CELINE BANH MI

Vietnamese fried imperial rolls. Crispy rice paper stuffed with minced meat, vermicelli, and vegetables.

Crispy fried rolls filled with a shrimp filling.

Crispy fried bites filled with shrimp.

A tasting platter including a varied selection of appetizers (spring rolls, dumplings, etc.).

The classic Vietnamese sandwich. Crispy baguette filled with sweet and savory lacquered pork, pork pâté, crunchy pickled vegetables, and fresh cilantro.

Banh mi filled with slices of marinated and roasted pork (Char Siu), with the usual garnish of pickled vegetables and herbs.

Sandwich filled with thin slices of beef wok-sautéed with fragrant lemongrass. Aromatic and slightly lemony flavor.

Sandwich with lemongrass-marinated chicken, then grilled. Tender and fragrant.

Vietnamese salad composed of cold rice vermicelli, fresh vegetables, herbs and peanuts, topped with grilled lemongrass chicken and cut spring rolls. Served with nuoc-mâm sauce.

The classic Bo Bun with beef sautéed with onions and lemongrass.

Version of Bo Bun with shrimp sautéed with garlic instead of meat.

Meat-free Bo Bun, topped with sautéed tofu and a mix of various vegetables.

Sautéed noodle dish topped with slices of sweet and savory lacquered pork.

Sautéed noodles with shrimp flavored with garlic.

Noodles served with grilled chicken marinated in lemongrass.

Complete noodle dish with an assortment of three toppings: lacquered pork, chicken, and shrimp.

Sautéed noodles with various vegetables and tofu, no meat.

White rice plate served with lacquered pork.

Rice served with shrimp cooked with garlic.

Rice served with thinly sliced beef sautéed with lemongrass.

Rice served with lemongrass-marinated grilled chicken.

Rice served with tofu and a mix of sautéed vegetables.

Standard hot coffee.

Bottle of mineral water.

Standard soda cans (Coca-Cola, Fanta, etc.).

Mixture of fresh cut fruits.

Glutinous rice flour cake, chewy and elastic texture.

Traditional dessert (Chè) made of tapioca pearls in sweet coconut milk, served with fruit.

Dumplings with translucent rice dough, steamed, filled with meat or shrimp.

Fresh rolls (Goi Cuon) made of rice paper wrapping vermicelli, salad, herbs and shrimp or chicken. Not fried, served cold with peanut sauce or nuoc-mâm.