Chef's Tasting Menu
5 Courses Tasting Menu.
KING CRAB LEG “BI FENG TANG” STYLE
Fragrant garlic, dried chili, bread crumb and black bean
(Petit Chablis J.M. Brocard, France 2022)
ROASTED CHICKEN SICHUAN MALA CHILI
Garlic, shallot, young ginger, spring onion, and flower pepper corn oil
OR
DEEP-FRIED PHUKET LOBSTER, FOIE GRAS TRUFFLE SAUCE
Shimeiji mushroom, bunapi mushroom ginger, and spring onion
(Gewurztraminer, Trimbach, France 2019)
STIR-FRY RED GROUPER “XO SAUCE”
Dried scallops, dried shrimp, shallots, chili, cordyceps militaris and garlic shoot
(Château Haut-Selve, Sauvignon Blanc, France 2020)
WOK-FRIED WAGYU BEEF TENDERLOIN
Black pepper, merlot wine sauce served with ginger and scallion fried rice
OR
ROASTED CANTAL PORK
Pickled ‘Hunan’ chili and black bean served with ginger and scallion fried rice
(Cabernet Sauvignon Silver Oak, United States 2018)
CHOCOLATE STONE
Chocolate passion matcha mousse, meringue, passion gel, passion mascarpone ice cream
(No.7 Ayler Kupp Riesling Spätlese Grosse Lage, Peter Lauer, Mosel, Germany 2022)
All prices are exclusive of 10% service charge & 7% government taxes
A premium 5-course tasting menu blending Chinese cooking styles with high-end ingredients. Courses include King Crab, choices of Lobster or Chicken, Red Grouper, Wagyu Beef or Pork, and a chocolate dessert. Flavors feature bold profiles like Mala chili, XO sauce, and truffles. Best enjoyed as a leisurely dining experience, with optional wine pairings available for each course.
฿5,500~
≈ $171.00
