Buay Pochana Bantadthong

Duck noodles with tender duck meat and duck blood. The soup is fragrant with spices and has a mellow flavor. You can choose your preferred noodles.

Large bowl of duck noodles. Generous ingredients including duck meat, blood, and crunchy glass intestines. Rich five-spice broth.

Duck five-spice soup with duck meat and blood. No noodles. Suitable for eating with hot steamed rice.

Deluxe duck soup without noodles. Contains duck meat, blood, and glass intestines. A satisfying portion in a fragrant five-spice broth.

Duck five-spice soup sold separately. For those who want extra soup.

Steamed rice topped with slices of braised duck meat and duck blood, drizzled with a mellow sweet and savory five-spice sauce. Served with pickled ginger and vinegar chili.

Chinese medicinal duck five-spice braised in a hot clay pot. Includes all parts: wings, legs, meat, and intestines. Rich broth infused into the meat.

Duck meat only, braised in a clay pot. Tender meat soaked in five-spice broth. Suitable for those who prefer meat.

Duck wings braised until tender and soft, served in a clay pot. The flavor penetrates the meat, enjoyable to gnaw on.

Duck legs braised until tender in a clay pot with a rich five-spice broth. The skin melts in your mouth.

Duck tongues with a crunchy texture, braised until tender. Served hot in a clay pot. A rare dish with a unique texture.

A pairing of tender duck wings and juicy duck meat in a clay pot.

A menu for those who love to gnaw. Both duck wings and legs are braised until tender with a rich flavor.

Clay pot combination of tender duck legs and pure duck meat.

Two flavors in one pot: crunchy duck tongues and tender duck wings.

Duck tongues and duck meat braised together in a clay pot, offering a variety of textures.

Duck tongues and duck legs braised in five-spice clay pot. Perfectly balanced flavors.

Triple combination clay pot: duck wings, legs, and meat. A complete deliciousness.

Additional side ingredients for the clay pot: tender duck blood and crispy glass intestines.

Golden egg noodles, blanched to perfection. Chewy and soft.

Noodles made from rice flour. Small, soft, and tender when blanched.

Wide flat noodles. Soft and springy texture.

White rice vermicelli. Fine and delicate strands with a soft texture.

Hot steamed rice with beautifully separated grains.

Duck intestines, thoroughly cleaned, blanched until crispy and springy, without a gamey smell. Delicious as a snack or with rice.

Smooth and tender duck blood cubes, simmered in five-spice broth. Perfectly sweet and savory.

A dish combining tender duck blood and crunchy glass intestines. For those who want both.

Crispy fresh kale, blanched to perfection, drizzled with a mellow oyster sauce, sprinkled with crispy garlic.

Herbal beverage made from chrysanthemum flowers. Clear yellow, sweet and fragrant, refreshingly cool, helps quench thirst.

Refreshing and fizzy carbonated drinks. Available in regular and sugar-free options.

Bottled drinking water. Clean and pure.

Plain ice in a glass, for drinking with various beverages.