Capri Saint-Honoré

A traditional Italian vegetable soup, rich and hearty. It contains various seasonal vegetables simmered in a flavorful broth. Ideal for starting the meal lightly.

A French cuisine classic made of caramelized onions in beef broth, often gratinated with cheese and croutons. Rich, sweet-savory, and comforting taste. To be enjoyed hot.

A plate of assorted Italian starters including grilled vegetables and a creamy burrata flavored with truffle. Flavorful and perfect for sharing.

Revisited Caprese salad with different varieties of fresh tomatoes and a ball of buffalo mozzarella. Fresh, simple, and highlighting the quality of the ingredients.

Thin slices of raw salmon marinated in lemon and olive oil, served with a touch of fresh cream and chives. Melting texture and delicate flavor.

Thin slices of cooked octopus, simply seasoned with olive oil. A firm yet tender texture with a subtle marine flavor.

A tasting assortment of three different carpaccios: beef, salmon, and octopus. Served with classic Mediterranean garnishes like parmesan and capers.

Baeri sturgeon caviar, known for its dark pearls and its iodized, buttery flavor. A luxury item served in tasting portions.

A very large burrata (fresh Italian cheese with a creamy center), served simply with olive oil and cherry tomatoes. To share or for big appetites.

The luxurious combination of the creamy sweetness of burrata and the iodized saltiness of Baeri caviar. A refined starter.

Burrata served with bottarga (cured and salted mullet roe), offering an interesting contrast between the creaminess of the cheese and the powerful, marine flavor of the bottarga.

Very thin slices of raw beef, seasoned with lemon and olive oil, served on a bed of rocket. A fresh and light Italian classic.

Toasted bread tartine topped with Mediterranean vegetables and melted cheese. Crispy and flavorful.

Generous bruschetta combining fresh and smoked salmon on a creamy base. Rich in flavor.

Gourmet tartine with summer truffle cream and buffalo mozzarella. An intense flavor of truffle and melting cheese.

Tasting board with three different types of bruschetta. Ideal for discovering multiple flavors in one order.

Sweet and savory bruschetta with smoked raw ham (speck), creamy burrata, walnuts, and honey. A complex combination of textures and flavors.

Grilled chicken skewer covered with melted cheddar cheese. A rich and gourmet dish.

Skewer of tender grilled beef pieces. Pronounced grilled meat flavor.

Classic grilled chicken skewer, served with vegetables.

Small potato dough balls served with a classic tomato sauce and parmesan. A simple and comforting dish.

Fresh pasta with intense Mediterranean flavors with eggplant, capers, anchovies, and olives. Salty and spicy taste.

Short pasta shaped like radiators, served in a creamy sauce with Parma ham and pine nuts.

Classic lasagna bolognese with beef and tomato sauce, baked with parmesan.

Spiral pasta with a creamy basil pesto sauce, garnished with pine nuts and parmesan shavings.

Gnocchi served in a rich Gorgonzola cheese sauce, with smoked speck and crunchy pistachio pieces.

Long flat pasta served with a creamy sauce with two types of salmon (fresh and smoked).

Pasta with an original buffalo camembert sauce, served with rocket and pine nuts.

Pasta with a creamy sauce garnished with bacon, peas, and cherry tomatoes. A classic flavor combination.

Linguine with clams (vongole), prepared with garlic, parsley, and cherry tomatoes. An iconic seafood pasta dish.

Pasta served with bottarga (dried fish roe) and artichokes. An intense and salty marine flavor.

Luxurious pasta with a rich butter, cream, and Beaufort cheese sauce, topped with Baeri caviar.

Pasta with prawns (gambas) with a crustacean sauce, zucchini, and basil.

Pasta with summer truffle cream and parmesan. For truffle lovers.

Twisted pasta with a sauce of three powerful cheeses: buffalo camembert, goat cheese, and creamy gorgonzola.

Pasta with a spicy tomato sauce with chili. A Roman classic.

Complete menu for children including a drink, a suitable main course, and a dessert.

Simple mixed salad with rocket, parmesan, tomatoes, and almonds for crunch.

Classic Caesar salad with grilled chicken, parmesan, and croutons on a bed of romaine lettuce.

Hearty meal salad with tuna, salmon, poached egg, and cheese. High in protein.

Salad with Italian flavors with speck ham, cheeses, and poached egg.

