Café du Rendez-Vous

A variation of the French Croque Monsieur sandwich. Features ham and Reblochon cheese melted with leeks and spinach on toasted bread. Served with fries and salad.

Spider steak is a specific, tender cut of pork leg. Served here with an aromatic tarragon sauce and sweet potato mash. Savory and herbaceous.

A tender cut of beef served with a rich, creamy blue cheese sauce. Accompanied by classic house-made French fries. Robust and savory.

A fish dish featuring both white cod and pink salmon fillets. Seasoned with basil pesto and served with green beans. Light and fresh.

Spaghetti pasta served with a savory minced beef and vegetable sauce, enriched with meat jus. Topped with shavings of Parmesan cheese.

A classic fruit pastry filled with baked apples. Served warm or cold with a scoop of vanilla ice cream. Sweet and comforting.

A fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. Served with tomatoes and basil.

A cold appetizer of diced avocado and shrimp. Dressed with a creamy, tangy cocktail sauce. Fresh and textural.

Finely chopped raw beef seasoned with spices and condiments. Can be served fully raw (prepared or mix-it-yourself) or lightly seared (aller-retour). Served with fries.

A variety of French cheeses including pungent Livarot, earthy St-Nectaire, goat cheese Sainte-Maure, and semi-soft Morbier. Served with bread.

A regional wine from the Pays d'Oc area in southern France. Likely a balanced table wine suitable for pairing with a meal.

Sparkling wine from the Champagne region of France. Grand Cru indicates high quality vineyards. Crisp, bubbly, and celebratory.

A refreshing wine-based aperitif cocktail. Features Lillet Blanc (citrusy wine aperitif) mixed with elderflower, lime, mint, and sparkling water. Floral and light.

Creamy Italian rice dish cooked with mushrooms. Rich, savory, and soft in texture. Optional chicken add-on available.

Small elbow pasta served in a rich cheese sauce, similar to macaroni and cheese. Comforting and creamy.

A warm cookie baked with two types of chocolate. Topped with praline pecan pieces and served with a scoop of vanilla ice cream. Sweet and chewy.

French toast made with artisanal brioche bread. Drizzled with salted butter caramel sauce. Rich, buttery, and sweet.

Soft chocolate cake with a molten center. Served with ice cream in a cone and crushed pistachios. Decadent and chocolatey.

Creamy cheesecake served with a rhubarb compote and lime zest. A balance of sweet, creamy cheese and tart fruit flavors.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder. Soft and creamy.

A yeast cake saturated in syrup made with hard liquor, usually rum. Served with whipped cream and an extra vial of rum. Sweet and boozy.

An upside-down pastry in which apples are caramelized in butter and sugar before the tart is baked. Served with crème fraîche ice cream.

A rich custard base topped with a layer of hardened caramelized sugar. Flavored with vanilla. Break the sugar crust to eat.

An espresso served with a selection of miniature desserts (petits fours). Allows you to sample multiple sweets with your coffee.

A variation of Café Gourmand served with Tea, Coffee with Cream, or Hot Chocolate instead of espresso, accompanied by miniature desserts.

A concentrated coffee beverage brewed by forcing hot water under pressure through finely-ground coffee beans.

Decaffeinated espresso. The same rich flavor without the caffeine kick.

Espresso diluted with hot water, similar to an Americano but often a longer extraction.

Espresso with a very small amount of hot milk or foam, creating a hazelnut (noisette) color.

Espresso with added hot water, creating a strength similar to drip coffee.

Two shots of espresso in one cup. Strong and intense.

Espresso-based coffee drink prepared with steamed milk foam.

Steamed milk 'stained' with espresso. This version is flavored with vanilla, caramel, or chocolate.

Coffee with hot milk, typically a large serving suitable for breakfast.

Steamed hot milk.

Your choice of coffee or hot chocolate topped with a generous amount of whipped cream.

Traditional hot chocolate, typically thicker and richer than standard cocoa, made with melted chocolate.

Hot lemon drink, often made with fresh lemon juice and hot water. Soothing and tart.

A small serving of milk to add to your coffee or tea.

Plant-based milk alternative (e.g., soy, almond, oat) for your drink.

An additional shot of espresso added to your drink for extra strength.

Selection of teas and herbal infusions including black teas (Earl Grey, Darjeeling), green teas (Mint, Jasmine), and herbal teas (Verbena, Chamomile).

Green tea steeped with fresh mint leaves. Aromatic and refreshing, often sweetened.

A rich hot chocolate flavored with cookie syrup, topped with whipped cream and crumbled cookies. Sweet and indulgent.

Coffee with whipped cream (Viennois), salted butter caramel, and crushed Speculoos (spiced shortcrust biscuits). A dessert-like coffee.

