menufans

Café Français

STARTERS

SOUP OF THE DAY
GASPACHO DU MOMENT
A cold soup made from blended raw vegetables, mainly tomatoes. Refreshing and light, ideal for starting the meal.
€13 ≈ $15.00
CRISPY FRESH GOAT CHEESE
CROUSTILLANTS DE CHÈVRE FRAIS
honey & rosemary
Fresh goat cheese wrapped in crispy pastry. Served warm with a sweet and savory touch of honey and herbs.
€15 ≈ $17.00
POIVRADE ARTICHOKES
ARTICHAUTS POIVRADE
arugula & parmesan
Tender baby purple artichokes. Accompanied by aged Italian cheese and peppery salad.
€16 ≈ $19.00
BURRATA
& heirloom tomatoes
Fresh Italian cheese with a creamy center, similar to mozzarella but richer. Served with flavorful heirloom tomatoes.
€18 ≈ $21.00
MELON PLATE
ASSIETTE DE MELON
& culatello
Slices of fresh, sweet melon accompanied by high-quality Italian cured ham. A classic sweet and savory combination.
€15~ ≈ $17.00
SCOTTISH SMOKED SALMON
SAUMON FUMÉ D'ÉCOSSE
homemade blini
Thin slices of wood-smoked fish. Served with a small, thick, and soft pancake.
€17 ≈ $20.00
BASS TARTARE
TARTARE DE BAR
ponzu sauce
Raw fish cut into small cubes, seasoned with a Japanese-inspired citrus sauce. Fresh and tangy.
€19 ≈ $22.00
DUCK FOIE GRAS*
FOIE GRAS DE CANARD*
pear chutney
Rich and creamy French specialty made from duck liver. Served with a sweet fruit compote to balance the flavor.
€19 ≈ $22.00
GIANT BURGUNDY SNAILS
ESCARGOTS GÉANTS DE BOURGOGNE
Éric Robert MOF
Snails served in their shells with garlic and parsley butter. A very fragrant traditional starter.
€20 ≈ $23.00
CULATELLO
thinly sliced & toasted bread
Prestigious Italian cured ham, aged for a long time. Served in thin slices with crispy bread.
€22 ≈ $25.00

MAIN COURSES

RIGATONI
tomatoes & basil
Ridged tubular pasta served with a classic tomato sauce and fresh herbs.
€19 ≈ $22.00
MISO GLAZED SALMON
SAUMON LAQUÉ MISO
& homemade purée
Fish fillet cooked with a sweet and savory glaze made from fermented soy paste. Accompanied by a creamy mashed potato.
€28 ≈ $32.00
BASS FILLET
FILET DE BAR
vinaigrette sauce & crunchy vegetables
Tender grilled white fish fillet. Served with an olive oil and herb sauce, and fresh vegetables.
€29 ≈ $34.00
BEAUTIFUL SOLE MEUNIÈRE
BELLE SOLE MEUNIÈRE
Whole flatfish cooked in browned butter and lemon. Delicate flesh and refined taste.
€50 ≈ $58.00
BEEF TARTARE
TARTARE DE BOEUF
homemade fries & mesclun salad
Raw minced and seasoned beef. Served fresh with fried potatoes and salad.
€22 ≈ $25.00
BEEF CARPACCIO
CARPACCIO DE BOEUF
& homemade fries
Very thin slices of marinated raw beef. Light dish served with fries.
€22 ≈ $25.00
STEAK
pan-fried with plenty of pepper & homemade fries
Pan-fried beef steak with a creamy pepper sauce. A bistro classic, rich in flavor.
€28 ≈ $32.00
VITELLO TONNATO
arugula & parmesan
Italian dish of cold veal slices topped with a creamy tuna and caper sauce.
€28 ≈ $32.00
CRISPY MILANESE
MILANAISE CROUSTILLANTE
rigatoni with tomato
Breaded and fried meat escalope, cooked until golden. Served with pasta in sauce.
€29 ≈ $34.00
ROASTED CHICKEN SUPREME
SUPRÊME DE POULET RÔTI
short jus with sage
Tender chicken breast cooked with the skin on. Served with a herb-infused meat jus.
€29 ≈ $34.00

