STARTER/MAIN/DESSERT
ENTREE/PLAT/DESSERT
A complete lunch formula including a starter, a main course, and a dessert. A balanced and hearty traditional French meal.
€19.90
≈ $23.00
Café Chez Pierre
Café Chez Pierre
FRENCH SPECIALTIES - HOMEMADE CUISINE SINCE PIERRE, OUR FOUNDER IN THE 30S, CAFE PIERRE FOCUSES ON GOOD, FRESH, AND HOMEMADE FOOD; AND THAT WON'T CHANGE.
LUNCH ONLY
STARTER/MAIN OR MAIN/DESSERT
ENTREE/PLAT OU PLAT/DESSERT
A partial lunch formula with two dishes of your choice. Allows you to choose between the beginning or the end of the meal to accompany the main course.
€18.50
≈ $21.00
DISH OF THE DAY
PLAT DU JOUR
The chef's special dish of the day, prepared with fresh market ingredients. Changes daily according to inspiration and season.
€17.50
≈ $20.00
STARTERS
BAKED CAMEMBERT TO SHARE OR NOT AND ITS SMALL SALAD
CAMENBERT ROTI A PARTAGER OU PAS ET SA PETITE VERDURE
A whole Camembert cheese baked until melted and runny. Served hot with green salad. Ideal for spreading on bread.
€14
≈ $16.00
0
SMALL CHARCUTERIE BOARD
PETITE ASSIETTE DE CHARCUTERIES
A selection of cured meats and French charcuterie. Generally includes salami, cured ham, and other pork specialties. Perfect for an aperitif.
€9.50
≈ $11.00
0
SNAILS
ESCARGOTS
Land snails cooked in parsley and garlic butter (snail butter). Tender texture and rich herbaceous flavor. Use the small fork to extract the meat from the shell.
€7.50~
≈ $9.00
EGGS MAYO PIERRE STYLE
OEUF MAYO FACON PIERRE
A bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. Simple, rich, and tasty.
€6.50
≈ $8.00
0
HOMEMADE SALMON GRAVELAX
GRAVELAX DE SAUMON MAISON
Raw salmon marinated in salt, sugar, and dill. The flesh is tender and melts in your mouth with a fresh, slightly sweet-and-savory taste.
€10
≈ $12.00
0
BURRATA CAPRESE
Fresh Italian cheese made from mozzarella and cream, served with tomatoes. Creamy texture inside, accompanied by fresh and tangy flavors.
€7.50~
≈ $9.00
SALADS AND ELBOW MACARONI
PARISIAN SALAD
SALADE PARISIENNE
cooked ham, emmental, croutons, hard-boiled eggs, tomatoes and lettuce
A large composed salad with classic Parisian ingredients like cooked ham and Emmental cheese. Fresh, crunchy, and hearty.
€18.50
≈ $21.00
0
CRISPY CAESAR
CRISPY CESAR
homemade breaded chicken fillet, Caesar sauce, Romaine, Parmesan, raisins
A variation of the Caesar salad with crispy breaded chicken. A mix of creamy, crunchy, and savory textures thanks to the parmesan and sauce.
€18.50
≈ $21.00
0
SALAD BOWL
SALADE BOWL
falafel, tomato, red cabbage, cucumber, lettuce, raisins, tahini sauce
A colorful Mediterranean-inspired salad bowl with falafel and fresh vegetables. Drizzled with a sesame sauce (tahini) for a nutty touch.
€19.50~
≈ $23.00
BICHETTE ELBOW MACARONI
COQUILLETTES BICHETTE
truffle cream, ham and burratina
Elbow macaroni served in a creamy truffle sauce with ham and creamy cheese. A comforting and luxurious dish.
€17.90
≈ $21.00
0
PRIMAVERA ELBOW MACARONI
COQUILLETTES PRIMAVERA
fresh vegetables and tomatoes
Elbow macaroni prepared with seasonal vegetables and tomatoes. A light and vegetable-based pasta dish.
€17.90
≈ $21.00
0
SALMON ELBOW MACARONI
COQUILLETTES SAUMON
fresh salmon with dill cream
Elbow macaroni served with fresh salmon and a creamy dill sauce. Rich, creamy, and fragrant.
