HAM CHEESE
JAMBON FROMAGE
Guadeloupean sandwich prepared with toasted brioche bread. Filled with ham and melted cheese. A texture that is both crispy and soft.
€8
≈ $9.00
0


L'Agoulou ('voracious' in Creole) is a generous Guadeloupean sandwich. It uses a special brioche bread that is toasted, making it crispy on the outside and soft on the inside.
The Bokit is an iconic Guadeloupean sandwich whose bread is a batter (water, flour, salt, baking soda). It is fried in oil, making it golden, puffy, and crispy.
SANDWICH + FRIES + DRINK + DESSERT
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