ByeongCheon Yuhwangori

Thinly sliced smoked duck meat is lightly blanched in hot broth. The chewy and tender duck flavor and smoky aroma create a deep taste. It's good to dip in ponzu sauce with fresh vegetables.

Boiled beef knee cartilage, thinly sliced, and served as a collagen-rich suyuk. It is characterized by its chewy yet tender texture and savory, mild flavor. It's good to dip in our special sauce or enjoy with hot broth.

A hangover soup with crisp bean sprouts and a refreshing broth. Its spicy and clean taste soothes your stomach. It's good to mix rice into it or have it as a hangover cure.

A hearty soup dish served in a hot earthenware pot. It has a sweet and savory bulgogi flavor or a rich and spicy broth. It's a satisfying meal to enjoy with rice.

A Korean-style doenjang jjigae with a savory and deep flavor. It is made richer with the addition of chadolbagi (beef brisket) or seafood. It's a great representative Korean meal to enjoy with rice.

A one-bowl dish where smoked duck meat is placed on top of rice and mixed with a special sauce. The tenderness of the smoky duck and the savory sauce create a harmonious flavor. It's a simple yet satisfying meal.

Dugongitang is a nourishing soup made by simmering beef knee cartilage in a milky broth, and Daegutang is a soup dish with fresh codfish. Both have a deep and clean taste. They are good for filling your stomach with rice.

Grilled beef intestines (makchang) marinated and grilled over fire. It is characterized by its chewy yet greasy savory flavor and unique aroma. It's also excellent as a side dish with drinks, paired with the savory marinade.

Grilled beef or pork large intestines. It boasts a unique texture that is crispy on the outside and chewy on the inside. Its savory and mild flavor is excellent, and it's even better enjoyed with ssam vegetables.

Beef's first stomach (yang) marinated in a special sauce and grilled. It is attractive for its chewy yet tender texture and has a mild and clean taste. You can enjoy a luxurious texture and flavor.

Tender beef rib meat marinated and grilled in a special sauce. The sweet and savory sauce permeates the meat, creating an outstanding umami flavor. It's a representative menu item that the whole family can enjoy with rice.

A assorted grilled dish where you can taste various premium Korean beef cuts at once. The tender, juicy meat and savory flavor are excellent. It's best to enjoy its original taste by dipping it lightly in salt.

A hot pot dish made with beef tripe (gopchang) and various vegetables, simmered in a spicy broth. The chewy texture of the tripe and the rich, spicy broth create a deep flavor. It's great as a side dish with drinks, and perfect with fried rice at the end.

A Korean-style fried rice made by stir-frying rice with kimchi, seaweed flakes, and other ingredients in the remaining broth or sauce. It has a savory and spicy flavor that is excellent, and it's a must-have course after enjoying a hot pot or grilled dish. It tastes even better if you slightly press the bottom to create a crispy texture like nurungji.

A special fried rice made with rice stir-fried in the remaining sauce after grilling, with the addition of beef tripe (yang). The chewy texture of yang and the savory sauce create a rich flavor. Recommended for those who want a hearty and unique meal.

A dish made by adding chewy udon noodles to a refreshing and spicy kimchi broth. The sour taste of kimchi and the softness of udon noodles are well-balanced. It's a light meal option.

There are two types: Mul-naengmyeon, a cold buckwheat noodle dish served in a refreshing broth, and Bibim-naengmyeon, a spicy mixed noodle dish. Mul-naengmyeon is characterized by its icy, refreshing broth, while Bibim-naengmyeon is known for its sweet, sour, and spicy flavor. It's especially good to enjoy with meat dishes.

A soft and moist Korean-style steamed dish. It is characterized by its fluffy texture and mild flavor. It is harmonious when eaten with spicy food as it soothes the stomach.

A hot pot dish with octopus, tripe, and shrimp simmered together in a spicy broth. The refreshing taste of seafood, the savory flavor of tripe, and the spicy seasoning create a harmonious taste. It's a hearty meal to enjoy with rice.

A hot pot dish with octopus, pork belly, and shrimp, simmered in a spicy broth. The chewy octopus, savory pork belly, and plump shrimp create an excellent flavor with the spicy broth. You can enjoy a hearty and delicious meal with our lunch special.

There are two types: Mul-naengmyeon, a cold buckwheat noodle dish served in a refreshing broth, and Bibim-naengmyeon, a spicy mixed noodle dish. Mul-naengmyeon is characterized by its icy, refreshing broth, while Bibim-naengmyeon is known for its sweet, sour, and spicy flavor. It's especially good to enjoy with meat dishes.

A popular Korean lager beer. It is characterized by its clean and refreshing taste and goes well with any food. It's good to enjoy lightly with a meal.

One of Korea's representative lager beers. It is characterized by its clean and smooth finish and is even better when served cold. It pairs particularly well with greasy food.

A representative Korean distilled spirit, it is clear and has a relatively high alcohol content. It is characterized by its clean and unique taste. It is commonly enjoyed with Korean food.