Cafe La Boheme Odaiba

Name: Cafe La Boheme Odaiba
Address: Minato City, Daiba, 1 Chome−7−1 アクアシティ お台場, 4F, Tokyo
Price range: ¥100 - ¥1950

カフェラ・ボエムお台場／Cafe La Boheme Odaiba

Global Dining Original Bread / Bartizan Bread Factory We deliver bread baked in our own factory to our restaurants.

★ 3.9 (723) $$Moderate 📍 Minato City, Daiba, 1 Chome−7−1 アクアシティお台場, 4F

APPETIZER

COLD

Farmhouse Vegetable Bagna Cauda

農園野菜のバーニャカウダ

A dish where fresh vegetables are dipped in a warm oil sauce with anchovy and garlic. The sweetness of the vegetables and the saltiness of the sauce are a good match.

¥900 ≈ $6.00

Seasonal Vegetable Pickles

旬野菜のピクルス

A refreshing dish of seasonal vegetables pickled in vinegar. Perfect as a palate cleanser or an accompaniment to drinks.

¥350 ≈ $2.00

Hokkaido Octopus Marinade

北海だこのマリネ

A cold dish of fresh octopus marinated in olive oil and vinegar. Enjoy the chewy texture of the octopus and its acidity.

¥650 ≈ $4.00

Shrimp and Avocado Tartare

海老とアボカドのタルタル

A dish of chopped shrimp and avocado mixed with a special sauce. Its creamy and rich flavor pairs well with baguette.

¥900 ≈ $6.00

Fresh Fish Carpaccio

鮮魚のカルパッチョ

Thinly sliced fresh raw fish dressed with olive oil and sauce. An Italian dish that allows you to simply enjoy the umami of the fish.

¥950 ≈ $6.00

Sicilian Green Olives

シチリア産生オリーブ

Fresh Sicilian olives. They have a pleasant saltiness and are perfect with wine.

¥400 ≈ $3.00

Assorted Cheeses

チーズ各種

Camembert de Normandie - Gorgonzola Piccante - Mimolette Aged 18 Months *Assortments are also available. Please ask our staff.

An assortment of carefully selected cheeses. Enjoy the unique flavors and aromas of each cheese.

¥500 ≈ $3.00

HOT

Hyogo Prefecture Murotsu Oyster Baked with Herb Butter

兵庫県室津産牡蠣の香草バター焼き

(1 piece)

Large oysters baked with herb butter on top. The richness of the butter and the aroma of the herbs enhance the umami of the oysters.

¥450 ≈ $3.00

Cabbage Sautéed with Anchovy and Garlic

キャベツのアンチョビガーリックソテー

A dish of stir-fried cabbage with anchovies and garlic. Simple yet has an appetizing aroma and flavor.

¥500 ≈ $3.00

Fried Baby Squid Rings

小ヤリイカのリング揚げ

A fritter made by frying baby squid cut into rings. Enjoy the crispy coating and the sweetness of the squid. Serve with a squeeze of lemon.

¥650 ≈ $4.00

Anchovy French Fries

アンチョビフライドポテト

French fries flavored with anchovy. It has a strong salty taste and is perfect with drinks.

¥550 ≈ $4.00

Chewy Potato Gnocchi

もちもちジャガイモのニョッキ

Dumpling-shaped pasta made from potatoes and flour. It has a chewy texture and pairs well with sauce.

¥550 ≈ $4.00

Lamb Sausage "Merguez"

仔羊のソーセージ”メルゲーズ”

(1 piece) An original sausage that enhances the umami of lamb with spices, perfect with drinks.

Spicy lamb sausage. A North African dish characterized by the unique umami of lamb and the spiciness of the spices.

¥500 ≈ $3.00

Emilia-style Lasagna

エミリア風ラザニア

[Recommended Topping: Spinach]

A dish baked in layers of meat sauce, white sauce, and pasta sheets. Enjoy the rich sauce and cheese flavors.

¥950 ≈ $6.00

Shrimp and Mushroom Ajillo

海老とマッシュルームのアヒージョ

A Spanish dish of shrimp and mushrooms simmered in garlic oil. It is recommended to dip bread into the hot oil.