CHEESES

BEEF CARPACCIO
BELLE SÉLECTION DE FROMAGES
Assortment of several aged cheeses. Ideal for discovering different textures and flavors.
€16 ≈ $19.00
PER UNIT
À L'UNITÉ
Brie de Meaux, Comté or Fourme d'Ambert
An individual portion of a cheese of your choice. Brie (creamy), Comté (fruity hard cheese), or Fourme d'Ambert (mild blue cheese).
€7 ≈ $8.00

DESSERTS

SEASONAL TART
TARTE FINE DU MOMENT
Crispy puff pastry filled with seasonal oven-baked fruits.
€13 ≈ $15.00
CRÈME BRÛLÉE
with tonka bean
Creamy vanilla custard covered with a layer of crunchy caramelized sugar. Flavored here with a warm, vanilla-like spice.
€14 ≈ $16.00
CHOCOLATE FONDANT
MI-CUIT AU CHOCOLAT
gluten free & vanilla ice cream
Rich chocolate cake with a molten center. Served warm with a scoop of cold ice cream.
€15 ≈ $17.00
DELICIOUS FRUIT SALAD
DÉLICIEUSE SALADE DE FRUITS
Mixture of fresh seasonal fruits cut into pieces. A light and natural dessert.
€15 ≈ $17.00
THE STRAWBERRY CAKE
LE FRAISIER
of Café Français
Classic French pastry made of sponge cake, crème mousseline, and fresh strawberries.
€17 ≈ $20.00
PROFITEROLE
Pastry puff filled with ice cream or cream, topped with hot chocolate sauce.
€6~ ≈ $7.00
PAVLOVA
with red berries
Dessert made of meringue, crispy on the outside and soft on the inside. Garnished with whipped cream and fruits.
€17 ≈ $20.00
STRAWBERRIES RASPBERRIES
FRAISES FRAMBOISES
& whipped cream
Plate of fresh red berries served with sweetened whipped cream.
€19 ≈ $22.00
COFFEE & SWEET TREATS
CAFÉ & gourmandises
A coffee served with an assortment of several small miniature desserts.
€16 ≈ $19.00
CHAMPAGNE & SWEET TREATS
CHAMPAGNE & gourmandises
A glass of champagne served with an assortment of several small miniature desserts.
€23 ≈ $27.00

ICE CREAMS

GLACES & SORBETS RAIMO 2 FLAVORS OF YOUR CHOICE
GLACES & SORBETS RAIMO 2 PARFUMS AU CHOIX
vanilla, coffee, chocolate, raspberry, mango or lemon-basil
Artisanal scoops of ice cream or sorbet. Classic or fruity flavors available.
€10 ≈ $12.00
THE CAFÉ FRANÇAIS SUNDAE
LA COUPE DU CAFÉ FRANÇAIS
roasted apricots with rosemary, bergamot ice cream & whipped cream
Ice cream sundae made with cooked fruits and original aromatic flavors.
€16 ≈ $19.00
CHOCOLATE OR COFFEE LIÉGEOIS
CHOCOLAT OU CAFÉ LIÉGEOIS
Cold dessert drink made of iced coffee or chocolate, ice cream, and topped with plenty of whipped cream.
€16 ≈ $19.00

CHILDREN'S MENU

CHILDREN'S MENU
MENU ENFANT
COLD DRINK MINI BURGER, FRIES FISH & CHIPS, FRIES SCOOP OF ICE CREAM MINI CHOCOLATE FONDANT SMALL FRUIT SALAD
Children's meal formula. Generally includes a drink, a suitable main course (burger or fish), and a dessert.
€15 ≈ $17.00

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