Chéri-Chérie.

A dry and spicy Italian cured meat, seasoned with mild chili. Firm texture and rich flavor. Generally enjoyed in thin slices as an appetizer.

Beetroot and fresh goat cheese stuffed pasta. The dish combines sweetness and creaminess, enhanced with crunchy hazelnuts, sweet dates, and an aromatic herb pesto.

Shrimp breaded and fried until crispy. Served with a creamy avocado and fresh herb mayonnaise. A dish to share or as a starter.

Lamb meat cooked very slowly (seven hours) until tender, then pressed into a terrine. Accompanied by a meat jus, green asparagus, and a rhubarb condiment for a tangy touch.

Grilled sea bream fillet served with peppery arugula pesto and lemon. Accompanied by a sweet potato puree and peas.

A creamy Italian-style rice cooked with asparagus and gorgonzola (blue cheese). Garnished with an original almond and flaxseed pesto. Rich and flavorful vegetarian dish.

Gourmet burger with a ground beef patty, melted Saint-Marcellin cheese, and spicy chorizo. Enhanced with onion confit and barbecue mayonnaise. Served with small roasted potatoes.

Prime beef steak (225g) grilled, tender and marbled. Served with a spiced maître d'hôtel butter and roasted grenaille potatoes.

Assortment of cheeses with Protected Designation of Origin. Varied selection according to aging. Traditionally enjoyed at the end of a meal.

Individual chocolate cake with a melting texture, hiding a flowing salted butter caramel center. A warm, sweet, and comforting dessert.

Iced and crunchy dessert composed of meringue, pistachio-flavored whipped cream, yogurt ice cream, and fresh strawberries. Light and fruity.

Lunch formula allowing you to choose two dishes from the daily specials (Starter and Main, or Main and Dessert). Offers a complete meal at a reduced price.

Complete lunch formula including a starter, a main course, and a dessert chosen from the daily specials. Ideal for a complete traditional meal.