Bull & Bear

Name: Bull & Bear
Address: Bangkok
Price range: ฿220 - ฿5600

บูล แอนด์ แบร์

Kindly notify us of your specific dietary requirements to ensure we are able to provide accurate information and advice on the ingredients and allergens in our dishes. All prices are subject to change without notice, and also subject to prevailing government tax and service charges.

★ 4.7 (300)

STARTERS

CHARRED KALE SALAD

Charred Kale, Roasted Vegetable, Salsa Verde, Spicy Black Garlic Tahini, Dukkah

A warm salad featuring smoky charred kale and roasted vegetables. Dressed with a herbaceous salsa verde and rich, spicy black garlic tahini. Topped with dukkah, a crunchy nut and spice blend.

฿490 ≈ $15.00

BBQ CAESAR SALAD

Maple Bacon, Crouton, Parmesan, Caesar Dressing, Poached Egg

A twist on the classic Caesar salad with smoky BBQ flavors. Includes sweet maple bacon, crisp croutons, and savory Parmesan. Served with a creamy dressing and a rich poached egg.

฿550 ≈ $17.00

BURRATA

Semi Dried Tomato & Jam, Truffle Black Garlic Balsamic, Crouton, Wild Rocket

Fresh Italian cheese made from mozzarella and cream, with a soft, milky center. Paired with intense semi-dried tomatoes and a luxurious truffle balsamic glaze. Served with crunchy croutons and peppery rocket leaves.

฿560 ≈ $17.00

BULL & BEAR SALAD

Smoked Duck Breast, Pickled Beetroot, Pistachio, Apricot & Mustard Dressing, Belper Knolle

A signature salad featuring savory smoked duck breast and earthy pickled beetroot. Dressed with a tangy apricot mustard sauce and garnished with pistachios. Finished with shavings of Belper Knolle, a hard Swiss cheese.

฿590 ≈ $18.00

TUNA TATAKI

Nori Dressing, Apricot Gel, Pickled Radish, Avruga Caviar, Seaweed Cracker

Lightly seared tuna, sliced and served rare. Seasoned with savory seaweed dressing and sweet apricot gel for contrast. Topped with Avruga caviar and served with a crispy seaweed cracker.

฿690 ≈ $21.00

BEEF TARTARE

Australian Wagyu Tenderloin, Harissa Oil, Egg Yolk Gel, Perilla Leave, Parmesan Chip

Raw, finely chopped Australian Wagyu beef seasoned with spicy harissa oil. Enriched with creamy egg yolk gel and aromatic perilla leaves. Served with a salty, crispy parmesan chip.

฿740 ≈ $23.00

JAMON DE JOSELITO GRAN RESERVA

48 Month Aged Iberico Ham, Manchego, Olive Oil Caviar

Premium Spanish cured ham aged for 48 months, known for its rich, nutty flavor. Served with firm Manchego sheep cheese and pearls of olive oil. A sophisticated appetizer focusing on high-quality ingredients.

฿820 ≈ $25.00

HOKKAIDO SCALLOP

Cauliflower Puree, Charred Cauliflower, Cognac Raisin, Chorizo, Chili & Sumac Brown Butter

Large, sweet scallops from Hokkaido, Japan, seared until golden. Served with creamy cauliflower puree and spicy chorizo sausage. The dish is finished with a complex chili and sumac brown butter sauce.

฿750 ≈ $23.00

PAN SEARED FOIE GRAS

Butternut Risotto, Morel Jus, Pumpkin Seed, Chive

Rich and buttery duck liver, pan-seared to a crisp exterior and melting interior. Served atop a creamy butternut squash risotto with an earthy morel mushroom sauce. Garnished with pumpkin seeds for crunch.

฿920 ≈ $29.00

ROASTED CELERIAC SOUP

Apple Compote, Black Crouton, Hazelnut, Belper Knolle

A creamy, earthy soup made from roasted celery root. Balanced with sweet apple compote and crunchy hazelnuts. Garnished with black croutons and shavings of Belper Knolle cheese.

฿490 ≈ $15.00

BULL & BEAR LOBSTER BISQUE

Lobster, Charred Bread, Creme Fraiche

A rich, smooth soup made from lobster shells and cream. Contains chunks of tender lobster meat. Served with charred bread for dipping and a dollop of crème fraîche to balance the richness.

฿620 ≈ $19.00

STEAK

NY STRIP STEAK

DRY AGED AUSTRALIAN BLACK ONYX 350 grams

A 350g cut of Australian Black Onyx beef, dry-aged to concentrate flavor and tenderness. The strip steak is known for its bold beefy taste and firm texture. Best enjoyed cooked to your preferred temperature.

฿2,800 ≈ $87.00

TENDERLOIN

AUSTRALIAN DIAMANTINA WAGYU MBS6

Australian Wagyu tenderloin with a Marbling Score (MBS) of 6. This cut is extremely tender with significant intramuscular fat for richness. A luxurious steak experience.

