fermented fish sauce. Bold flavors, predominantly salty with a savory depth from the fermented fish sauce.

Thai som tum mixed with fermented fish sauce. It has the sweet and sour taste of Thai som tum with the added richness of fermented fish sauce.

Chopped cucumber used instead of papaya. Prepared as som tum. Crisp, fresh, and juicy flavor.

Som tum with fermented fish sauce, served with khanom jeen noodles and pork cracklings or various vegetables. Rich and intense flavor. The khanom jeen noodles absorb the som tum dressing.

Som tum without fermented fish sauce. Seasoned with fish sauce, palm sugar, and lime, topped with peanuts and dried shrimp. Sweet and sour flavor.

Thai som tum with salted egg. Sweet and sour flavors contrasted with the salty richness of the salted egg.

Boiled sweet corn kernels used instead of papaya. Prepared with bold som tum seasonings. The sweetness of the corn complements the dressing.

Corn salad with salted egg, adding richness and saltiness to the sweetness of the corn.

Som tum containing both papaya and corn, offering a crunchy texture and sweetness in one dish.

Richly prepared papaya salad with corn and salted egg, offering a full range of textures and flavors.

Fermented fish sauce som tum served with grilled pork neck. The savory flavor of fermented fish sauce complements the fragrant richness of the grilled pork.

Sweet and sour Thai som tum topped with fragrant grilled pork neck.

Salted egg, available as an add-on to enjoy with som tum or other dishes.

Pork neck marinated with spices and grilled over charcoal until fragrant. Tender meat with streaks of fat. Served with Jaew dipping sauce.

Marinated and grilled pork, with a smoky aroma. Tender meat.

Marinated and grilled beef, cooked to perfection. Juicy meat, fragrant with marinade.

Chicken drumstick and thigh marinated with herbs and grilled. Crispy skin, tender and juicy inside.

Esan-style Tom Yum soup with pork soft bone. Bold sour and spicy flavors, fragrant with toasted rice and herbs.

Soft bone soup lightly seasoned with bile or 'pia'. Rich and mellow flavor, authentically Esan.

Tom Saap soup with tender braised beef. Sour and spicy flavors, refreshing to drink.

Tender braised beef soup, seasoned to a mellow bitterness, fragrant with spices and herbs.

Cooked minced pork mixed with laab spices, chili powder, toasted rice, lime, and fish sauce. Sour, salty, and spicy flavors.

Perfectly blanched pork liver seasoned with laab spices. The liver is tender and sweet, not tough.

Sliced grilled beef with fat, seasoned like laab with a bit of sauce. Rich flavor, fragrant with toasted rice.

Sliced grilled pork neck seasoned with chili powder, toasted rice, and seasonings. Bold flavors.

Chopped grilled chicken seasoned as Nam Tok. Sour, spicy, and herb-fragrant flavors.

Finely minced raw beef seasoned with laab spices and lime juice. Sour and spicy flavors, naturally sweet beef.

Stir-fried minced beef cooked and seasoned with lime, chili, and toasted rice. Tastes like beef laab.

Minced raw beef seasoned with bile for a bitter, complex flavor, fragrant with spices.

Stir-fried minced beef seasoned with a slight bitterness. A bitter beef laab.

Coarsely chopped grilled meat seasoned with lime and laab spices, with a fragrant aroma of grilled meat mixed with seasonings.

Coarsely chopped grilled meat seasoned with bile for a rich, grilled aroma.

Hot steamed sticky rice, soft and fragrant, for dipping with som tum and laab.

Cooked jasmine rice. Soft grains, nicely separated.

Soft and smooth white khanom jeen noodles. Popularly eaten with som tum to reduce spiciness and add texture.

Small pieces of crispy fried pork belly with skin. Chewy and satisfying, with a salty and rich flavor.