Cafe La Boheme Odaiba

Bread baked using natural yeast, characterized by its sourness. It has a crispy exterior and a chewy interior.

A long, thin French bread. The crust is crispy, and the inside is soft, making it a good accompaniment to meals.

A toast made by spreading garlic butter on a baguette and baking it. The fragrant garlic aroma stimulates the appetite.

Additional butter for spreading on bread.

An assortment of 5 selected cured meats, including prosciutto and salami. Perfect with wine.

Fresh cheese with an outer layer of mozzarella and an inner filling of fresh cream and chopped mozzarella. Served as Caprese with tomatoes.

A finely chopped salad using nutrient-rich kale and quinoa. Healthy and free of animal ingredients.

A classic salad combining fresh spinach and crispy bacon. The umami of the bacon enhances the vegetables.

A salad of lettuce, croutons, and cheese tossed in a creamy dressing. Characterized by the richness of the cheese.

An Italian home-style dish with plenty of vegetables in a tomato-based soup. The gentle sweetness of the vegetables is infused into the soup.

A Japanese-style cream pizza featuring whitebait and seaweed, offering a taste of the sea. The creamy sauce binds the ingredients together.

Our original mixed pizza with a balanced topping of meat, seafood, and vegetables. It's hearty and satisfying.

A pizza made with Gorgonzola, a type of blue cheese. Drizzled with honey, it offers a perfect harmony of saltiness and sweetness.

A classic Neapolitan pizza with tomato sauce, basil, and buffalo mozzarella cheese. The simplicity allows the ingredients' flavors to shine.

A pizza topped with fresh prosciutto and arugula after baking. The saltiness of the prosciutto and the bitterness of the arugula provide a nice accent.

Salmon with a good amount of fat, topped with mascarpone cheese and herb breadcrumbs, then baked. Crispy on the outside, juicy on the inside.

Slow-roasted bone-in chicken. The skin is crispy, and the meat is moist and tender.

A Milanese-style cutlet made by thinly pounding veal, coating it in fine breadcrumbs, and pan-frying it in butter. It is characterized by its crispy texture.

Steak made with high-quality US Prime Beef. A cut of meat with a good balance of lean meat umami and moderate fat.

Today's pasta menu. Please ask our staff for details.

A simple pasta made with garlic, olive oil, and red chili peppers. The spicy kick and garlic aroma stimulate the appetite.

A spicy tomato sauce pasta with chili peppers. The acidity of the tomato and the spiciness are in perfect balance.

A Japanese-style pasta dish generously using spicy mentaiko (spicy pollock roe). The saltiness and umami of the mentaiko coat the pasta well.

A Japanese-style pasta with tender steamed chicken and plenty of green onions in a soy sauce-based sauce. It has a light flavor.

A pasta dish with a sweet, ripe tomato sauce and mozzarella cheese. The melting cheese creates a mellow flavor.

A dish baked in layers of meat sauce, white sauce, and pasta sheets. Enjoy the rich sauce and cheese flavors.

Risotto generously made with rich Parmigiano Reggiano cheese. A dish where the richness and aroma of the cheese stand out.

A luxurious risotto made with fragrant porcini mushrooms. The umami of the mushrooms permeates every grain of rice.

A Japanese-style pasta dish combining plump small shrimp and refreshing perilla leaves. It has a light and refreshing taste.

A pasta dish with fried eggplant and tomato sauce. The juicy eggplant and the acidity of the tomato are a great match.

A rich cream sauce pasta made with eggs, cheese, and black pepper. Its creamy and rich flavor is popular.

A pasta dish with a meat sauce made by simmering minced meat and aromatic vegetables. It has a deep flavor with concentrated umami of the meat.

A pasta dish with small shrimp in a tomato sauce with added mascarpone cheese. It has a good balance of acidity and richness.

A cream pasta with salmon and spinach. The rich cream sauce coats the ingredients and pasta well.

A pasta dish with asparagus and baby scallops in a green sauce made with basil paste. Characterized by the refreshing aroma of basil.

Onsen tamago (soft-boiled egg) characterized by its runny yolk. Adds richness and mellowness to dishes.

Refreshing perilla leaves. Adds an accent to dishes and provides a light flavor.

Natto, a traditional Japanese fermented food. It has a unique sticky texture and flavor.

Nutritious spinach. Can be added as an ingredient to pasta or risotto.

Eggplant is an ingredient that pairs well with oil. It goes well with tomato sauce and other dishes.

Spicy mentaiko (spicy pollock roe). Recommended when you want to add saltiness and umami.

Refreshing grated daikon radish. Perfect as a topping for Japanese-style pasta.

Juicy bacon. Adds umami and saltiness to dishes.

Salty prosciutto. Popular as a topping for salads and pizzas.

Plump shrimp with a chewy texture. Pairs well with pasta and salads.

Boiled whitebait. It is soft and has a sea-like aroma.

Bottarga powder, made from salted and dried grey mullet roe. A luxurious ingredient characterized by its rich umami and saltiness.

A traditional Tuscan dessert from Italy, filled with cream and nuts inside a dome-shaped sponge. Enjoy seasonal flavors.

A warm pie baked with sweet and sour apples inside. Enjoy the contrast in temperature with cold vanilla ice cream.

Italian ice cream that brings out the natural flavors of the ingredients. Choose from several flavors such as pistachio and seasonal fruits.

A representative Italian dessert made with mascarpone cheese, coffee, and cocoa powder. The balance of bitterness and sweetness is exquisite.

A cheesecake from the Basque region of Spain, characterized by its burnt exterior. It has a fragrant flavor and a melting texture inside.