Burapa

Assorted grilled mushrooms served with Trat-style chili-salt dipping sauce, with a sour, spicy, and salty taste, fragrant with coriander root and garlic.

Crispy fried white fungus mushrooms tossed with a dry, sweet and sour salad dressing, fragrant with crispy fried herbs.

Crispy on the outside, soft on the inside fried tofu, served with the restaurant's special sweet and sour tamarind sauce.

Miang Kham using fried tofu instead of meat, wrapped in betel leaves with herbal side dishes, drizzled with a mellow tamarind sauce.

Minced pork mixed with Trat's salted fish, formed into balls and grilled until fragrant and cooked. The taste is salty, rich, and mellow. Served with herbal side dishes.

Large Giant Tiger Prawns grilled over charcoal until tender and sweet, served with a spicy seafood dipping sauce (chili-salt).

Chicken marinated with spices and An-kak (red rice powder) until deeply flavored and beautifully red. Grilled until the skin is crispy, the meat is tender, and fragrant with spices.

Grilled Australian Ribeye (Crying Tiger style), tender and juicy, served with Jaew sauce and herbal sauce.

Specially marinated grilled pork neck, grilled until fragrant, with tender, marbled meat. Served with Jaew dipping sauce.

A platter of the restaurant's 3 most popular grilled dishes: Crying Tiger (beef), Laughing Pig (pork neck), and Red Chicken.

Crispy fried sea bass cubes. Choose your preparation: stir-fried with fragrant garlic and pepper, or topped with a sweet and sour chili sauce.

Giant Tiger Prawns fried and topped with rich Choo Chee curry sauce, fragrant with curry paste and kaffir lime leaves.

Giant Tiger Prawns fried and topped with a special tamarind sauce, with a sweet and sour taste, fragrant with fried shallots and fried chilies.

Picanha beef stir-fried with spicy curry sauce and Siam cardamom shoots, an Eastern Thai herb with a refreshing, zesty aroma.

Whole soft-shell crab fried until crispy, tossed with fried garlic and black pepper. Salty, rich, and fragrant with spices.

Giant Tiger Prawns stir-fried with fresh bird's eye chilies and garlic, seasoned with a little salt. Spicy, salty, and with a smoky wok aroma.

Sweet lump crab meat stir-fried with ground yellow chilies and long beans. Spicy and flavorful, fragrant with yellow chilies.

Firm pumpkin stir-fried with egg, sweet and rich flavor, topped with crispy fried dried shrimp for salty taste and crunchy texture.

Rich red curry with grilled pork and pineapple. The sweet and sour pineapple cuts through the richness and adds freshness.

Rich red curry with lump crab meat and pumpkin. The sweet crab meat complements the richness of the pumpkin and coconut milk.

Red curry with fresh prawns, climbing wattle, and betel leaves, fragrant with herbs and a rich flavor.

Rich Massaman chicken curry with un-ripened durian instead of potatoes, providing a chewy, soft, and creamy texture with a more fragrant flavor than potatoes.

Eastern Thai traditional curry using Cha-muang leaves for a sour taste, simmered with pork belly until tender. The curry has a sweet, sour, and salty flavor.

Rawang curry with chicken. A traditional, thick, golden-yellow curry, rich with herbs like turmeric and lemongrass.

Rawang curry with Thai-Wagyu beef, simmered in herbal curry paste until tender and flavorful.

Rich Eastern-style curry with sous-vide beef tongue that melts in your mouth, served with grilled durian.

Spicy curry with Picanha beef and young green bananas, which provide a slightly astringent and creamy texture that contrasts with the spiciness of the curry.

Rich pork fat fried rice, topped with perfectly grilled Crying Tiger beef and marinated egg yolk for extra richness.

Fragrant coconut milk rice served with red chicken marinated in a sweet and savory Chinese spice blend.

Fried rice with large lumps of crab meat, stir-fried over high heat until the rice grains are separated and have a smoky wok aroma.

Fried rice with sour pork sausage and egg. Mellow flavor with a perfect balance of sour and salty.

Pork fat fried rice, topped with tender grilled pork neck and marinated egg yolk.

Fried rice with traditional sauce (similar to Thai railway fried rice), mellow flavor, served with crispy fried krill cakes.

Fried rice with fresh, firm sea prawns, with a smoky wok aroma.

Classic egg fried rice, with your choice of pork or chicken.