€17.90
≈ $21.00
0
TO EAT
CLASSIC BEEF TARTARE
TARTARE DE BOEUF CLASSIQUE
Finely chopped raw beef seasoned with capers, onions, and condiments. Tender texture and zesty flavor. Eaten cold, usually with fries.
€17.60
≈ $20.00
0
BEEF CARPACCIO AND FRIES
CARPACCIO DE BOEUF ET FRITES
Thin slices of marinated raw beef, served spread out on the plate. Light and delicate, accompanied by hot fries.
€17
≈ $20.00
0
HOMEMADE MARINATED PORK CHOP
COTE DE COCHON MARINADE MAISON
A thick pork chop marinated with house spices then grilled. Juicy and flavorful.
€18.60
≈ $22.00
0
RIBEYE STEAK 300g
ENTRECOTE 300grs
A tender, marbled 300g beef steak, grilled. Rich in flavor and juicy.
€27.50
≈ $32.00
0
DUCK BREAST FILLET
MAGRET DE CANARD
Pan-seared duck breast fillet. The meat is red and tender with a crispy layer of fat. Intense and distinctive flavor.
€21
≈ $24.00
0
CHICKEN SUPREME AND OYSTER MUSHROOMS
SUPREME DE POULET ET PLEUROTTES
Tender chicken breast served with a oyster mushroom sauce. Flavorful dish with forest notes.
€18
≈ $21.00
0
SALMON FILLET WITH VIERGE SAUCE
PAVE DE SAUMON Sce VIERGE
Grilled salmon fillet topped with vierge sauce (olive oil, lemon juice, tomatoes, herbs). Light, fresh, and aromatic.
€18
≈ $21.00
0
CRISPY CHICKEN BURGER
homemade breaded chicken fillet, cheddar, house sauce, lettuce, tomato
Crispy breaded chicken burger with cheese and raw vegetables. Served with homemade fries.
€17.50
≈ $20.00
0
BACON BURGER
minced beef, pork belly, cheddar, house sauce, lettuce, tomato
Classic beef burger with grilled bacon and cheddar cheese. Rich and smoky. Served with homemade fries.
€17.50
≈ $20.00
0
NORWEGIAN BURGER
NORVEGIEN BURGER
salmon, dill cream cheese, lettuce, tomato
Salmon burger with a dill cream cheese sauce. A fresh and marine alternative to the classic burger. Served with homemade fries.
€17.50
≈ $20.00
0
DESSERTS
FRENCH TOAST WITH VANILLA ICE CREAM SCOOP AND CARAMEL
BRIOCHE PERDUE BOULE DE GLACE VANILLE ET CARAMEL
Slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Served hot with vanilla ice cream and caramel. Soft and sweet.
€8
≈ $9.00
0
TART TATIN WITH APPLES AND THICK CREAM
TATIN POMMES ET CREME EPAISSE
Caramelized apple tart baked upside down. Served warm with thick crème fraîche. Melts in your mouth and rich in cooked apple flavor.
€8
≈ $9.00
0
CHOCOLATE FUDGE CAKE AND WHIPPED CREAM
MOELLEUX CHOCOLAT ET CHANTILLY
Individual chocolate cake with a molten center. Served with whipped cream. Intense chocolate flavor and very indulgent.
€7.50
≈ $9.00
0
PROFITEROLE
Choux pastry filled with ice cream and topped with hot chocolate sauce. A mix of hot-cold and crispy-soft textures.
€8.50
≈ $10.00
0
GOURMET COFFEE
CAFE GOURMAND
An espresso coffee served with an assortment of several small miniature desserts. Perfect for tasting a bit of everything.
€8
≈ $9.00
0
SIGNATURE
BEEF RIB STEAK FOR TWO
COTE DE BOEUF POUR DEUX
+min. 1.2kg
+ homemade fries
+ fresh sautéed vegetables cooked to order
+ green salad
A very large beef steak to share (approx. 1.2kg), served with several side dishes: fries, vegetables, and salad. Grilled red meat, juicy and convivial.
€65
≈ $75.00
0
THE ROSÉ
AOP COTE DE PROVENCE BIO, CUVEE BELLE PROMESSE, CHATEAU VILETTE
Rosé wine from Provence, known for its pale color and fruity, dry aromas. Refreshing, ideal in hot weather.
