CAFÉ CHARLOTTE

A rich dish made of an egg baked in a ramekin with foie gras. Creamy and smooth texture. Enjoy hot by dipping toast.

A fresh starter mixing the sweetness of avocado, shrimp and the acidity of grapefruit. Tender and crunchy texture. Ideal to start the meal lightly.

Crispy pastry sheet filled with goat cheese and sweet honey apples. Sweet and savory mix with a crispy exterior and melting interior.

Creamy Italian fresh cheese served with tomatoes and basil. Very smooth texture and fresh milky taste. To be enjoyed simply with a drizzle of olive oil.

Snails cooked in their shells with garlic parsley butter. Intense herbaceous and garlicky flavor with a firm texture. Use the provided utensils to extract the snail.

A beautiful piece of grilled beef, tender and juicy. Seasoned with fleur de sel. Eaten with a knife and fork, accompanied by your chosen sauce.

Raw beef meat cut with a knife and seasoned. Can be served completely raw or lightly seared (quick sear). Tender texture and bold flavor.

Duck leg slow-cooked in its own fat until tender. The skin is crispy and the meat falls off easily. A rich and flavorful classic.

Tender chicken breast served with a creamy mushroom sauce. Mild flavor and soft texture. Comforting dish.

Hearty burger with a Charolais beef patty, cheese, bacon and raw vegetables. Juicy and flavorful. Eaten by hand or with cutlery.

Crispy breaded chicken burger with fresh toppings. Contrast of textures between the soft bun and the crispy chicken.

Large toasted bread topped with salmon. Crispy base and generous topping. Served as a complete meal.

Toasted bread topped with salty cured ham. Rustic flavors and crunchy texture.

Gratinated toast with a mix of three melted cheeses. Rich and gourmet, ideal for cheese lovers.

Toasted bread topped with various vegetables. Lighter and more colorful option.

Large composed salad with seafood and citrus fruits. Fresh and light, perfect for a balanced meal.

Salad with Mediterranean flavors with charcuterie, cheese and melon (seasonal). Refreshing sweet and savory mix.

Classic Caesar salad with chicken, hard cheese and croutons. Crunchy texture and creamy dressing.

Goat cheese salad, often served warm on toast. Accompanied by walnuts for crunch.

Assortment of various cured meats (salami, ham, terrine). Ideal for sharing as an aperitif.

Selection of different cheeses. Usually served with bread.

Large mixed platter combining cured meats and cheeses. Perfect for a convivial meal or a large aperitif.

Simple traditional French breakfast. Includes pastry or bread, hot drink and fresh fruit juice.

Hearty breakfast menu including eggs in addition to classic items. Ideal for a great start to the day.

Sparkling cocktail based on champagne and fresh orange juice. Festive drink often consumed at brunch.

Daily menu offering a starter followed by a main course. Choices vary daily according to the market.

Daily menu offering a main course followed by a dessert. Choices vary daily according to the market.

Full daily menu with starter, main course and dessert. Offers a balanced meal with the chef's suggestions.

Portion of crispy fried potatoes. Served hot and salted, often with ketchup or mayonnaise.

Whole camembert baked with honey. Melting and runny center, golden crust. To be eaten by dipping bread.

Hot ham and cheese sandwich, gratinated in the oven. Crispy bread and melted cheese.

Appetizer platter consisting of either cheeses, cured meats, or a mix of both. Ideal for sharing.

Small whole fried fish. Eaten whole with fingers, often drizzled with lemon. Crispy and salty.

Crispy rolls filled with goat cheese. Asian fusion with French ingredients.

Breaded and fried mozzarella sticks. Stringy cheese inside and crispy breading.

Crispy pastry triangles filled with spicy vegetables and fried. Crispy and flavorful.

Assortment of raw or prepared vegetables to dip in sauces like hummus or eggplant caviar. Fresh and healthy.

Large plate composed of an assortment of vegetarian specialties. Variety of flavors and textures.

Non-alcoholic version of the Mojito cocktail. Fresh mint, lime and sparkling water. Refreshing.

Simple cocktail based on gin and tonic water. Bitter and refreshing, served with ice cubes.

Cuban cocktail based on rum, mint, lime, sugar and sparkling water. Sweet and tangy.

Italian cocktail based on sparkling wine (Prosecco), bitters (Aperol/Campari) and sparkling water. Bright orange color, bittersweet taste.

Family of cocktails based on ginger beer and a spirit (often vodka for Moscow Mule). Spicy and fresh.

Prestigious French sparkling wine. Served chilled in a coupe or flute.

Pint of draft beer (50cl). Choice between light beer (blonde), cloudy wheat beer (white) or hoppy beer (IPA).

Cocktail based on vodka, triple sec, cranberry juice and lime. Pink color and fruity taste.

Non-alcoholic refreshing drink with fresh mint, lime and sparkling lemonade.

Exotic fruit juice cocktail (passion, mango, pineapple) flavored with vanilla. Sweet and sugary.

Green and fresh cocktail based on apple and cucumber, enhanced by elderflower and mint. Very thirst-quenching.

Classic Cuban cocktail. Perfect balance between rum, the freshness of mint and the acidity of lime.

Mexican cocktail based on tequila and orange liqueur. Often served with a salt-rimmed glass.

Elegant cocktail with vodka and cranberry juice. Fruity and tangy taste.

Creamy tropical cocktail with rum, pineapple and coconut. Smooth texture and vacation taste.

Rum and lemon cocktail, flavored with the fruit or syrup of the day. Ask the waiter for the flavor.

Energizing cocktail based on vodka and espresso. Intense coffee flavor with a creamy foam on top.

Savory cocktail based on tomato juice and vodka, spiced to your taste. Often served with a celery stalk.

Herbaceous and fresh gin cocktail. Fresh basil is muddled to release its aromas.

Brazilian cocktail (Caipirinha) or its vodka variation (Caipiroska). Crushed lime with sugar and strong alcohol.

Classic whiskey cocktail served on ice. Complex flavors of citrus and sweet spices.

Cocktail served in a copper mug or glass, based on ginger beer and a spirit of your choice (Gin, Vodka, Rum or Cognac).

Variations of the Italian Spritz cocktail. Sparkling and bittersweet.

Small glass of strong alcohol or a mix, to be drunk in one go (shot).

Platter of 10 shooters to share. Ideal for groups.

Light and refreshing blonde beer. Mild malty taste.

India Pale Ale. Aromatic beer with a pronounced bitterness and fruity or floral notes.

Wheat beer (Weizenbier). Cloudy, with notes of citrus and spices. Very refreshing.

Abbey beer, often rounder and maltier. Generally higher alcohol content.

Natural mineral water (still or sparkling).

World-famous cola soda, sweet and fizzy.

Sweet lemon-flavored carbonated drink.

Tonic or citrus soda, slightly bitter.

Orange soda with pulp, shake before drinking.

Cold-brewed iced tea, refreshing and often flavored with lemon or peach.

Fermented ginger soft drink. Piquant and spicy taste, non-alcoholic.

Fruit juices / Nectars (20cl)

Freshly squeezed citrus juices made to order. Guaranteed vitamins.

Short black coffee (strong) or long (milder). Available in decaf.

Espresso with a drop of milk ("a hazelnut" of milk).

Large creamy latte.

Double shot of espresso in a large cup.

Hot drink with milk and cocoa. Sweet and comforting.

Steamed milk, flavored according to your choice.

Infusion of tea leaves or plants. Served with hot water.

Espresso coffee topped with a thick and creamy milk foam.

Hot cocktail made with coffee, Irish whiskey and sugar, topped with fresh cream. Warm and invigorating.