Café du Marché

Freshly pressed fruit juice made to order. Rich in vitamins and very refreshing. Enjoy plain for breakfast or as a snack.

A revitalizing blend of apple, carrot, and pineapple. Sweet and fruity flavor with a beautiful orange color. Ideal for an energy boost.

Fresh fruit juice cocktail combining the sweetness of apple and orange with the aromatic freshness of basil. A soothing and original drink.

Detoxifying juice combining carrot, orange, and a tangy touch of lime. Balanced and invigorating.

Your own fresh juice creation with two fruits selected from the available options. Perfect for satisfying your specific cravings.

High-quality organic bottled fruit juices. Choice between the velvety sweetness of apricot or the tangy flavor of tomato.

Typically French aniseed liqueur. Enjoy it diluted with fresh water and ice, it turns milky on contact with water.

Sweet fortified wines, perfect for an aperitif. Porto is rich and full-bodied, while Muscat offers floral and fruity aromas.

Selection of bitter or bittersweet aperitifs. To be enjoyed on ice or with an orange slice to stimulate the appetite.

Traditional French cocktail made with Chardonnay white wine and cassis cream (or blackberry/peach). Sweet and fruity.

Prestigious version of Kir, made with Champagne instead of white wine. Sparkling and elegant, flavored with red berries or peach.

Orange French soda with pulp. Fizzy and fruity, shake before drinking.

Carbonated soft drink with quinine extracts. Characteristic bitter taste, often consumed alone or in cocktails.

Classic sodas or sparkling mineral water. Refreshing and served chilled.

Lemonade served on tap. Sweet, fizzy lemon drink, very thirst-quenching.

Still natural mineral water.

Iced versions of coffee or tea. Ideal for cooling down on hot days.

Portion of homemade French fries, golden and crispy. Served hot and salted.

Mini grilled sandwiches with ham and melted cheese, cut into pieces for an aperitif. Crispy and tasty.

Toasted bread slices topped with mashed avocado and fresh cherry tomatoes. A light and vegan option.

Selection of aged French cheeses. Cantal is firm and fruity, Bleu is veined and full-bodied, Saint-Marcellin is creamy and mild.

Platter of regional Auvergne charcuterie. Usually includes sausage, cured ham, and terrines. Served with bread.

The best of both worlds: a varied assortment of cheeses and charcuterie on a sharing board.

Thin slices of Norwegian smoked salmon. Served with a lemon-dill cream and warm mini blinis.

Classic of French gastronomy. Snails cooked in the oven in their shells with parsley-garlic butter. To be enjoyed hot, sopping up the butter with bread.

Quality French mineral waters. Evian is still water from the Alps, Badoit is natural sparkling water from the Massif Central.