Soup Base Charge
開鍋費
Includes soup base fee. Recommended: Spicy Red Broth or Yuan Yang Pot. The spicy broth is made with over twenty kinds of spices, beef tallow, and Pixian broad bean paste, slow-cooked; the old hen white broth is based on pork bones and old hen, simmered for eight hours.
The soul of Chongqing hot pot. The red broth is simmered with beef tallow, chili peppers, and Sichuan peppercorns, rich and spicy; the white broth is made from old hen and pork bones, savory and rich. Usually paired with various meats and vegetables.
TWD450~
≈ $14.00


