Cafe Risorgimento

Toasted bread slices seasoned with olive oil and garlic, served with olives or diced fresh tomatoes. Crispy and flavorful, ideal as a starter.

Toasted rustic bread rubbed with fresh garlic and seasoned with extra virgin olive oil. A simple and traditional appetizer with a strong flavor.

Selection of fresh bread served in a basket. Perfect to accompany main courses or for dipping sauce.

Service and cover charge for each guest.

A rich mixed salad composed of fresh vegetables, tuna, mozzarella, and corn. A light yet satisfying main course, ideal for a fresh lunch.

Cold salad of mixed seafood, dressed with oil, lemon, and parsley. Fresh and fragrant with the scent of the sea.

Fresh vegetarian salad with tomatoes, carrots, corn, and olives. Simple and healthy, dressed with olive oil.

Selection of mixed grilled vegetables or prepared according to the season. A light and colorful dish that enhances the flavors of the garden.

Classic Italian appetizer with slices of fresh tomato, mozzarella, and basil. Served with a drizzle of olive oil.

Rustic salad enriched with cooked ham, hard-boiled eggs, and mushrooms. A complete and nutritious meal.

Selection of assorted Italian cheeses including fresh ricotta, blue-veined gorgonzola, aged parmesan, and buffalo mozzarella. Perfect for sharing.

A single portion of cheese of your choice from the available varieties. Ideal for a quick taste.

Thin slices of cured Parma ham. Sweet and delicate flavor, melts in your mouth.

Mixed platter of Italian cured meats with Parma ham, salami, olives, and artichokes in oil. A traditional appetizer rich in flavors.

Classic pairing of Parma cured ham and Parmesan shavings. The contrast between the sweetness of the ham and the saltiness of the cheese is perfect.

Sweet melon slices wrapped in cured ham. A fresh summer dish, sweet and salty at the same time.

Prosciutto crudo served with fresh mozzarella. A simple pairing that enhances the quality of the ingredients.

Rich dish with Parma ham, fine buffalo mozzarella, fresh rocket, and cherry tomatoes. An explosion of Mediterranean flavors.

A taste of three classic Italian first courses: baked lasagna, stuffed ravioli, and spaghetti all'amatriciana. Ideal for those who want to try different specialties.

Fresh egg pasta served with a rich mixed seafood sauce. Intense sea flavor.

Fresh pasta served with the classic Bolognese ragù made with minced meat and tomato. A hearty and traditional dish.

Creamy risotto cooked with saffron, which gives it its typical golden yellow color. Delicate and aromatic flavor.

Risotto prepared with fine porcini mushrooms. Creamy and with an intense aroma of the forest.

Roman specialty dish composed of spaghetti all'amatriciana, coda alla vaccinara (oxtail stew), and a side of vegetables. A journey through the flavors of Rome.

Combination of baked lasagna and saltimbocca alla romana (veal with ham and sage), served with a side dish. Rich and satisfying.

Rustic specialty with spaghetti frittata, fresh pecorino cheese, and mixed vegetables. A dish from the 'cucina povera' tradition but rich in flavor.

Large grilled beef steak, served with crispy french fries and fresh salad. Juicy and flavorful.

Beef meat sliced, seasoned with balsamic vinegar glaze. Tender and aromatic.

Selection of grilled fish and crustaceans. A light dish that enhances the natural flavor of fresh fish.

Floured calamari and shrimp fried until golden. Crispy outside and tender inside, served with lemon.

Grilled salmon fillet, served with a choice of fresh salad or rice. Healthy dish rich in omega-3.

Portion of potatoes, available crispy fried or oven-roasted with aromatic herbs.

Mushrooms sautéed in a pan with garlic, oil, and parsley. A flavorful and aromatic side dish.

Mixed grilled or pan-fried vegetables (zucchini and eggplant). Light and versatile.

Fresh green salad enriched with ripe tomatoes. The perfect side dish for any meal.

Pizza with tomato sauce, mozzarella, and slices of spicy or mild salami. Flavorful and classic.

White or red pizza with fine buffalo mozzarella and fresh Pachino tomatoes. Delicate and refined taste.

Rich pizza topped with tomato, mozzarella, mushrooms, ham, hard-boiled egg, and artichokes. A bold mix of flavors.

Classic pizza with tomato, mozzarella, cooked ham, and mushrooms. An ever-popular combination.

The classic Italian coffee, short and intense, served in a cup.

Espresso coffee topped with a dollop of sweet whipped cream.

An extra-large version of the classic Italian cappuccino with foamed milk.

Thick and creamy hot drink with chocolate flavor.

Non-alcoholic carbonated drinks in cans or small bottles. Refreshing and sweet.

Fresh juice made from freshly squeezed oranges or lemons.

Still or sparkling mineral water in a small bottle.

Soft muffin available in chocolate or raspberry flavor. Perfect for breakfast.

Typical Sicilian dessert with a crispy shell filled with sweet ricotta cream.

Traditional Neapolitan dessert with crispy pastry and a ricotta and candied fruit filling.

Blonde beer served directly from the tap. Fresh and thirst-quenching.

Selection of Poretti beers, each characterized by a different number of hops.

Selection of international bottled beers.

Local white wine from Lazio. Fresh and light, ideal with appetizers and delicate dishes.

Famous Tuscan red wine. Full-bodied and structured, perfect for accompanying red meats.

Sparkling wine from Veneto, fresh and fruity. Ideal as an aperitif or for toasting.