฿1,800~ ≈ $56.00

KAGOSHIMA WAGYU TENDERLOIN A5

JAPANESE KAGOSHIMA PREFECTURE 200 grams

Top-tier A5 Japanese Wagyu from Kagoshima. The tenderloin cut is incredibly soft, and the A5 grade ensures intense marbling that melts in the mouth. A very rich and decadent steak.

฿4,800 ≈ $149.00

WAGYU RIBEYE

AUSTRALIAN FULL BLOOD RV INFINITE WAGYU MBS9 300 grams

A 300g Australian Wagyu Ribeye with a very high Marbling Score of 9. Full-blood Wagyu offers authentic Japanese genetics with intense marbling and flavor. Juicy and rich.

฿3,950 ≈ $123.00

SAGA STRIPLOIN A4

JAPANESE SAGA PREFECTURE

A4 grade Wagyu striploin from Saga Prefecture, Japan. Highly marbled and tender, offering a perfect balance of meat and fat flavors. A premium Japanese beef experience.

฿2,300~ ≈ $71.00

PORTERHOUSE STEAK

AUSTRALIAN WAGYU WX 5 MBS 5-6 1,000 grams

A massive 1kg steak including both the tenderloin and strip steak on the bone. Australian Wagyu with MBS 5-6 for juiciness and flavor. Ideal for sharing.

฿5,600 ≈ $174.00

SAUCES

Peppercorn Jus

A savory meat-based sauce infused with peppercorns.

Béarnaise

A creamy, rich sauce made from butter, egg yolks, and herbs like tarragon.

Wild Mushroom Ragout

A chunky sauce made with stewed wild mushrooms.

Chimichurri

An uncooked herb sauce made with parsley, garlic, vinegar, and oil. Tangy and fresh.

Bull & Bear BBQ

The restaurant's signature barbecue sauce. Likely smoky, sweet, and tangy.

Barolo Jus

A rich red wine sauce made with Italian Barolo wine.

MORE MEAT

BULL & BEAR WAGYU BEEF BURGER

Smoked Bacon, Caramelized Onion, Mustard Mayo, Quail Egg, BBQ Sauce, Gruyere

A gourmet burger made with premium Wagyu beef. Topped with smoked bacon, sweet caramelized onions, rich Gruyere cheese, and a quail egg. Served with mustard mayo and BBQ sauce.

฿850 ≈ $26.00

SMOKED DUCK RAVIOLI

Porcini Cream, Date, Fried Kale, Pickled Seasonal Mushroom, Madeira Jus

Pasta parcels filled with smoked duck meat. Served in a creamy porcini mushroom sauce with sweet dates and pickled mushrooms. Finished with a rich Madeira wine sauce.

฿890 ≈ $28.00

ROASTED BENJA CHICKEN

Ginger-Rhubarb Ketchup, Parsley, Lemon

Benja Chicken is a premium brown rice-fed chicken known for its tenderness and aroma. Roasted and served with a unique ginger-rhubarb ketchup for a tangy kick.

฿990 ≈ $31.00

SLOW COOKED BBQ PORK CHOP

Parmesan Polenta, Baby Corn, Garlic Confit, Bull & Bear BBQ Sauce

A tender pork chop slow-cooked to retain moisture. Served with creamy cornmeal polenta enriched with parmesan. Accompanied by BBQ sauce and garlic confit.

฿1,350 ≈ $42.00

DRY AGED WESTERN AUSTRALIAN HALF LAMB RACK

Charred Baby Carrot, Butternut Squash, Thyme Jus

A premium rack of lamb from Western Australia, dry-aged for depth of flavor. Roasted and served with sweet charred carrots and butternut squash. Finished with a fragrant thyme jus.

฿1,850 ≈ $57.00

SIDES

CHARCOAL ROASTED VEGETABLES

Baby Carrot, Broccolini, Gremolata

Fresh vegetables roasted over charcoal for a smoky flavor. Seasoned with gremolata, a zesty mix of lemon zest, garlic, and parsley.

฿220 ≈ $7.00

SPINACH

Creamed or Sauteed

Fresh spinach prepared to your liking. Choose 'Creamed' for a rich, milky version or 'Sauteed' for a lighter garlic and oil preparation.

฿280~ ≈ $9.00

BBQ BABY CORN & SOFT POLENTA

Parmesan, Butter

Smoky BBQ baby corn served with soft, creamy polenta (cornmeal porridge). Enriched with butter and parmesan cheese.

฿280 ≈ $9.00

SAUTEED MUSHROOMS

Garlic Confit

A mix of mushrooms pan-fried with garlic confit. Savory and earthy, a perfect side for steak.

฿280 ≈ $9.00

GRILLED ASPARAGUS

Truffle Oil, Lemon Zest

Fresh green asparagus spears grilled until tender-crisp. Drizzled with aromatic truffle oil and brightened with lemon zest.

฿300 ≈ $9.00

BAKED CAULIFLOWER & HARISSA BECHAMEL

Gruyere, Parmesan

Cauliflower baked in a spicy, creamy harissa béchamel sauce. Topped with melted Gruyere and Parmesan cheese.

