Café Lamartine

Small fresh salmon tartare, hand-cut and seasoned. Served as a light starter or to share.

Fresh Italian cheese with a creamy center, served with arugula salad and parmesan shavings.

A French bistro classic. Hard-boiled eggs served with a creamy homemade mayonnaise.

Assortment of roasted or Italian-marinated vegetables, served with parmesan.

Small composed salad with warm or fresh goat cheese and Corsican cold cuts (coppa).

Camembert cheese coated in breadcrumbs and fried, with a molten center. Indulgent and rich.

Breaded and fried fritters, filled with either beef or melting mozzarella cheese.

Fried chickpea and spice balls, served with a yogurt-based sauce (tzatziki style).

Large assortment of specialties to share. Spanish version with cold cuts/cheeses, or Mediterranean with vegetables and dips.

Chickpea puree, tahini (sesame), and lemon, prepared with a summer touch.

Generous board composed of a selection of artisanal cheeses and cold cuts.

Sparkling cocktail with prosecco, vodka, lime, and blueberries.

Revisited exotic cocktail with raspberry liqueur and fresh fruit.

Refreshing ginger and lime cocktail. Moscow (Vodka) or London (Gin).

Exotic and spicy cocktail based on rum and pineapple.

Floral and elegant cocktail with prosecco and violet.

Dry and aromatic white wine from the Loire.

Burgundy white wine, Chardonnay grape, round and elegant.

Dry and mineral white wine from the Loire.

Prestigious Burgundy white wine, crisp and pure.

White wine from Languedoc.

Burgundy white wine, rich and complex.