Casa Di Mario

Classic mixed salad with romaine lettuce, chicken, eggs, and croutons. Served with a creamy Caesar dressing. A fresh and tasty dish.

Light mixed salad with arugula and confit cherry tomatoes. Enhanced with parmesan shavings for a salty touch. A simple and refreshing starter.

Fresh starter featuring a creamy burrata. Accompanied by ripe tomatoes, fresh basil, and a drizzle of olive oil. Creamy texture and Mediterranean flavors.

Assortment of grilled seasonal vegetables. Generally served cold or warm, seasoned with olive oil and herbs. A tasty vegetarian option.

Thin slices of cured beef (bresaola) served with peppery arugula. Garnished with parmesan and sun-dried tomatoes. A light and flavorful dish.

Classic Italian duo of salty Parma ham and sweet melon. A perfect combination of sweet and savory flavors. Served fresh.

Platter of Italian cured ham aged for 16 months. Thinly sliced to reveal its melt-in-your-mouth texture and delicate flavor. Ideal for sharing.

Thin slices of raw beef marinated. Served with arugula and parmesan. A tender and elegant starter.

Large platter of assorted Italian specialties including vegetables, cheese, and cured meats. Perfect for discovering multiple flavors in one plate. Ideal for sharing.

Simple pizza base without tomato sauce, seasoned with olive oil and oregano. Crispy and light. Often served as an accompaniment or bread.

Traditional Neapolitan pizza with tomato sauce, mozzarella, and fresh herbs. Simple and authentic. The perfect base to appreciate the dough.

Pizza with intense flavors of salty anchovies, capers, and olives. Tomato and mozzarella base. A classic rich in umami taste.

Four cheese pizza for dairy lovers. Melting blend of mozzarella, gorgonzola, parmesan, and goat cheese. Rich and creamy.

Popular pizza topped with cooked ham and Paris mushrooms. Tomato and melting mozzarella base. A crowd-pleaser.

Pizza 'Four Seasons' divided into sections with various vegetables like artichokes and peppers. Offers a variety of tastes on one pizza. Colorful and vegetarian.

Folded pizza, stuffed with ham, cheese, and egg. The golden crust encloses a warm and soft filling. Hearty and surprising.

Luxurious white pizza with truffle cream and truffle shavings. Intense earthy and aromatic flavor. For gourmets.

Pizza topped with thinly sliced raw Parma ham added after cooking and fresh arugula. Tomato and cheese base. Delicious hot-cold contrast.

Pizza topped with a rich and flavorful minced beef sauce. Combines the taste of pizza and bolognese sauce. Very filling.

Pizza with a fresh cream base, smoked salmon, and mushrooms. Smooth and creamy. A delicious alternative to tomato base.

Generously topped pizza with artichokes, ham, mushrooms, and egg. A combination of varied textures and flavors. Hearty Italian classic.

Spicy pizza with Italian spicy sausage (spianata). Enhanced with peppers and onions for crunch. For those who like it hot.

Generous pizza with smoked bacon (pancetta) and grilled vegetables. Topped with an egg. A mix of rustic and smoky flavors.

Flavorful pizza combining goat cheese and salty pancetta. Arugula adds a peppery and fresh note. Balanced and tasty.

Spaghetti served with a simple and fragrant tomato sauce with basil. A light and vegetarian Italian classic.

Long pasta served with a rich beef and tomato sauce. Family dish and comforting. Sprinkle with parmesan for more flavor.

Traditional Roman recipe with pork cheek (guanciale), eggs, and pecorino or parmesan cheese. Creamy without added cream, and peppery.

Sicilian short pasta with fried eggplant and salted ricotta. Tomato sauce binds the ingredients. Tasty and vegetarian.

Pasta served with a tomato sauce flavored with garlic and chili pepper. Spicy and stimulating. 'Arrabiata' means 'angry' in Italian.

Seafood pasta with fresh clams in a white wine and garlic sauce. Lightly spiced. An elegant coastal dish.

Linguine coated in a creamy sauce with smoked salmon and softened onions. Chives add freshness. Rich and delicate.

Short pasta with shrimp and zucchini in a light tomato sauce. Flavored with garlic and chili. A tasty surf and turf combination.

Pasta stuffed with ricotta cheese and spinach. Served with a creamy pesto sauce. Tender and aromatic.

Layers of pasta, rich meat bolognese sauce, and béchamel, baked until golden. Rich, melting dish with a golden top. Ultimate comfort food.

Small potato dough balls baked with tomato sauce and melted mozzarella. Soft and stringy texture.

Gnocchi served with porcini mushrooms and large prawns. Light cherry tomato and garlic sauce. Refined and tasty.

