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Café Jeanne - Park Hyatt Paris-Vendôme

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SPRING TEA TIME
GOÛTER DE PRINTEMPS
A Pastry from Ancienne Rive by Naraé Kim "Remembering my childhood snacks, I wanted to recreate them with artisanal cookies made from natural ingredients and without added sugar. The whole is presented as a treasure box to savor." Childhood Cookies Cookie, ladyfinger, spritz, gangjeong, fruit tarts Fruit Concentrate Strawberries, bananas, apple buckwheat Seasonal Tart Local Cookies Light cookies made with vegetables, fruits, wheat, and wine, reflecting local flavors Cake of the Moment Plated Dessert Wild strawberry, English garden infusion, and kadaif
A complete tea time menu created by Pastry Chef Naraé Kim. It consists of a series of sweet creations including nostalgic cookies, fruit preparations, a seasonal tart, and a plated dessert. The flavors are delicate, using natural ingredients and little sugar.
€65~ ≈ $75.00

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