Japanese-style Carbonara with a rich cream sauce containing bacon, onions, and mushrooms. Creamy and savory.
¥700~≈ $4.00
Napolitan.
ナポリ
Tomato & ketchup sauce (bacon, onions, mushrooms, green peppers).
Napolitan spaghetti featuring a ketchup and tomato-based sauce with bacon, onions, mushrooms, and green peppers. A nostalgic Japanese classic.
¥700~≈ $4.00
Mikado.
ミカド
Soy sauce-based Japanese style pasta with bacon, onions, mushrooms, shimeji mushrooms, and garlic sprouts. Savory with umami flavor.
Soy sauce-based Japanese style pasta with bacon, onions, mushrooms, shimeji mushrooms, and garlic sprouts. Savory with umami flavor.
¥700~≈ $4.00
Meat.
ミート
Demi-glace meat sauce.
Spaghetti with a rich demi-glace based meat sauce. Deep savory flavor.
¥700~≈ $4.00
Monthly special.
月替わり
Please confirm.
*Monthly special spaghetti will be an additional 50 yen each.
Monthly special spaghetti. Please ask staff for details. Prices are 50 yen higher than standard menu.
¥750~≈ $5.00
Mix.
MIX
A new sauce made by mixing half-and-half of various sauces with the carbonara sauce as a base.
You can choose from <Napolitan/Mikado/Meat> (Monthly specials not available) (Ingredients are for Carbonara).
*This is not a half-and-half of two types of spaghetti.
A unique mixed sauce spaghetti. Uses the 'Karubo' (cream) sauce as a base, mixed with your choice of Napo, Mikado, or Meat sauce. Ingredients are the same as Karubo.
¥700~≈ $4.00
Topping.
Pork topping.
豚盛り
Extra serving of pork topping.
¥350≈ $2.00
0
Pork topping set.
豚盛りセット
(Ajitama/Grilled mayo or garlic oil)
Set including pork topping, seasoned egg (ajitama), and a choice of grilled mayo or garlic oil.
¥450~≈ $3.00
Thick-sliced bacon.
厚切りベーコン
Thick-sliced bacon topping.
¥350≈ $2.00
0
Thick-sliced bacon set.
厚切りベーコンセット
(Ajitama/Grilled mayo or garlic oil)
Set including thick-sliced bacon, seasoned egg (ajitama), and a choice of grilled mayo or garlic oil.