Café La Bohème Sakura-Shimmachi

A dish where fresh seasonal vegetables are dipped into a warm anchovy and garlic oil sauce (bagna cauda sauce). The sweetness of the vegetables and the saltiness of the sauce are a perfect match. Ideal for sharing as an appetizer.

Boiled octopus marinated in vinegar, olive oil, and herbs. Enjoy the refreshing acidity and the chewy texture of the octopus. Pairs well with white wine.

A dish made by mixing finely chopped shrimp and avocado. Enjoy the creamy avocado and the chewy texture of the shrimp. Also delicious served on toast.

Thinly sliced fresh seafood drizzled with olive oil and sauce. Enjoy the flavor of the fish and the sauce. A classic cold appetizer.

Seasonal vegetables pickled in vinegar. The refreshing acidity and crisp texture of the vegetables are perfect as a palate cleanser. It's light and stimulates the appetite.

Green olives from Sicily, Italy. They have a fresh, fruity flavor and moderate saltiness. Perfect as a snack with drinks.

Carefully selected cheeses. Choose from Camembert, Mimolette, Gorgonzola, etc. Enjoy pairing with wine.

Oysters in their shells baked with herb-infused breadcrumbs and butter. The richness of the butter and the aroma of the herbs enhance the oyster's flavor. Please enjoy while hot.

Cabbage stir-fried with garlic and anchovies. The saltiness of the anchovies and the aroma of garlic whet the appetite. A simple yet satisfying dish with drinks.

Ring-shaped fried baby squid coated and deep-fried. Enjoy the crispy texture and the sweetness of the squid. Serve with a squeeze of lemon for a refreshing taste.

Freshly fried potatoes seasoned with anchovy flavor. The strong saltiness and umami make it irresistible. Perfect with beer.

Dumpling-shaped pasta made from potatoes and flour. It has a unique chewy texture. Please enjoy it mixed with the sauce.

A spicy sausage made with lamb. You can enjoy the unique spice aroma and the juicy flavor of lamb. It pairs excellently with alcoholic beverages.

An Italian dish made by layering flat pasta, meat sauce, white sauce, and cheese, then baking it. Enjoy the rich sauce and cheesy flavor. Served piping hot.

A Spanish dish of shrimp and mushrooms simmered in plenty of garlic-infused olive oil. Characterized by its fragrant aroma. We recommend dipping bread into the oil.

A cheese omelet with the rich aroma of truffle. Fluffy eggs and rich cheese blend together. A luxurious and warm appetizer.

An American dish of deep-fried chicken wings coated in a spicy and tangy sauce. Characterized by its spicy flavor, it's meant to be eaten by hand.

A salad made with nutrient-rich kale and the superfood quinoa. This is a vegan menu item, containing no animal products. It's finely chopped, making it easy to eat with a spoon.

A salad combining fresh spinach and crispy bacon. The saltiness of the bacon and the dressing enhance the flavor of the spinach.

A classic salad with romaine lettuce, creamy Caesar dressing, cheese, and croutons. Characterized by its rich flavor.

A non-alcoholic cocktail made with homemade fruit syrup and mango juice, mixed with ginger ale.

Homemade non-alcoholic sangria made with red wine and plenty of berries.

A non-alcoholic mojito made with plenty of mint and grapefruit.

A sweet and cold shake made with strawberries.

A shake with a rich banana flavor.

A coffee-flavored shake.

Homemade lemonade with a sweet and sour, refreshing taste.

Homemade ginger ale made by simmering ginger. It has a kick from the ginger.

A standard carbonated beverage.

Apple juice.

A lager beer from the Netherlands. It's characterized by its refreshing and easy-drinking taste.

A Belgian white beer with a fruity and floral aroma.

An Irish stout beer characterized by its creamy head and rich body.

A Mexican beer. It's a light-tasting beer, traditionally served with a lime wedge.

A sparkling wine from Spain. It's an organic, dry-tasting wine.

Spanish wine. Available in red and white. House wine that can be enjoyed at an affordable price.