Café Paulette brasserie

A French bistro classic made with hard-boiled eggs served with mayonnaise. Simple, creamy, and tasty.

Raw salmon marinated in salt, sugar, and dill, served with avocado mousse. Melting texture and fresh flavors.

A varied assortment of small Mediterranean-inspired bites. Ideal for tasting multiple flavors.

Traditional grilled pork sausage from the Southwest, served with creamy mashed potatoes. A rustic and comforting dish.

A comforting dish of coquillette pasta cooked like a creamy mushroom risotto. Rich and indulgent.

Traditional pan-fried blood sausage, spiced with chili and served with apple. Distinctive flavor and soft texture.

West African-inspired stew with a rich peanut butter sauce. Served with rice.

Hot sandwich with ham and melted cheese, topped with a fried egg. Crispy and gooey.

Raw minced beef, seasoned with classic condiments. Served fresh with fries.

Exotic variation of beef tartare with Asian flavors like ginger and cilantro.

Long pasta served with a ball of creamy cheese and a truffle-scented sauce.

Stewed lentil dish garnished with meat and egg. Hearty and warming.

Pasta with tomato and meat sauce, served with meatballs and cheese.

Tender piece of roasted chicken breast, served with vegetables and a flavorful jus.

Fresh market fish, prepared according to the chef's inspiration.

Menu adapted for children with simple and popular dishes for the little ones.

Gourmet burger with typical French blue cheese, enhanced by the sweetness of caramelized onions.

The classic burger with smoked bacon and melted cheese. Flavorful and juicy.

Meat-free alternative with a lentil patty and a fresh yogurt and cucumber sauce.

The essential burger served without the bun, low-carb plate style.

Burger topped with a creamy blue cheese sauce.

Burger with Italian flavors, whole creamy mozzarella, and basil.

Mixed salad served with crispy warm goat cheese.

Fresh Italian salad with a large ball of creamy mozzarella and cured ham.

The famous American salad with breaded chicken, parmesan, and its creamy dressing.

Cream cheese cake on a biscuit base, served with a fruity coulis.

Mix of fresh cut seasonal fruits, flavored with fresh mint.

Moist chocolate cake served with whipped cream.

Fresh and creamy dairy product served with crunchy cereal and honey.

Vanilla dessert cream covered with a thin layer of crunchy caramel, torched.

Vanilla ice cream served with sweet honey and peanut pieces.

Italian dessert consisting of a scoop of vanilla ice cream drowned in hot espresso coffee.

Hot drink accompanied by a selection of small sweet pastries.

Assorted ice creams and sorbets.

A large portion of crispy fried potatoes.

Crispy phyllo pastry rolls filled with goat cheese and spinach.

Whole camembert cheese baked in the oven, drizzled with honey. Melting and fragrant.

Small breaded croquettes made from mashed potatoes and cheese.

Vegetables coated in batter and golden fried.

Breaded and fried chicken pieces.

Selection of aged cheeses served on a board.

Assortment of charcuterie and cheeses.

Assortment of vegetarian tapas to share.