Bulgogi On Soban

Pork and squid stir-fried in a spicy special gochujang sauce. The tender meat and chewy squid create a harmonious texture. Recommended for those who enjoy spicy food, and it's good with rice.

Pork neck and shoulder meat stir-fried in a sweet and spicy gochujang sauce. It features the deep umami of the aged sauce and is a representative 'rice thief' dish in Korea.

Bulgogi made with beef short ribs marinated for 48 hours in a garlic-based sauce and then grilled. The garlic flavor enhances the meat's taste, and the texture is very tender.

Grilled deodeok (balloon flower root) from Hoengseong, Gangwon Province, brushed with gochujang sauce. The unique fragrant and slightly bitter taste of deodeok blends well with the spicy sauce. It's popular as a healthy dish.

A dish made by simmering sweet and savory soy sauce marinated beef bulgogi in an earthenware pot with a little broth. It contains various mushrooms like shiitake and enoki for a rich flavor and is great for mixing with rice.

A dish where fresh Korean beef yukhoe and various vegetables are mixed with rice. The savory soy sauce and sesame oil dressing enhances the yukhoe's flavor, allowing you to enjoy its tender and fresh texture.

A hearty and spicy soup rice bowl made with Korean beef and aged cabbage. The spicy and refreshing broth is good for hangovers and makes for a filling meal.

A clear soup made with beef and radish. The meat is very tender after being slow-cooked for over 6 hours, and the broth is light and refreshing.

A generous set menu consisting of 3 servings of flash-frozen pork belly, medium yukhoe (beef tartare), aged kimchi, and steamed egg. It's a menu for company dinners where you can enjoy both meat and yukhoe simultaneously.

A set menu consisting of 3 servings of flash-frozen pork belly, gochujang deodeok (balloon flower root) grill, aged kimchi, and steamed egg. The savory flavor of pork belly and the spicy, slightly bitter taste of deodeok grill are a great combination.

A menu item where you grill flash-frozen pork belly cut to a good thickness along with well-fermented kimchi and minari (water dropwort). The kimchi grilled in the pork's fat and the fragrant minari are a delicacy.

A dish of fresh Korean beef yukhoe served with crispy glutinous rice seaweed crackers. The tenderness of the yukhoe and the crispiness of the seaweed crackers create a harmony, making it a great accompaniment to drinks.

A single dish of deodeok (balloon flower root) from Gangwon Province, grilled with a sweet and spicy gochujang sauce. It's good as a side dish with drinks or rice.

A dish of pink sausage, famous as a traditional Korean lunchbox side dish, coated in egg batter and pan-fried. It's soft and savory, making it a good light snack.

This is a menu item of gochujang pork bulgogi, a main dish, served without rice, with only the meat. It's good to order as an additional side dish or accompaniment.

A Korean-style steamed egg with a very soft, pudding-like texture. It helps neutralize spiciness when eaten with spicy food.

Salty grilled spam and savory fried egg. A simple but popular side menu.

A menu item for adding kimchi, minari, and enoki mushrooms to accompany grilled meats.

A menu item that adds crispy seaweed crackers to eat with yukhoe (beef tartare).

A Korean zero-sugar soju brand. It is characterized by its clean and smooth taste.

Bottled beer. Its cool refreshment pairs well with Korean meat dishes.

These are representative Korean soju brands. They are distilled spirits with a clear and clean taste, with an alcohol content of about 16-17%.

A soju brand with a retro sensibility. It is popular for its clean and mild taste.

A zero-calorie cola with a lime flavor.

A zero-calorie carbonated beverage with a pineapple flavor.

A cola carbonated beverage with a fizzy taste.

A clear and clean carbonated beverage with a lemon-lime flavor. It is a representative Korean cider brand.