Buon Appetito Papa Nakano

The weekend-only lunch set includes your choice of pasta or pizza, salad, and a drink. Select your main dish and drink, and add dessert for an extra charge. A fulfilling and great value lunch.

Fettuccine featuring a rich carbonara sauce made with aged bacon. Enjoy the deep flavor of egg yolk and cheese. A creamy and satisfying dish.

Fisherman-style linguine generously filled with fresh seafood. The tomato-based sauce enhances the umami of the seafood. A pasta dish where you can fully enjoy the taste of the sea.

Spaghetti Peperoncino with bottarga from Sardinia, Italy, and purple squid. Characterized by the saltiness of bottarga and the texture of squid, the aroma of garlic and chili peppers whets the appetite.

Linguine with plump shrimp and a genovese sauce with fragrant basil. The refreshing flavor of basil and the umami of shrimp are exquisitely matched. A light and easy-to-eat dish.

Creamy fettuccine where the rich flavor of salmon and the aroma of sweet basil blend. The rich sauce coats the pasta well, creating a luxurious taste.

Pasta with a Bolognese sauce made from minced meat slowly simmered in red wine. A rich and flavorful dish with concentrated meatiness, and a generous portion.

Fettuccine with a rich sauce made with generously used porcini mushrooms. Characterized by the aromatic mushroom scent and the rich sauce. Enjoy the deep flavor and autumn taste.

Spaghetti with anchovies from Sicily and plump octopus. Characterized by the saltiness of anchovies and the umami of octopus, its simple seasoning highlights the quality of the ingredients. It pairs exceptionally well with wine.

Penne Arrabbiata finished with a spicy tomato sauce. The stimulating spiciness of chili peppers and the acidity of tomatoes whet the appetite. Characterized by a simple yet profound flavor.

Gnocchi or Penne served with a rich Gorgonzola cheese sauce. Characterized by the aromatic flavor and richness unique to Gorgonzola, it's a dish irresistible to cheese lovers. Please choose your preferred pasta to enjoy.

Spaghetti Vongole Bianco with clams from Kumamoto and Kujo green onions from Kyoto. The clam broth and the sweetness of the Kujo green onions meld together, creating a simple yet deeply flavorful dish. Its refreshing taste allows you to enjoy a uniquely Japanese flavor.

Fettuccine with a Japanese-style cream sauce luxuriously made with sea urchin. Characterized by the rich umami and oceanic aroma of sea urchin, with Japanese dashi added for a mellow flavor. A dish where you can savor luxurious seafood.

A pizza generously topped with Mangalitsa pork sausage and seasonal vegetables. The umami of the sausage and the sweetness of the vegetables harmonize well with the dough, creating a balanced flavor.

A pizza with a tomato sauce base, topped with bacon, egg, basil, onsen tamago (soft-boiled egg), and mozzarella cheese. Breaking the soft-boiled egg and mixing it creates a mellow flavor. A classic and popular menu item.

A pizza generously made with four types of cheese: Gorgonzola, Ricotta, Grana Padano, and Mozzarella. Characterized by the rich umami and aroma of the cheeses, it's also delicious with honey.

A pizza topped with various seafood, basil, and mozzarella cheese on a tomato sauce base. The umami of the seafood is concentrated, and it pairs perfectly with the tomato sauce. Recommended for seafood lovers.

A Sicilian-style pizza finished with grilled eggplant, anchovies, garlic, tomato sauce, and mozzarella cheese. The saltiness of the anchovies and the sweetness of the eggplant complement each other well, and the fragrant garlic aroma whets the appetite. Enjoy its unique flavor.

A pizza topped with Italian salami and fresh leaf salad. The salad, added after baking on top of tomato sauce and mozzarella cheese, adds a refreshing touch. Enjoy the saltiness of the salami and the crispness of the vegetables.

This is a Golden IPA offered by Brooklyn Brewery. It has an alcohol content of 5.5% and is characterized by a gorgeous tropical fruit-like aroma and a firm bitterness. It has a refreshing mouthfeel and is a craft beer that can be enjoyed casually.

This is a Hefeweizen brewed by Yamaguchi Jibeer. It has an alcohol content of 5.0% and offers the characteristic fruity banana-like aroma of Weizen, along with a mellow mouthfeel from the wheat. It's a smooth-drinking beer that is neither too heavy nor too light.