¥800 ≈ $5.00

Truffle Cheese Oven Omelette

トリュフのチーズオーブンオムレツ

A classic Boheme dish with the irresistible aroma of truffle and mushrooms, and the richness of cheese.

A luxurious dish of fluffy omelette with the aroma of truffle. The richness of the cheese and the tenderness of the egg are in harmony.

¥800 ≈ $5.00

Buffalo Chicken Wings

バッファローチキンウィング

American dish of fried chicken wings coated in a spicy sauce. Characterized by its sour and spicy taste, it's meant to be eaten with your hands.

¥800~ ≈ $5.00

BREAD

Sourdough Bread (Homemade Natural Yeast)

自家製天然酵母サワードウブレッド

Bread baked using natural yeast, characterized by its sourness. It has a crispy exterior and a chewy interior.

¥250~ ≈ $2.00

Baguette

バゲット

A long, thin French bread. The crust is crispy, and the inside is soft, making it a good accompaniment to meals.

¥250 ≈ $2.00

Garlic Toast

ガーリックトースト

A toast made by spreading garlic butter on a baguette and baking it. The fragrant garlic aroma stimulates the appetite.

¥350 ≈ $2.00

Butter

バター

Additional butter for spreading on bread.

¥100 ≈ $1.00

RECOMMENDATION

Assortment of 5 Selected Meats - Charcuterie -

厳選肉の5種盛り合わせ～シャルキュトリー～

An assortment of 5 selected cured meats, including prosciutto and salami. Perfect with wine.

¥1,750 ≈ $11.00

Burrata Caprese

ブラータチーズのカプレーゼ

Burrata, praised as the "freshest cheese." Enjoy its creamy, rich, and melt-in-your-mouth texture.

Fresh cheese with an outer layer of mozzarella and an inner filling of fresh cream and chopped mozzarella. Served as Caprese with tomatoes.

¥1,350 ≈ $9.00

SALAD

Kale and Quinoa Vegan Chop Salad

ケールとキヌアのヴィーガンチョップサラダ

A finely chopped salad using nutrient-rich kale and quinoa. Healthy and free of animal ingredients.

¥1,500~ ≈ $10.00

Spinach and Bacon Salad

ほうれん草とベーコンのサラダ

A classic salad combining fresh spinach and crispy bacon. The umami of the bacon enhances the vegetables.

¥1,200~ ≈ $8.00

Caesar Salad

シーザースラダ

A salad of lettuce, croutons, and cheese tossed in a creamy dressing. Characterized by the richness of the cheese.

¥1,300~ ≈ $8.00

SOUP

Minestrone

ミネストローネ

An Italian home-style dish with plenty of vegetables in a tomato-based soup. The gentle sweetness of the vegetables is infused into the soup.

¥550 ≈ $4.00

PIZZA

*Half & Half also available

Cream Sauce with Whitebait and Seaweed

釜揚げしらすと岩海苔のクリームソース

A Japanese-style cream pizza featuring whitebait and seaweed, offering a taste of the sea. The creamy sauce binds the ingredients together.

¥1,450 ≈ $9.00

La Boheme Mix

ラ・ボエムミックス

Bacon, Shrimp, Green Pepper, Mushroom

Our original mixed pizza with a balanced topping of meat, seafood, and vegetables. It's hearty and satisfying.

¥1,550 ≈ $10.00

Gorgonzola with Honey

ゴルゴンゾーラ蜂蜜添え

A pizza made with Gorgonzola, a type of blue cheese. Drizzled with honey, it offers a perfect harmony of saltiness and sweetness.

¥1,550 ≈ $10.00

Margherita

マルゲリータ

Using Buffalo Mozzarella

A classic Neapolitan pizza with tomato sauce, basil, and buffalo mozzarella cheese. The simplicity allows the ingredients' flavors to shine.

¥1,650 ≈ $11.00

Prosciutto and Arugula

生ハムとルッコラ

A pizza topped with fresh prosciutto and arugula after baking. The saltiness of the prosciutto and the bitterness of the arugula provide a nice accent.

¥1,650 ≈ $11.00

MAIN

Salmon and Spinach Baked with Garlic Breadcrumbs

サーモンとマスカルポーネのガーリックパン粉焼き

Salmon with a good amount of fat, topped with mascarpone cheese and herb breadcrumbs, then baked. Crispy on the outside, juicy on the inside.

