Bukchon Baby Octopus

A set menu featuring stir-fried baby octopus in spicy sauce, served with kimchi pancake, perilla leaves, and vegetable salad. It's characterized by its spicy and savory taste, and is best enjoyed wrapped in perilla leaves with rice.

A set where you can enjoy spicy stir-fried baby octopus along with sweet and savory bulgogi. The balance of spicy and sweet flavors is excellent, and it can be enjoyed generously with rice and various side dishes.

A set where you can enjoy spicy stir-fried baby octopus along with savory and tender pork belly. The richness of the pork belly neutralizes the spiciness of the baby octopus, making it even more delicious. It's great to eat wrapped in lettuce wraps.

A set where you can enjoy spicy stir-fried baby octopus along with smoked duck infused with a smoky flavor. The unique flavor of the smoked duck complements the baby octopus well, and it's great to enjoy with various side dishes.

A clear soup dish made with fresh live octopus and various vegetables. The clear, refreshing, and mild broth is excellent. You can enjoy the chewy texture of the octopus, and it's also good as a nourishing meal.

Thickly sliced pork belly, usually grilled. It's characterized by its savory and rich juices, and is even more delicious when eaten with lettuce wraps and ssamjang.

Small octopus stir-fried in a gochujang sauce for a spicy flavor. It's characterized by its chewy texture and intense spiciness, and is good to eat with rice or as a snack with drinks.

Mozzarella cheese added to spicy dishes to neutralize the heat and add softness. It's characterized by its chewy texture when melted and its savory flavor.

A Korean-style pancake made with well-fermented kimchi. It's crispy on the outside and soft on the inside, with an excellent spicy and sour kimchi flavor. It's usually enjoyed as an appetizer or side dish.

A Korean-style steamed egg dish, steamed until soft. It's characterized by its fluffy, soft texture and mild flavor, and is good to eat with spicy food.

A chewy addition made of rice cakes or wheat cakes. When added to spicy sauce and simmered, it absorbs the flavor, making it even more delicious.

Thin, transparent noodles made from sweet potato starch. They are characterized by their chewy and soft texture and are added to stir-fries or hot pots to absorb the broth or sauce.

A Korean-style fried rice made by stir-frying rice with leftover sauce from the main dish, mixed with seaweed flakes and vegetables. It's characterized by its savory and salty flavor, making it a popular dish to finish a meal.

A bowl of freshly steamed white rice. It pairs well with spicy dishes or soups, serving as the foundation of a meal.

A cool and refreshing carbonated beer. It's typically a lager style, characterized by moderate bitterness and a clean finish. It pairs especially well with spicy food.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 17-20%, and it is enjoyed chilled in small glasses. It pairs well with various Korean dishes.

A traditional Korean rice wine made by fermenting rice. It's milky and thick, with a sweet, sour taste and a refreshing carbonation. The alcohol content is around 6-8%, and it's typically drunk from a bowl.

A clear carbonated drink with lemon-lime flavor. It's sweet, refreshing, and has a clean taste that goes well with food.

A globally popular carbonated drink, characterized by its sweet and refreshing taste. Drinking it cold enhances the flavor of food.

A probiotic drink with fruit flavors like peach or plum. It's sweet and smooth, effective in soothing the spiciness in your mouth when eating spicy food.