Fresh salad with grilled chicken and avocado.

A gourmet version of Caesar salad with crispy breaded chicken and a sweet honey vinaigrette.

Caesar salad variation replacing chicken with smoked salmon and avocado.

Light salad featuring octopus, served with rocket and lemon.

Assortment of various Italian cured meats, ideal for an aperitif.

Large mixed board combining cured meats, cheeses, and grilled vegetables. For 2 to 3 people.

Very generous board ('Troppo Grande' means 'Too Big') with a mix of hot starters: fried items, bruschettas, and mini calzones.

Seafood platter with various seafood and fish prepared in different ways (smoked, fried, grilled).

Selection of typical Italian cheeses with varied flavors.

Tasting of three small pizzas with different toppings.

Simple white pizza without tomato sauce, seasoned with garlic and oregano. Crispy, often used as a side bread.

Very simple traditional Neapolitan pizza with plenty of tomato sauce, garlic, and herbs, without cheese.

The classic pizza par excellence: tomato sauce, mozzarella, and fresh basil.

Tuna pizza with onions and olives.

Classic Queen pizza with ham and mushrooms.

Gourmet vegetarian pizza with eggplant and a whole creamy burrata placed on top.

White pizza with a pistachio cream base, topped with mortadella and pistachios.

Four seasons pizza with ingredients arranged separately or mixed: ham, mushrooms, artichokes, olives.

Rich pizza with truffle cream.

Folded pizza, stuffed with ham, cheese, and egg.

Prestige pizza with caviar and Beaufort cheese.

Spicy pizza with spicy salami (spianata).

Four cheese pizza on a ricotta cream base.

Seafood pizza with clams and prawns on an original zucchini cream base.

Fresh salmon pizza on a white base.

Pizza topped with Parma ham and a whole burrata added after cooking.

Vegetarian pizza on a white base with various vegetables.

Neapolitan style pizza with anchovies and capers, salty and marine flavor.

Creamy risotto slowly cooked with asparagus and served with raw ham.

Rich risotto flavored with summer truffle.

Seafood risotto (prawns) topped with fresh burrata.

Italian-style beef meatballs served with pasta and tomato sauce.

Veal escalopes garnished with raw ham and sage, a typical Roman dish.

Large breaded and fried veal cutlet, very thin and wide (like an 'elephant ear'). Crispy.

Tender and noble cut of beef, served with a luxurious truffle sauce.

Large grilled prawns served with burrata.

Three small burgers with different flavors for tasting.

Veal escalope in a creamy mushroom and truffle sauce.

Grilled salmon fillet topped with truffle sauce.

Burger with Italian accents featuring Black Angus beef, smoked cheese, bresaola, and pesto.

Baked eggplant gratin with tomato sauce and parmesan. Vegetarian dish, side dish not included.

Homemade fries served with a creamy gorgonzola sauce.

Homemade fries topped with truffle cream and parmesan.

Mixture of fried squid and scampi (langoustines/shrimp) in batter.

Breaded and fried mozzarella sticks, with a melting center.

Chocolate cake with a molten center, served with mascarpone ice cream.

A coffee accompanied by a selection of mini-desserts (petit fours).

A Mariage Frères tea served with an assortment of mini-desserts.

Board of three desserts to share.

Sweet crêpe pizza stuffed with Nutella and banana.

Sweet crêpe pizza with Nutella and pistachios.

Sweet and tart lemon tart topped with meringue.

Assortment of cut fresh fruits.

French toast style brioche, served warm with Nutella and a scoop of ice cream.

Upside-down caramelized apple tart, served warm with vanilla ice cream.

Large portion of homemade chocolate mousse to share.

A glass of champagne served with small pastries.

Simple plate of fresh red berries.

The classic coffee tiramisu.

Fruity version of tiramisu with raspberries.

Gourmet tiramisu with Nutella and pear.

Tasting of three varieties of tiramisu.

Ice cream cup with coffee and tiramisu flavors.

Very gourmet ice cream cup with Nutella.

Fruity and fresh ice cream cup.

Lemon sorbet served with lemon liqueur (Limoncello). Digestif and dessert.

One scoop of ice cream of your choice.

Two scoops of ice cream of your choice.

Three scoops of ice cream of your choice.

Supplement of whipped cream.

Complete brunch formula served on Sundays and public holidays, including drinks, starter, main course, and dessert.