Calcutta Indian Food Jiā'ěrgèdá Yìndù Liàolǐ. Yìndù Kā Lǐ

An Indian flatbread made from lentil flour, deep-fried until golden and crispy. Extremely crispy texture with a light lentil and spice aroma. Usually served as an appetizer, can be eaten alone or with a dip.

Traditional Indian snack, with a triangular pastry filled with mashed potatoes, green peas, and spices, deep-fried until golden. Crispy on the outside, soft and savory on the inside. Recommended to eat while hot, can be paired with tamarind or mint chutney.

Fried triangular pastry filled with seasoned minced lamb. Crispy on the outside, with a rich spice flavor in the lamb filling. A rich appetizer for meat lovers.

Fish pieces deep-fried in a special spiced batter. Crispy and spicy on the outside, tender fish on the inside. A flavorful appetizer, suitable for pairing with drinks.

Onion rings or strips deep-fried in a batter of chickpea flour and spices. Crispy texture with the sweetness of onion and the aroma of spices. A classic Indian street food.

Potato cubes or strips seasoned with spices and deep-fried. Crispy on the outside and soft on the inside, savory and delicious. A simple yet popular side dish.

A thick soup made from lentils, seasoned with spices. Smooth and rich texture with a lentil aroma. A nutritious and warming soup.

A clear soup cooked with seafood ingredients. The broth is fresh and refreshing, with the sweetness of seafood. Suitable for diners who prefer light flavors.

A sauce or salad made with a yogurt base, diced cucumber, and spices. Cool and slightly sour taste, can relieve greasiness and spiciness. Usually served with curry or naan.

A mixed salad of chickpeas (dal) with spices, onions, and tomatoes. Rich in texture, sour, spicy, and appetizing. A refreshing appetizer.

Thinly sliced onions mixed with chili powder and other spices. Crisp and pungent texture, the spiciness of the onion combines with the spices. Suitable for those who like strong-flavored salads.

Sliced or diced cucumber, simply seasoned. Crisp and juicy texture. Suitable for cleansing the palate between rich curries.

Sliced raw onions, usually served as a side dish. Crisp and pungent texture. Often served with main courses in Indian cuisine to add texture.

Classic Indian naan, baked at high temperature against the walls of a tandoor oven. Slightly charred and crispy on the outside, soft and chewy on the inside. The best staple to accompany curry.

Naan sprinkled with plenty of minced garlic and cilantro. The garlic aroma is strong after baking, with a rich flavor. A must-try for garlic lovers.

Naan brushed with generous butter. Even softer and moister texture, with a rich buttery aroma. Suitable for pairing with all kinds of rich curries.

The purest flour aroma, without additional seasoning. Simple taste, allowing you to savor the natural sweetness of the bread. Suitable for pairing with any dish.

A round flatbread made from whole wheat flour, deep-fried until puffed into a ball. Thin and crispy texture with a chewy bite. Usually served with chickpea curry.

Naan stuffed with cheese and brushed with butter. The cheese stretches when hot, rich and savory. A beloved flavor.

Made with whole wheat flour, the dough is folded multiple times and then pan-fried. Distinct layers, crispy and chewy texture. Suitable for pairing with thick sauces.

Rice cooked with long-grain rice, possibly with saffron or spices. The grains are long and distinct, with a light aroma. It is the basic staple to accompany curry.

A smaller portion of rice. Suitable for those with a smaller appetite or as an additional staple.

Whole chicken leg marinated in yogurt and red spices, then high-temperature charcoal-grilled in a tandoor oven. It has an attractive red exterior, tender and juicy meat, with a charcoal-grilled aroma.

Boneless chicken pieces marinated in spices and then grilled. Tender texture, with spices well-infused. Convenient to eat, with a rich flavor in every bite.

Chicken marinated in butter, cheese, and mild spices. Milder flavor with a creamy taste. Suitable for diners who prefer less spicy food.

Marinated boneless beef cubes skewered and grilled. Firm texture, with a rich beef aroma and spices. A satisfying meat dish.

