Cafe a la mode Zhongshan Store

A hearty brunch dish with sourdough bread as the base, topped with smoked salmon, fresh avocado, and feta cheese, served with scrambled eggs. Rich in texture, combining the umami of seafood, the creaminess of avocado, and the saltiness of cheese. Usually served with the chef's salad.

A tender omelet filled with smoked chicken and spinach, topped with feta cheese for added flavor. Served with crispy hash brown pancakes and salad. The omelet is moist and tender, with a subtle smoky aroma.

Slow-roasted pulled pork with a sunny-side-up egg and jalapeño slices, served in a bun. Rich and slightly spicy flavor, with tender and juicy meat. Served with fruit yogurt for a refreshing finish.

A classic American brunch combo, including crispy croissant, savory bacon, German sausage, and scrambled eggs. A rich combination, perfect for those who love traditional Western breakfast.

Japanese-style pasta with a sauce blending mentaiko (cured pollock roe) and cream, coating chewy noodles and salmon. Rich and savory flavor with a hint of mentaiko's spiciness.

A base of sweet and sour tomato red sauce, paired with shrimp and various seafood. The pasta absorbs the tanginess of the tomato and the sweetness of the seafood, offering a refreshing and appetizing taste.

Rich creamy white sauce with sesame and cheese, offering a unique and intense aroma, paired with savory bacon slices. The noodles are smooth, with every bite full of creamy and nutty flavors.

A creative fusion dish combining Taiwanese Yilan's specialty smoked duck (Ya Xiang) with pasta. Ya Xiang has a unique sweet and savory smoky flavor, bringing rich layers to the pasta.