Bulgeumgag

A Korean-Chinese dish where black bean sauce is mixed with noodles. It has a sweet and salty flavor and is a popular dish for all ages.

A spicy soup dish made by stir-frying seafood and vegetables, then adding broth and simmering. It is characterized by its spicy and refreshing taste.

A Chinese noodle dish with a clear broth and no spiciness. Seafood and vegetables are combined for a light and refreshing taste.

A dish where the sauce is made by stir-frying black bean paste, vegetables, and meat in oil without mixing water or broth, and served separately from the noodles. The flavor is richer and more savory than regular jjajangmyeon.

A special jjajangmyeon with richer ingredients or a spicier flavor than regular jjajangmyeon.

A jjajangmyeon dish where the sauce and noodles are stir-fried together and served on a tray. Added seafood provides a richer flavor.

A luxurious udon with three kinds of fresh seafood. The deep flavor of the seafood permeates the broth, making it refreshing.

Jjamppong simmered with plenty of fresh seafood. The broth has a deeper and richer flavor than regular jjamppong.

Jjamppong made with seasonal oysters, offering a refreshing taste. You can enjoy the unique aroma and flavor of oysters.

A luxurious jjajangmyeon made with added seafood.

A noodle dish stir-fried with seafood and vegetables in a spicy sauce without soup.

A dish served with jjajang sauce made with eight precious ingredients. It is generously portioned and good for sharing among several people.

A dish where jjajang sauce is served over white rice and mixed. Jjamppong soup is sometimes provided.

A dish made by stir-frying rice with vegetables, eggs, etc. in oil. It has an excellent savory flavor and is served with jjajang sauce.

A luxurious fried rice with added seafood.

Fried rice stir-fried with plump shrimp. You can enjoy its light and savory flavor.

A rice dish with stir-fried japchae (glass noodles), meat, and vegetables served over rice.

A dish made by stir-frying tofu and minced meat in a spicy doubanjiang sauce and served over rice. The soft tofu and spicy sauce are a great combination.

A nourishing rice dish made by stir-frying various seafood and vegetables in a thick sauce and serving it over rice.

A soft and light덮밥 (rice bowl) dish with shredded meat, seafood, and vegetables stir-fried in yusanseul style, served over rice.

A jjamppong menu served with rice instead of noodles. You can enjoy the spicy broth with rice.

A dish where you can enjoy spicy oyster jjamppong broth with rice.

Samseon Jjamppong broth, rich in seafood, served with rice.

A rice dish with jjajang sauce stir-fried with seafood.

A rice dish with a spicy stir-fried sauce containing seafood.

A bowl of white rice.

Deep-fried pork with a crispy coating, served with a sweet and sour sauce poured over or for dipping.

Deep-fried shrimp stir-fried in a spicy and sweet chili sauce. The plump texture of the shrimp and the savory sauce are characteristic.

Deep-fried meat served with a savory and sweet soy-based sauce, chili peppers, and green onions.

A dish made by stir-frying shredded sea cucumber, shrimp, pork, bamboo shoots, etc. in a thick sauce. It has a soft and light flavor.

Crispy fried chicken served with crunchy vegetables and a sweet and sour soy sauce.

Meaning 'made with eight precious ingredients,' this dish involves stir-frying various seafood and vegetables in a spicy sauce.

A spicy and rich broth dish that is good as a side dish for drinks. It is generously filled with seafood or meat.

A cold dish made by tossing thinly sliced dough wrappers with various vegetables, seafood, and meat in a pungent mustard sauce.

Deep-fried pork stir-fried with spicy chili peppers, vegetables, and sauce. Its spicy and salty flavor is good with drinks.

A dish where crispy glutinous rice crust is topped with a thick, hot seafood sauce. The harmony between the savory rice crust and the sauce is excellent.

Stir-fried deep-fried pork with garlic, green onions, and chili peppers. It is stir-fried until dry without soup, making it crispy and spicy.

A soup dish made with sea cucumber, a luxurious ingredient, as the main ingredient. You can enjoy the soft texture of sea cucumber and the deep broth.

A top-tier dish, meaning 'happiness for the whole family,' made by stir-frying precious ingredients like abalone, sea cucumber, and shiitake mushrooms. It is a nourishing dish.

A dish made by stir-frying minced pork with bell peppers and chili peppers in a spicy sauce. It is often served with flower buns.

Deep-fried shrimp stir-fried in a garlic and chili sauce. It is characterized by its spicy, salty, and crispy texture.

Steamed, moist, and soft dumplings.

Dumplings pan-fried until crispy. Crispy on the outside and juicy on the inside, they are savory.

A course menu where you can taste three popular dishes at once. Available for 2 or more people.

A course menu where you can enjoy various Chinese dishes at a reasonable price. Available for 2 or more people.

A single-serving set menu including Tangsu-yuk and one serving of Jjajangmyeon.

A two-person set menu including Tangsu-yuk and two servings of Jjajangmyeon.

A set menu including Tangsu-yuk and one serving of Jjamppong.

A set menu including two servings of Tangsu-yuk and Jjamppong.

Carbonated drinks.

Cold beer.

Korea's representative distilled liquor.

A strong Chinese liquor with high alcohol content and a potent aroma.

A Chinese distilled liquor made from sorghum (gaoliang).

A popular Chinese liquor characterized by its fruity aroma and smooth finish.