Minced chicken mixed with spices, shaped into long skewers and grilled. Soft and juicy texture, with evenly distributed spice flavor. The unique texture is memorable.

A classic Indian chicken curry, containing a whole chicken leg. Rich sauce with layered spices. Suitable for pairing with naan or rice.

A curry originating from the Goa region, characterized by its sourness and spiciness. Cooked with vinegar and chili, it has a strong and appetizing flavor. Suitable for those who enjoy strong flavors and spicy food.

A mild curry based on cream and tomatoes. The sauce is smooth and thick, with a creamy and slightly sweet taste. A popular dish suitable for all ages.

Tikka Masala

Also known as the famous Butter Chicken. Grilled chicken pieces are placed in a rich sauce of butter, cream, and tomatoes. Extremely smooth, sweet, and slightly tangy.

Chicken pieces (or shredded chicken) stewed with spice sauce. Delicate texture, the sauce adheres easily to the meat. Suitable for diners who don't like to eat around bones.

This dish usually has less sauce, with chicken pieces coated in a concentrated spice sauce. Stir-fried to a rich aroma. Suitable for pairing with naan.

Chicken dish cooked on a tawa (griddle). Mixed with grilled chicken and spice sauce, stir-fried at high heat. Unique flavor with a charred aroma.

A rich beef curry with beef stewed until tender. Thick sauce, full of spice flavor. A classic beef dish.

A South Indian-style beef curry, often with coconut milk and curry leaves. The flavor has a coconut aroma and a slight spiciness. Rich in layers.

A mild beef curry stewed with yogurt, nut paste, and spices. The beef is tender, and the sauce has the thickness and aroma of nuts. The flavor is relatively mild.

A spicy curry from the Kolhapur region. Uses a lot of chili and unique spices. Bright red in color, intensely spicy, suitable for chili lovers.

Beef stewed with lentils. The lentils dissolve into the sauce, adding thickness and a lentil aroma. Nutritious and creamy texture.

A famous lamb dish from the Kashmir region, cooked with plenty of red spices and yogurt. Bright red in color, rich in aroma, with tender and flavorful lamb.

A famous lamb dish from the royal cuisine, cooked with lamb slices. The sauce usually contains nuts and cream, with a rich and luxurious texture.

Minced lamb cooked with green peas and spices. Similar to a meat sauce, very good with rice, and also suitable for pairing with naan.

A spicy and rich lamb curry. The combination of various spices removes the gamey flavor of lamb, leaving a delicious meat flavor and a strong spicy kick.

Shrimp stir-fried with cauliflower, onions, and spices. The sauce is reduced, allowing you to taste the original flavor of the ingredients and the aroma of the spices.

Shrimp curry with a coconut milk base. Smooth and sweet texture with a rich tropical coconut aroma. The shrimp are crisp and pair very well with the coconut milk sauce.

Fish pieces cooked in a rich masala spice sauce. Strong spice flavor, effectively removes fishiness and enhances the freshness of the fish.

Fish curry seasoned with vinegar and chili. The sour and spicy taste is very appetizing, and the fish is delicate. Suitable for diners who enjoy strong-flavored seafood dishes.

Fish cooked in a mild sauce of cream and tomatoes. Smooth texture, rich in creaminess. A mild and palatable seafood dish.

Curry with a variety of seafood (such as shrimp, fish, squid). The broth is full of seafood essence, with rich umami. You can taste multiple seafood textures at once.

Usually refers to Gulab Jamun. Milk powder is rolled into balls, deep-fried, and then soaked in rose syrup. Soft and moist texture, extremely sweet, with a rose aroma.

A classic combination of potatoes and green peas. The sauce is usually tomato-based, home-style and delicious. Soft texture, mild flavor.

A dry-style curry containing cauliflower florets and potato cubes. Seasoned with turmeric and other spices, golden in color. Rich in flavor, allowing you to taste the original flavor of the vegetables.