Classic Coca-Cola sodas available in regular, cherry, and zero sugar varieties.

Traditional style lemonade, likely cloudy and less carbonated than industrial sodas. Sweet and tart.

A brand of French artisanal lemonade, known for its high quality and traditional recipe.

A carbonated citrus beverage made from orange, lemon, mandarin, and grapefruit juices. Contains orange pulp.

Orange-flavored carbonated soft drink.

Lemon-lime flavored carbonated soft drink. Clear and crisp.

Carbonated water with quinine. Bitter and refreshing, often used as a mixer.

A fruit juice beverage with tropical fruit flavors. Sweet and fruity.

Energy drink containing caffeine and taurine.

Freshly juiced fruits and vegetables. Choose from single fruits or the 'detox' blend with ginger.

Freshly squeezed juice from your choice of orange, lemon, or grapefruit.

Bottled fruit juices from the Caraïbos brand. Various fruit flavors available.

A vibrant blue cocktail made with tequila and Blue Curaçao liqueur. Sweetened with pineapple juice and cane sugar, balanced with lime.

A sparkling berry cocktail with gin and Prosecco base. Enriched with raspberry liqueur and fruit purees.

A complex cocktail featuring rum and champagne. Flavored with stone fruit and berry liqueurs, with a spicy kick from fresh ginger.

A strong twist on the classic Daiquiri using Rhum Agricole and herbal Green Chartreuse. Potent and aromatic.

A coffee cocktail made with vanilla vodka, coffee liqueur, and fresh espresso. Topped with a creamy foam.

A whisky-based highball. Features scotch infused with star anise, sweetened with almond orgeat syrup, and lengthened with sparkling water.

A potent herbal cocktail combining both Yellow and Green Chartreuse liqueurs. Balanced with tonic and lime.

A daily changing cocktail creation featuring fresh fruits. Available in alcoholic or non-alcoholic versions.

Standard internationally recognized cocktails including vodka, gin, and tequila based drinks. Ask staff for specific options.

Non-alcoholic versions of popular cocktails, replicating the flavors using juices, syrups, and sodas.

French brand of bottled mineral water. Non-carbonated.

Italian brand of natural mineral water with added carbonation. Crisp and bubbly.

A classic Brut Champagne with fresh fruit and caramel notes.

Renowned Brut Champagne known for its high proportion of Chardonnay, offering elegance and finesse.

A prestigious Champagne with a balanced blend of grapes. Fresh and fruity.

Vintage Champagne produced by Moët & Chandon. One of the most famous luxury Champagnes.

Italian sparkling wine. Extra Dry actually means slightly sweeter than Brut, with fruity and floral notes.

Standard French lager. Pale and refreshing with mild bitterness.

Belgian abbey beer. Often malty with sweet and spicy notes.

Strong lager with high alcohol content. Full-bodied with a malty flavor.

French wheat beer flavored with citrus and coriander. Cloudy and fruity.

India Pale Ale brewed in Paris. Hoppy, aromatic, and bitter.

Amber beer from Corsica brewed with chestnut flour. Distinctive earthy flavor.

Beer mixed with Picon, a bitter orange aperitif. A popular way to drink beer in France.

Craft pale ale from Paris. Balanced and aromatic.

Blonde ale brewed in Paris. Light and accessible.

Tequila-flavored pale lager. Sweet with a citrus kick.

Strong French farmhouse ale (Bière de Garde). Golden color, malty, and potent.

Non-alcoholic beer, typically a lager style.

Strong Belgian golden ale. High carbonation, fruity esters, and dry finish.

Trappist beer with a complex, slightly sour and funky flavor profile due to Brettanomyces yeast.

Mexican pale lager. Light and crisp, usually served with a lime wedge.

Strong Belgian blond ale. Fruity, spicy, and slightly sweet.

Italian vermouth. Choose from Rosso (sweet, red), Bianco (sweet, white), or Extra Dry.

Italian bitter liqueur. Distinctive red color and herbal flavor.

French aperitif liqueur made from gentian root. Bitter and earthy yellow liqueur.

French wine-based aperitif from Bordeaux. Fruity and floral.

Bitter Italian amaro. Very strong herbal and medicinal flavor.

Red Port wine. Sweet fortified wine from Portugal.

French aperitif wine flavored with cinchona bark and bitter orange.

Italian vermouth brand.

Anise-flavored spirits (Pastis). Typically diluted with water, turning milky white.

Classic French cocktail made with white wine and crème de cassis (blackcurrant liqueur).

Kir Royale. Champagne mixed with crème de cassis.

Glass of Italian sparkling wine.

French artisanal apple cider. Fruity and refreshing with low alcohol.