฿300 ≈ $9.00

FRENCH FRIES

Milk Aioli

Classic crispy potato fries. Served with a creamy milk aioli dip.

฿220 ≈ $7.00

SALT ROASTED MASHED POTATO

House-Made Potato Chip

Creamy mashed potatoes made from salt-roasted potatoes for deeper flavor. Garnished with a crispy house-made potato chip.

฿250 ≈ $8.00

SWEET POTATO FRIES

Lemon-Orange Mayonnaise

Fried sweet potato strips, naturally sweet and savory. Served with a citrusy lemon-orange mayonnaise.

฿270 ≈ $8.00

TRUFFLE MAC & CHEESE

Black Truffle, Brie, Gruyère / Boston Lobster Bisque - Bechamel

A decadent macaroni and cheese dish. Available in a truffle and cheese version with Brie and Gruyère, or a luxurious seafood version with Lobster Bisque béchamel.

฿350~ ≈ $11.00

CHILLED SEAFOOD

KAVIARI OSCIETRA CAVIAR PRESTIGE (30 grams)

Cured Egg Yolk, Creme Fraiche, Chive, Blini

High-quality Oscietra sturgeon caviar, known for its firm grains and nutty flavor. Served traditionally with blinis (mini pancakes), crème fraîche, chives, and cured egg yolk.

฿4,500 ≈ $140.00

KAVIARI KRISTAL CAVIAR SELECTION (30 grams)

Cured Egg Yolk, Creme Fraiche, Chive, Blini

Premium Kristal caviar, a favorite of chefs for its golden hue and complex flavor. Served with traditional accompaniments including blinis and crème fraîche.

฿4,900 ≈ $152.00

CHILLED SEAFOOD TOWER

Canadian Lobster, Irish Oyster Regal No.2, Poached Jumbo Prawn, King Crab Leg, Hokkaido Scallop

A grand platter of cold seafood served on ice. Includes premium items like Canadian lobster, Irish oysters, king crab legs, prawns, and scallops. Perfect for sharing.

฿5,500 ≈ $171.00

RAW/ BAKED ROCKEFELLER OYSTERS

Bull & Bear Signature Mignonette

LA FAMILLE BOUTRAIS OYSTER REGAL NO.2

IRELAND

Premium oysters from Ireland, known for their sweet and briny taste. Can be served fresh on ice or baked 'Rockefeller' style with herbs and butter.

฿1,650~ ≈ $51.00

GILLARDEAU NO.2

FRANCE

Famous French oysters from the Gillardeau family. They are plump and meaty with a nutty flavor. Available raw or baked.

฿1,650~ ≈ $51.00

SEAFOOD

SPICY SPANNER CRAB TAGLIOLINI

Cherry Tomato, Chili, Bread Crumb, Italian Basil

Thin ribbon pasta (tagliolini) tossed with sweet spanner crab meat. The sauce is spicy with fresh chili and cherry tomatoes, topped with crunchy breadcrumbs.

฿890 ≈ $28.00

CHARRED BBQ OCTOPUS

Popcorn Chilli Butter, Sauteed Corn, Jalapeno, Arugula, Romesco Sauce

Tender octopus grilled with smoky char marks. Served with spicy popcorn chili butter, corn, and Romesco sauce (a Spanish nut and pepper sauce).

฿990 ≈ $31.00

FRENCH LOUP DE MER

Mediterranean Pan Seared Sea Bass, Heirloom Cherry Tomato, Salsa Verde, White Anchovy, Pancetta, Green Pea Veloute

European Sea Bass (Loup de Mer), pan-seared for crispy skin. Served with a rich green pea sauce (velouté), salty pancetta, and anchovies.

฿1,320 ≈ $41.00

ROASTED BBQ TOOTHFISH

Grilled Broccolini, Pickled Mustard Seed, Trout Roe, Leek Beurre Blanc

Toothfish (often called Chilean Sea Bass) is known for its high fat content and buttery texture. Roasted and served with a creamy leek butter sauce (beurre blanc) and popping trout roe.

฿1,390 ≈ $43.00

GRILLED TIGER PRAWN

Chimichurri Marinade, BBQ Lemon

Large, meaty tiger prawns grilled to perfection. Marinated in herbaceous chimichurri sauce and served with grilled lemon.

฿1,600 ≈ $50.00

GRILLED SUSTAINABLE WHOLE CANADIAN LOBSTER

Lemon-Ginger Butter, Parsley

A whole Canadian lobster grilled in the shell. Served simply with aromatic lemon-ginger butter to highlight the lobster's sweetness.

฿2,400 ≈ $74.00

SUSTAINABLE LOBSTER THERMIDOR

Espellette Pepper, Lemon, Parsley, Gruyere Cheese

A classic French dish where lobster meat is cooked in a rich creamy sauce, returned to the shell, topped with Gruyère cheese, and browned. Seasoned with mild Espellette pepper.

฿2,600 ≈ $81.00

End of menu

Add items and show to staff