€5.50~
≈ $6.00
IGP CORSICA TERRA NATIVA
IGP CORSE TERRA NATIVA
Rosé wine from Corsica. Generally offers notes of red fruits and maquis spices. Distinct Mediterranean character.
€5~
≈ $6.00
THE RED
CHATEAUNEUF DU PAPE, CLOS DE L ORATOIRE
CHATEAU NEUF DU PAPE, CLOS DE L ORATOIRE
Prestigious red wine from the Rhône Valley. Powerful, full-bodied with complex aromas of black fruits and spices.
€65
≈ $75.00
0
AOP MOULIS LASALLE CHT POUJEAUX 2017
Bordeaux red wine. Structured with elegant tannins and notes of ripe red fruits. Pairs well with red meats.
€45
≈ $52.00
0
PINOT NOIR LOIRE VALLEY CUVEE PILORIS
PINOT NOIR VAL DE LOIRE CUVEE PILORIS
Light red wine from the Loire Valley made from Pinot Noir grapes. Fruity, low in tannins, and easy to drink.
€5.30~
≈ $6.00
AOP GAMAY TOURAINE LES FEUILLANTINES
Red wine from Touraine made from Gamay grapes. Lively, fresh, and very fruity. Pairs well with charcuterie.
€5~
≈ $6.00
AOP COTE DU RHONE VILLAGE ANNEE LUMIERE
COTE DU RHONE VILLAGE AOP ANNEE LUMIERE
Red wine from the Rhône Valley. Generally generous, spicy, and warm.
€5.80~
≈ $7.00
BROUILLY DOMAINE PERRACHON
BROULLY DOMAINE PERRACHON
A Beaujolais cru. Fruity red wine (often cherry and plum) with a nice structure but without aggressive tannins.
€6.50~
≈ $8.00
THE WHITE
CHARDONNAY MAZET CLOS DES LUMIERES
CHARDONAY MAZET CLOS DES LUMIERES
Dry white wine from the Chardonnay grape. Often round with notes of white-fleshed fruits and a floral touch.
€5~
≈ $6.00
TOURAINE SAUVIGNON CUVEE SILEX
Dry white wine from the Loire Valley. Lively, mineral with characteristic citrus aromas of Sauvignon Blanc.
€6~
≈ $7.00
MUSCADET SEVRE ET MAINE
Dry and light white wine from the Nantes region. Very fresh with good acidity, perfect for accompanying seafood.
€4~
≈ $5.00
PETIT CHABLIS DOMAINE DE LA PERRIERE
White wine from Burgundy, Chardonnay grape. Dry, pure, and very mineral. Elegant and fine.
€40
≈ $46.00
0
AOC SANCERRE DOMAINE TASSIN
Renowned white wine from the Loire Valley. Very aromatic, dry, and refined, with beautiful minerality.
€40
≈ $46.00
0
OUR DRAFTS
TIGRE BOCK
Light blonde pilsner-type beer. Refreshing with a slight bitterness. Served on tap.
€4.50~
≈ $5.00
IPA DEFENDER
India Pale Ale. Beer with a pronounced bitterness and hoppy aromas, often fruity or floral.
€4.70~
≈ $5.00
1664 BLANCHE
French wheat beer. Cloudy, smooth with notes of citrus and coriander. Very refreshing.
€4.50~
≈ $5.00
BETE
Special beer, usually amber or strong blonde. Malty taste and assertive character.
€4.70~
≈ $5.00
GRIMBERGEN
Belgian abbey beer. Often sweet, round with notes of caramel and fruit. Available in blonde or amber.
€4.70~
≈ $5.00
MONACO
Beer-based cocktail mixed with lemonade and grenadine syrup. Sweet, red, and low in alcohol.
€4.50~
≈ $5.00
PANACHE
Mixture of beer and lemonade. Less alcoholic than pure beer, very thirst-quenching.
€4.50~
≈ $5.00
PICON
Beer mixed with an aperitif (Picon) made from orange peels and herbs. Distinct bittersweet and caramelized flavor.
€4.50~
≈ $5.00
End of menu
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