Potatoes are the main ingredient, cooked with spices like fenugreek leaves (Methi). Fenugreek leaves add a unique slightly bitter and refreshing aroma, giving the potatoes a more layered flavor.

A variety of seasonal vegetables stir-fried with spices. Retains the crispness of the vegetables, with a concentrated sauce coating the vegetables. A healthy vegetarian dish.

Mixed vegetables stewed in a rich creamy tomato sauce. The sauce is similar in flavor to Butter Chicken, sweet, sour, and smooth. A great choice for vegetarians to enjoy rich curry.

Curry made with a mixture of various vegetables. Nutritious and colorful. The sauce is usually home-style with a moderate flavor.

Okra cut into pieces and stir-fried with spices and onions. The slimy texture of okra is removed, leaving a crisp texture. The spices complement the flavor of the okra well.

Also known as Chana Masala. Chickpeas are stewed until soft, with a rich and spicy sauce. A protein-rich and filling vegetarian dish.

Roasted eggplant peeled and mashed, then stewed with spices, onions, and tomatoes. Creamy and soft texture with a smoky aroma. Suitable for pairing with naan.

Spinach pureed and cooked with spices, with homemade Indian cheese cubes (Paneer) added. The green sauce is fragrant, and the cheese cubes are firm. A classic North Indian vegetarian dish.

A curry made from yellow lentils stewed until tender. Thick and smooth texture with a mild lentil and garlic aroma. One of the most common home-style dishes on the Indian table.

Homemade Indian cheese cubes (Paneer) cooked in a rich creamy tomato sauce. The sauce is smooth and sweet, and the cheese absorbs the flavor of the sauce. A vegetarian version of Chicken Tikka Masala.

Sugar-free cola beverage. Strong carbonation, with a caramel flavor but no calories.

A classic carbonated beverage. Balanced sweetness and carbonation, very refreshing when drunk cold.

A local Taiwanese apple-flavored carbonated beverage. Distinct apple aroma, fine bubbles, sweet but not cloying.

A clear, carbonated lemon-lime flavored beverage. Refreshing taste, caffeine-free.

An orange-flavored carbonated beverage. Bright color, rich fruit aroma, and relatively high sweetness.

A unique Taiwanese carbonated beverage. Made with herbal extracts, it has a distinctive flavor, similar to Root Beer but more refreshing.

Black tea, milk, and spices (such as cardamom, ginger, cinnamon) are brewed together. Repeatedly pulled to achieve a smooth texture and create foam. Rich aroma, warming the body and soul.

A smaller portion of milk tea. Suitable for a light taste or to accompany a meal.

Indian milk tea with ice. Retains the tea and milk aroma, smooth and cool to drink. Suitable for drinking in hot weather.

Iced black tea with lemon juice. Sweet and sour, thirst-quenching, with a refreshing lemon aroma. Suitable for pairing with rich Indian cuisine.

A traditional yogurt drink called Lassi. Thick and smooth in texture, similar to a drinking yogurt. Usually sweet and effective at relieving spiciness.

Lassi with mango pulp or puree added. The sweetness of mango perfectly combines with the sourness of yogurt. One of the most popular flavors.

Lassi with strawberry flavor added. Pinkish color, with the sweet and sour aroma of strawberries. Well-loved.

Lassi with rose syrup added. It has a light pink color and a delicate rose aroma. Unique and fragrant flavor.

A light beer from Mexico. Light and refreshing taste, usually drunk with a lemon wedge. Suitable for pairing with spicy food.

A beer from Singapore. Rich in flavor with a distinct malt aroma. A very popular beer in Asia.

Japanese Kirin Beer. The Ichiban Shibori brewing method preserves the sweetness of the malt. Refreshing and delicate taste with fine foam.

Internationally renowned Dutch beer. Unique taste with a slightly bitter hop aroma. Refreshing and palate-cleansing.

A classic local Taiwanese beer. Brewed with Ponlai rice, it has a unique mellow taste and rich bubbles. Very suitable for pairing with heavy-flavored dishes.