Cai Yue Xuan Chongqing Chaoshou Noodles

Thin-skinned wontons with abundant filling, drizzled with special spicy red oil sauce. Numbing, spicy, fresh, and aromatic flavor, with a smooth and tender texture.

Non-spicy dry-tossed wontons, seasoned with a savory sauce. Suitable for those who don't eat spicy food, to savor the original flavor of the filling.

Wonton soup with a spicy and sour broth. The broth is fragrant and appetizing with a spicy kick, warming and satisfying.

Wonton soup with a clear, savory broth. The broth is fresh and light, allowing you to appreciate the delicate texture of the wontons.

Chicken soup stewed in a clay pot with de-skinned chilies. The broth is slightly spicy and sweet, with tender chicken.

Soup with fresh shiitake mushrooms and chicken. The broth is clear, with the aroma of mushrooms and the freshness of chicken.

Single serving of clear chicken soup, steamed in a clay pot to lock in essence. Golden and clear broth, rich flavor.

A home-style soup with bitter melon and pork ribs. The refreshing bitterness of the melon and the richness of the pork fat are perfectly balanced, clearing heat and reducing fire.

Yam chunks stewed with pork ribs. Soft yam texture, clear and nutritious broth.

Seasonal soup made with tender green bamboo shoots and pork ribs. The broth has the unique fragrance and sweetness of bamboo shoots.

Blanched seasonal green vegetables, drizzled with sauce or braising liquid for flavor. Crispy texture, healthy and refreshing.

Sichuan style cold dish, 'strange flavor' refers to a unique sauce that combines salty, sweet, numbing, spicy, sour, fresh, and aromatic. The chicken is tender and flavorful.

Shredded pig ears with scallion whites. Crispy texture, rich scallion aroma.

Assorted braised cold dish, usually including dried tofu, beef, tripe, etc., tossed with a spicy sauce. The name implies mixing it before eating.

Jiangsu and Zhejiang style small dish, sponge-like gluten absorbs savory and sweet sauce. Soft and juicy texture.

Thinly sliced pig ears tossed with spicy red oil. Crispy and chewy texture, numbing and spicy, appetizing.

Pig ears drizzled with special 'strange flavor' sauce (salty, sweet, numbing, spicy, sour, fresh, aromatic). Rich and unique flavor.

Crispy small dried fish stir-fried with chili peppers. Salty, aromatic, and slightly spicy, perfect with drinks or noodles.

Dried tofu shreds tossed with spicy and numbing sauce. Rich tofu flavor, firm and chewy texture.

Sichuan specialty snack, wide flat noodles. Slippery and chewy texture, served with spicy sauce.

Bamboo shoots braised in heavy oil and soy sauce. Tender and crispy texture, perfectly seasoned with salt and sweetness.

Silken tofu with diced preserved egg, drizzled with soy paste, and sprinkled with chopped scallions or bonito flakes. Smooth and refreshing texture.

Pickled cucumbers, seasoned sweet and sour. Crispy and juicy texture, very appetizing and refreshing.

Thinly sliced bitter melon, chilled to reduce bitterness and maintain crispness. Served with dipping sauce, cooling and detoxifying.

Pickled fermented long beans. Tender and crisp texture, sour and fragrant taste, very good with rice.

Cold tossed seaweed salad, usually seasoned with vinegar, garlic, and sesame oil. Slippery and crisp texture.

Seasonal specialty small dish.

Seasonal specialty small dish.

Noodles with fresh shiitake mushrooms and chicken. The broth is fresh and light, and the noodles absorb the soup.

Wonton noodle soup with a clear, original broth. Enjoy the dual texture of noodles and wontons at once.

Dry noodles served with non-spicy white oil wontons. Savory and fresh flavor, suitable for those who don't eat spicy food.

Dry noodles served with spicy red oil wontons. Both noodles and wontons are coated in numbing and spicy sauce, full of aroma.

Noodles with spicy and sour wontons. Available as soup noodles or dry-tossed, spicy and sour, appetizing.

Noodles topped with 'fish-flavored' minced meat sauce. 'Fish flavor' is a classic Sichuan flavor profile, using pickled chilies, scallions, ginger, and garlic to create a blend of salty, sweet, sour, and spicy (does not contain fish).

Noodles with preserved mustard greens and shredded pork. Preserved mustard greens are salty, fresh, and crisp, with a clear and savory broth.

Noodles with preserved mustard greens (pickled mustard greens) and shredded pork. Unique flavor, salty, fresh, and crisp.

Dry noodles with mushroom and minced meat sauce. The sauce is stir-fried with bean paste and diced mushrooms, rich and savory.

Dry noodles tossed with special 'strange flavor' sauce. Each bite offers a multi-layered flavor of sour, sweet, numbing, spicy, salty, fresh, and aromatic.

Spicy and sour soup noodles. The broth is rich and appetizing, suitable for those who prefer strong flavors.

Famous Sichuan noodle dish, mixed with sesame paste, chili oil, and minced meat. Numbing, spicy, fresh, and aromatic, with chewy noodles.

Crispy scallion pancake rolled with braised beef slices, scallions, and sweet bean sauce. Crispy exterior, savory and juicy interior.

Crispy fried tofu skin rolls (possibly filled with meat). Extremely crispy texture, making a sound when bitten, hence the name.

Clay pot of spicy and sour noodles with beef slices. The noodles are smooth and chewy, the broth is spicy and sour, bubbling hot with a rich aroma.

Clay pot of spicy and sour noodles with lamb slices. The lamb is tender and pairs perfectly with the spicy and sour broth.

Clay pot of spicy and sour noodles with pork slices. Classic spicy and sour flavor, served piping hot.

Bottled beer.

Easy-open can of beer.

A cold herbal tea brewed from hawthorn and roselle. Vibrant red color, with a sweet and sour taste that quenches thirst and cuts through grease.

Regular commercially available canned or bottled soft drinks.