¥1,650 ≈ $11.00

Daisen Chicken Tomahawk Roast Chicken

大山鶏トマホークのローストチキン

(1/2 chicken)

Slow-roasted bone-in chicken. The skin is crispy, and the meat is moist and tender.

¥1,750 ≈ $11.00

Veal Cutlet Milanese

仔牛のカツレツミラネーゼ

A Milanese-style cutlet made by thinly pounding veal, coating it in fine breadcrumbs, and pan-frying it in butter. It is characterized by its crispy texture.

¥1,950 ≈ $12.00

US Prime Beef Steak

USプライムビーフステーキ

Steak made with high-quality US Prime Beef. A cut of meat with a good balance of lean meat umami and moderate fat.

¥1,950~ ≈ $12.00

PASTA & RISOTTO

Today's Pasta

本日のパスタ

ASK

Today's pasta menu. Please ask our staff for details.

¥200~ ≈ $1.00

Peperoncino

ペペロンチーノ

[Recommended Topping: Whitebait / Bottarga Powder]

A simple pasta made with garlic, olive oil, and red chili peppers. The spicy kick and garlic aroma stimulate the appetite.

¥580~ ≈ $4.00

Arrabbiata

アラビアータ

[Recommended Topping: Eggplant / Bacon]

A spicy tomato sauce pasta with chili peppers. The acidity of the tomato and the spiciness are in perfect balance.

¥1,050~ ≈ $7.00

Original Spicy Mentaiko

元祖辛子明太子

[Recommended Topping: Perilla]

A Japanese-style pasta dish generously using spicy mentaiko (spicy pollock roe). The saltiness and umami of the mentaiko coat the pasta well.

¥1,150~ ≈ $7.00

Steamed Chicken and Green Onion with Japanese-style Sauce

蒸し鶏と青ネギの和風ソース

[Recommended Topping: Grated Daikon Radish]

A Japanese-style pasta with tender steamed chicken and plenty of green onions in a soy sauce-based sauce. It has a light flavor.

¥1,250~ ≈ $8.00

Ripe Tomato and Mozzarella

完熟トマトとモッツァレラ

A pasta dish with a sweet, ripe tomato sauce and mozzarella cheese. The melting cheese creates a mellow flavor.

¥1,450~ ≈ $9.00

Emilia-style Lasagna

エミリア風ラザニア

A dish baked in layers of meat sauce, white sauce, and pasta sheets. Enjoy the rich sauce and cheese flavors.

¥1,250~ ≈ $8.00

Aged Parmigiano Reggiano Risotto

熟成パルミジャーノチーズリゾット

*Uses Tochigi Prefecture's Tochigi no Hoshi rice

Risotto generously made with rich Parmigiano Reggiano cheese. A dish where the richness and aroma of the cheese stand out.

¥1,350~ ≈ $9.00

Porcini Mushroom Risotto

ポルチーニ茸のリゾット

[Recommended Topping: Bacon] *Uses Tochigi Prefecture's Tochigi no Hoshi rice

A luxurious risotto made with fragrant porcini mushrooms. The umami of the mushrooms permeates every grain of rice.

¥1,750~ ≈ $11.00

Small Shrimp and Perilla

小海老と青じそ

[Recommended Topping: Grated Daikon Radish]

A Japanese-style pasta dish combining plump small shrimp and refreshing perilla leaves. It has a light and refreshing taste.

¥1,250~ ≈ $8.00

Melanzane

メランツァーネ

[Recommended Topping: Spinach]

A pasta dish with fried eggplant and tomato sauce. The juicy eggplant and the acidity of the tomato are a great match.

¥1,250~ ≈ $8.00

Carbonara

カルボナーラ

[Recommended Topping: Prosciutto]

A rich cream sauce pasta made with eggs, cheese, and black pepper. Its creamy and rich flavor is popular.

¥1,350~ ≈ $9.00

Bolognese

ボロネーズ

[Recommended Topping: Onsen Tamago (Soft-boiled Egg)]

A pasta dish with a meat sauce made by simmering minced meat and aromatic vegetables. It has a deep flavor with concentrated umami of the meat.

