Casa Panza Bkk

An appetizer dish that combines a crispy fried cassava tostone with shrimp cooked in an enchilada sauce (creole and slightly spicy). It offers a contrast of textures between the firm base and the tender seafood. Enjoyed hot.

Small breaded and fried cylinders filled with a smooth ham and béchamel mixture. They are crispy on the outside and very creamy on the inside. A classic bite to whet the appetite.

A fresh salad that mixes the creamy texture of avocado with the tropical sweetness of mango. It is a light and refreshing dish, ideal for balancing stronger flavors.

A dense and comforting soup made from red beans, slow-cooked with sofrito and spices. It has a deep, earthy flavor. Eaten hot, traditionally with a spoon.

The national dish of Cuba, consisting of shredded beef stewed in a tomato, onion, and pepper sauce. The meat is juicy and very flavorful. Served with white rice to soak up the sauce.

A rich and creamy dessert similar to traditional flan but with the addition of cream cheese, served with guava paste. It combines the sweetness of caramel with the fruity touch of guava. Smooth and silky texture.