Café Cotta

A composed salad of fresh tomatoes and creamy Buffalo mozzarella, enhanced with basil and arugula. A fresh and light Italian classic.

An assortment of various Italian cured meats including coppa, Parma ham, spianata, and speck. Ideal for sharing as an appetizer.

A large, gourmet salad with a whole creamy burrata, accompanied by charcuterie and grilled vegetables. Rich and flavorful.

Freshness salad with marine flavors, smoked salmon, and anchovies, complemented by avocado and peppers. Light and fragrant.

A hearty American-inspired composed salad with chicken, bacon, egg, and blue cheese. A complete and satisfying meal.

An antipasti platter featuring a variety of grilled vegetables, Italian cheeses, and Parma ham. Perfect for discovering different flavors.

Italian salad rich in flavors with mozzarella, confit tomatoes, cured ham, and parmesan. Fresh and sunny.

Thin breaded and fried veal slice, served crispy with spaghetti. A classic of Milanese cuisine.

Tagliatelle pasta dish served with grilled beef slices and parmesan. A hearty main course combining meat and pasta.

Large breaded and fried rice balls, stuffed with meat, peas, and cheese. Crispy on the outside and melting on the inside.

Grilled fish fillet served with a light sauce and julienned vegetables. A healthy and aromatic dish.

Small stuffed pasta served with a creamy four-cheese sauce. Rich and very indulgent.

Long pasta coated in a creamy dill sauce, with pieces of fresh and smoked salmon. Mild and fragrant marine flavor.

Pasta served with a sauce based on eggs, cheese, bacon, and black pepper. A rich and tasty Roman dish.

Short tubular pasta with basil pesto, enhanced with speck (smoked cured ham). Aromatic and savory.

Pasta with tomato sauce, flavored with garlic and chili. A simple but spicy and characterful dish.

Pasta in a creamy sauce with mushrooms, peas, and bacon. Forest-like and comforting flavor.

Small baked potato dough balls with tomato and melted mozzarella. Tender and stringy.

Spaghetti with sardines, fennel, raisins, and pine nuts. A typical Sicilian sweet and savory mix.

Long pasta served with a meat sauce. The great family classic.

The traditional Neapolitan pizza with tomato, mozzarella, and basil. Simple and authentic.

Classic pizza topped with cooked ham and mushrooms on a tomato base. Mild and universally appreciated.

Folded pizza, topped with tomato, mozzarella, egg, and a choice of ingredient. Melting center and soft dough.

Pizza with intense flavors with salty anchovies, capers, and olives. For lovers of strong taste.

Pizza rich in various Italian cured meats and egg. Tasty and very generously topped.

Tuna pizza with cherry tomatoes, finished with fresh arugula. Marine and fresh taste.

Pizza topped with a variety of fresh garden vegetables. Light and colorful.

Elegant pizza with Italian cured ham, parmesan shavings, and arugula. Balance between the saltiness of the ham and the freshness of the salad.

Spicy pizza with chorizo, onions, and egg. Spicy and rustic flavor.

Pizza divided into quarters with various ingredients like artichokes and ham. A variety of tastes on the same pizza.

Hearty pizza topped with minced meat (Bolognese sauce) and mushrooms. Very nourishing.

Rich pizza with bacon, onions, and fresh cream, reminiscent of flammekueche or tartiflette. Smoky and creamy taste.

Pizza combining ham, vegetables, and goat cheese. The goat cheese adds a distinctive tangy note.

Aromatic pizza with green pesto, served with arugula and parmesan. Herbal and fresh.

White base pizza with cream, chicken, and potatoes. Mild and very filling.

White base pizza with smoked salmon and dill. A classic Nordic combination on pizza dough.

Pizza for cheese lovers, combining mildness and strength with gorgonzola and goat cheese. Rich and melting.

Sweet and savory signature pizza with cheeses, walnuts, and honey. Indulgent and original.

Gourmet pizza with truffle cream and fine charcuterie. Intense undergrowth aroma and refined flavor.

Additional cost for adding a standard ingredient or making a change to the pizza.

Additional cost for adding premium ingredients like salmon or burrata.