¥1,650~ ≈ $11.00

Small Shrimp and Mascarpone in Tomato Sauce

小海老とマスカルポーネのトマトソース

A pasta dish with small shrimp in a tomato sauce with added mascarpone cheese. It has a good balance of acidity and richness.

¥1,650~ ≈ $11.00

Salmon and Spinach Cream Sauce

サーモンとほうれん草のクリームソース

A cream pasta with salmon and spinach. The rich cream sauce coats the ingredients and pasta well.

¥1,750~ ≈ $11.00

Asparagus and Baby Scallop Genovese Sauce

アスパラガスと小柱のジェノバソース

[Recommended Topping: Bacon]

A pasta dish with asparagus and baby scallops in a green sauce made with basil paste. Characterized by the refreshing aroma of basil.

¥1,750~ ≈ $11.00

Toppings Available for All Items

Onsen Tamago (Soft-boiled Egg)

温泉卵

Onsen tamago (soft-boiled egg) characterized by its runny yolk. Adds richness and mellowness to dishes.

¥150 ≈ $1.00

Perilla

青じそ

Refreshing perilla leaves. Adds an accent to dishes and provides a light flavor.

¥150 ≈ $1.00

Natto

納豆

Natto, a traditional Japanese fermented food. It has a unique sticky texture and flavor.

¥150 ≈ $1.00

Spinach

ほうれん草

Nutritious spinach. Can be added as an ingredient to pasta or risotto.

¥250 ≈ $2.00

Eggplant

茄子

Eggplant is an ingredient that pairs well with oil. It goes well with tomato sauce and other dishes.

¥250 ≈ $2.00

Spicy Mentaiko

辛子明太子

Spicy mentaiko (spicy pollock roe). Recommended when you want to add saltiness and umami.

¥250 ≈ $2.00

Grated Daikon Radish

大根おろし

Refreshing grated daikon radish. Perfect as a topping for Japanese-style pasta.

¥250 ≈ $2.00

Bacon

ベーコン

Juicy bacon. Adds umami and saltiness to dishes.

¥350 ≈ $2.00

Prosciutto

生ハム

Salty prosciutto. Popular as a topping for salads and pizzas.

¥350 ≈ $2.00

Shrimp

海老

Plump shrimp with a chewy texture. Pairs well with pasta and salads.

¥350 ≈ $2.00

Whitebait

しらす

Boiled whitebait. It is soft and has a sea-like aroma.

¥350 ≈ $2.00

Bottarga Powder

からすみパウダー

Bottarga powder, made from salted and dried grey mullet roe. A luxurious ingredient characterized by its rich umami and saltiness.

¥450 ≈ $3.00

Dessert

Zuccotto

ズコット

A dome-shaped homemade cake with ingredients that change with the season. *Contents vary by season. Please ask our staff.

A traditional Tuscan dessert from Italy, filled with cream and nuts inside a dome-shaped sponge. Enjoy seasonal flavors.

¥850 ≈ $5.00

Apple Pie

アップルパイ

Cinnamon-flavored apples and crispy pie with vanilla ice cream are a perfect match!

A warm pie baked with sweet and sour apples inside. Enjoy the contrast in temperature with cold vanilla ice cream.

¥880 ≈ $6.00

Gelato

ジェラート

Pistachio / Amaou Strawberry / Setouchi Lemon / Vanilla Ice Cream

Italian ice cream that brings out the natural flavors of the ingredients. Choose from several flavors such as pistachio and seasonal fruits.

¥230~ ≈ $1.00

Tiramisu

ティラミス

Enjoy the crispy texture of chocolate crackers and the creamy taste of Hokkaido mascarpone cheese.

A representative Italian dessert made with mascarpone cheese, coffee, and cocoa powder. The balance of bitterness and sweetness is exquisite.

¥680 ≈ $4.00

Basque Cheesecake

バスクチーズケーキ

A moist, smooth, and rich Basque cheesecake.

A cheesecake from the Basque region of Spain, characterized by its burnt exterior. It has a fragrant flavor and a melting texture inside.

¥680 ≈ $4.00

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Place Information

★

3.9

723 ratings on Google Maps

$$ Moderate

📍 Minato City, Daiba, 1 Chome−7−1 アクアシティお台場, 4F

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