Café Parisien

Meal formula allowing you to choose two courses from the menu (Starter and Main Course or Main Course and Dessert). A supplement may apply to certain indicated dishes.

Complete meal formula including three courses (Starter, Main Course and Dessert). A supplement may apply to certain indicated dishes.

Classic French bistro starter. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

A velvety and comforting soup made from blended lentils.

Marinated herring fillets in oil and herbs, served with warm potatoes. A traditional bistro salad with smoky and vinegary flavors.

Very tender and gelatinous piece of beef, slow-cooked with mild spices. Served with penne pasta.

Braised veal shank stew with its marrow, cooked in an aromatic tomato sauce. Accompanied by spaghetti.

Minced beef meatballs cooked with olives for a Provençal flavor. Served with rice.

Thin rolled and stuffed turkey escalope, topped with a fragrant basil sauce. Accompanied by sautéed potatoes.

Iconic French dish: veal pieces simmered in a creamy white sauce with carrots and mushrooms. Served with steamed potatoes.

Ray wing (white fish with shredded flesh) served with a butter and caper sauce. Accompanied by steamed potatoes.

Grilled beef steak selected by the butcher, topped with a creamy pepper sauce. Served with fries and green salad.

Gratin composed of a layer of minced beef and a layer of mashed potatoes. Served with a green salad.

Savory tart filled with an egg mixture, spinach, melting eggplant, and goat cheese.

Rich and gourmet savory tart filled with a mixture of four melted cheeses.

Penne pasta served with a creamy Roquefort sauce (blue cheese with blue veins).

Large fresh mixed salad plate including shrimp, surimi, smoked salmon, green beans, and a hard-boiled egg.

Dessert of Italian origin based on gelled cream, served here with a fruity mango coulis.

Sweet tart filled with fresh cooked figs, offering a sweet and slightly caramelized flavor.

Individual chocolate cake baked so that the center remains molten and warm.

Dessert made of cooked apples covered with a crumbled and crispy shortcrust pastry.

Refreshing mix of cut seasonal fruits.

Tasting plate offering two varieties of aged cheeses.

Fresh cheese with a smooth and creamy texture, often served with sugar or a coulis.