Café Chappe

Breaded and fried Camembert cheese until golden brown. Crispy on the outside and melting on the inside. Served hot, it's a rich and indulgent starter.

A classic of Parisian bistros, consisting of hard-boiled eggs served with creamy mayonnaise. Simple, fresh, and tasty.

Traditional soup made from caramelized onions and beef broth. Served gratinated with cheese and toast. Comforting and flavorful.

Duck foie gras terrine, rich and smooth. Served with toasted bread for spreading. A delicate dish typical of French gastronomy.

Green salad topped with warm goat cheese, often served on toast, drizzled with honey. The perfect balance between the savory cheese and the sweet honey.

Snails cooked in their shells with parsley and garlic butter. Tender texture and intense herbaceous flavor. To be enjoyed hot with bread.

Fresh mix of diced avocado and shrimp, seasoned with a light vinaigrette. A refreshing and delicate starter.

Savory tart filled with an egg and cream mixture, with today's ingredients. Served hot with a green salad.

Hot sandwich made with sliced bread, filled with ham and melted cheese, often gratinated. A French café staple, served with salad.

Variation of the croque-monsieur topped with a fried egg. The runny yolk adds creaminess to the gratinated sandwich.

Layered sandwich served with homemade fries. Choice of filling between salmon, chicken, or vegetarian, with raw vegetables and sauce.

Fluffy omelette filled with ham and melted cheese. A simple and comforting dish served with a green salad.

Fish fillet coated in crispy batter. Served with homemade fries and a creamy tartar sauce.

Generous portion of homemade fried potatoes. Golden, crispy, and perfectly salted.

Classic burger with a juicy ground steak and melted cheese in an organic bun. Served with homemade fries.

Meat-free option with a flavorful vegetable patty. Topped with fresh avocado and tomato in an organic bun.

Chicken fillet burger, served in an organic bun. Accompanied by golden homemade fries.

Large mixed salad with a blend of cheeses (goat, emmental) and protein (grilled chicken). Enhanced with sautéed potatoes for a complete meal.

Nordic-inspired salad with smoked salmon and shrimp. Avocado adds a creamy touch to this fresh dish.

Salad with Italian flavors with fresh mozzarella di Bufala and cured ham. Garnished with parmesan shavings and tomatoes.

Classic salad with diced white ham and Emmental cheese. Paris mushrooms and hard-boiled egg complete this traditional dish.

Famous salad with chicken and crispy croutons. Dressed with parmesan and served with tomato and egg.

Healthy vegan option based on quinoa and various vegetables. Avocado adds richness to this nutritious bowl.

Rustic salad with melted Cantal cheese and warm potatoes. Cured ham adds a salty and smoky note.

Hearty cheese salad for cheese lovers, with blue, Cantal, and goat cheese on toast. Served with sautéed potatoes.

Southwestern salad with warm duck gizzards. Garnished with poached eggs, potatoes, and garlic croutons.

Short pasta served in a creamy four-cheese sauce. A rich, creamy, and comforting dish.

Long pasta coated in a slow-cooked tomato sauce with minced meat. A family-friendly and tasty classic.

Ribbon pasta served with pieces of salmon in a creamy sauce. Mild flavor and delicate texture.

Pasta sautéed in a wok with a variety of fresh seasonal vegetables. A colorful and slightly crunchy dish.

Layers of pasta, meat bolognese sauce, and béchamel, baked in the oven. Melting and hearty.

Tasting platter including four assorted French cheeses. Ideal for sharing as an aperitif.

Assortment of cold meats and traditional cured meats. Includes ham, sausage, and terrines.

The best of both worlds with a selection of cheeses and cold cuts. Perfect for sharing and tasting everything.

Lamb shank slow-cooked with herbs of Provence until the meat is very tender. Served with tagliatelle pasta.

Chicken breast cooked in a creamy cider or cream sauce, typical of Normandy. Served with spaghetti.

Ground beef steak topped with a fried egg. Simply served with homemade fries.

Marinated chicken pieces grilled on skewers. Served with pasta.

Roasted duck fillet, glazed with a sweet and savory honey sauce. Accompanied by small potatoes.

Duck leg confit in its own fat, crispy skin and melting flesh. Served with garlic potatoes.

Fine grilled beef steak, marbled and flavorful. Served with homemade fries.

Very large bone-in beef cut, ideal for big appetites. Served with baby potatoes.

Grilled lamb chops, tender and flavorful. Accompanied by a mix of vegetables and potatoes.

Grilled pork ribs glazed with smoky barbecue sauce. Tender meat that falls off the bone, served with fries.

Ground beef, seasoned, served raw traditionally or lightly pan-seared. Accompanied by fries and salad.

Selected cut of beef of the day, grilled. Simple and effective, served with homemade fries.

Beef steak topped with a slice of pan-seared foie gras. A luxurious and rich dish, served with creamy mashed potatoes.

Pan-seared or oven-baked salmon fillet, served with a light dill sauce. Accompanied by rice and vegetables.

Chocolate cake served warm with a molten center. The hot and cold contrast with vanilla ice cream is delicious.

Thin French crepes served in pairs. Simple sugar or jam filling.

Two crepes filled with chocolate and hazelnut spread. A very popular dessert for those with a sweet tooth.

Creamy egg custard topped with liquid caramel. A classic, sweet, and light dessert.

Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Baked vanilla custard, covered with a thin layer of crunchy caramelized sugar. To be broken with a spoon.

Small sweet tart prepared with the fruits or ingredients of the day. Crispy shortcrust pastry.

Creamy cheesecake on a biscuit base. Topped with a tangy red fruit sauce.

An espresso coffee served with three miniature versions of the desserts on the menu. Ideal for tasting a bit of everything.

Full plate served on weekends, combining breakfast and lunch items. Hearty and varied.

Fixed-price menu allowing you to choose two dishes. Offers a selection of the restaurant's classics.

Special children's menu including a simple main course and a dessert. Includes a carousel ticket.