Fresh pasta ribbons coated in a luxurious truffle sauce. Garnished with truffle shavings. Intense aroma and unforgettable taste.

Flattened veal cutlet, breaded and fried until golden. Crispy on the outside and tender on the inside. Often served with lemon.

Thin slices of veal cooked in a creamy lemon and cream sauce. Tangy and delicate taste. Tender and light.

Roman specialty of veal stuffed with Parma ham and sage, sautéed in white wine. Savory and herbaceous flavors. A timeless classic.

Veal escalopes served with a creamy sauce of wild mushrooms (porcini). Rich and earthy. Perfect for autumn or winter.

Veal shank slowly braised until tender with tomato and vegetables. Flavored with citrus zest (gremolata). The meat falls off the bone.

Thick piece of grilled beef topped with a Gorgonzola blue cheese sauce. Powerful and flavorful. Served with linguine pasta.

Simply cooked sea bass fillets to preserve their delicate flavor. Accompanied by fresh green vegetables. A healthy and light dish.

Grilled beef sliced and served on a bed of arugula. Garnished with parmesan and tomatoes. A meat dish served salad-style, typically Italian.

Silky, vanilla-flavored panna cotta. Topped with a tangy red fruit coulis. Fresh and light on the palate.

The famous Italian coffee dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Rich and creamy.

Frozen dessert with a silky mousse texture, flavored with almonds and crunchy amaretti biscuits. Served semi-frozen. Sweet and textured.

Soft cake soaked in rum syrup. Served with whipped cream. A classic, sweet, and alcoholic dessert.

Chocolate cake with a warm, molten center. Served with a scoop of vanilla ice cream for a hot-cold contrast. Intense chocolate flavor.

Special dessert prepared daily by the chef. Ask your server for the day's special.

Refreshing dessert combining lemon sorbet and Limoncello liqueur. Tart and digestive. Ideal to finish a hearty meal.

Ice cream cup with vanilla ice cream and black cherries in syrup (Amarena). Topped with whipped cream. A sweet and fruity delight.

Selection of artisanal ice creams or sorbets. Choose two flavors from the available options. Simple and refreshing.

Hot espresso poured over vanilla ice cream, enhanced with almond liqueur and biscuits. An exquisite coffee-dessert blend.

Coffee served with a selection of three small sweet pastries. Perfect for tasting several desserts in small portions.

Portion of Gorgonzola blue cheese served with arugula. A savory alternative to sweet dessert. Strong and creamy taste.

Classic anise-flavored liqueur, often served diluted with fresh water. Refreshing licorice taste.

Traditional French cocktail based on white wine and cassis liqueur. Sweet and fruity.

Variation of Kir prepared according to the house recipe. Wine base with a fruity liqueur.

Fortified Sicilian wine flavored with almonds. Rich, sweet, and nutty flavor. Served chilled.

Glass of Italian sparkling wine. Dry, light, and floral. Ideal for starting the meal.

Bitter cocktail based on Campari, red vermouth, and sparkling water. Served with ice cubes and an orange slice.

Popular Venetian cocktail with Prosecco, bitter liqueur (Aperol type), and sparkling water. Bright orange and refreshing.

Glass of prestigious French sparkling wine. Fine bubbles and elegant taste. To celebrate or indulge.

Light and fruity blended Scotch whisky. Easy to drink.

Tennessee blended American whiskey charcoal filtered. Notes of caramel and vanilla.

Half bottle of mineral water. Choice between still (Evian) or sparkling (San Pellegrino).

Large bottle of mineral water for the table. Choice between still (Evian) or sparkling (San Pellegrino).

Classic cola soda, sweet and fizzy. Served chilled.

Other sweet carbonated drinks available.

Various fruit juices by the glass. Ask for available flavors.

Light and crisp Italian lager beer. Refreshing with a slight bitterness.

International lager blonde beer. Balanced and malty taste.

Small glass of Italian Moretti draft beer. Authentic and fresh.

Large glass (pint) of Italian Moretti draft beer.

Sweet Italian liqueurs served after the meal. Limoncello with lemon or Amaretto with almonds.

Strong Italian liqueur flavored with anise. Often served with coffee beans ('the fly').

Aged French grape marc brandies. Complex aromas of wood and dried fruits.

Italian grape marc brandy. Strong and aromatic taste. Traditional digestif.

Fruit-based brandies (pear, raspberry, etc.). Clear and very fragrant.

Small, strong, and full-bodied black coffee. Also available decaffeinated.

Espresso topped with a warm, creamy milk foam. Dusted with cocoa.

Two shots of espresso in a cup. For an intense boost.

Selection of teas or herbal teas. Served with hot water.

Rich coffee or hot chocolate topped with a generous layer of whipped cream.